Indlela Yokwenza I-Flaky Crusts Njalo Isikhathi
Ukuqoqwa kwe-pie okuzenzela kungaba yi-flakier futhi kungaphezulu kunakho konke okuthengayo okwenziwe ngaphambili, udinga nje ukugcina la macebiso alula engqondweni ukuze uqinisekise ukuthi iresiphi yakho ye-pie crust iyaphuma ngokuphelele.
(Izeluleko eziyishumi zingase zibonakale ziningi, kodwa zilula kakhulu futhi zithatha ukuthi iziphi izithako ozisebenzisayo, indlela yokuzixuba, indlela yokuzikhiphela ngayo, ukuthi ubhake kanjani i-pie.)
Sebenzisa i-Butter Cold Very noma i-Fat
I-Butter, ukunciphisa, isinqumelo, noma i-suet-noma yikuphi amafutha okufunwa kabusha okufanele aphethwe kahle futhi aqoke izicucu ezincane ukuze aqale nge-flakiest crust ekupheleni.
Amanoni aphethwe ngamapayi kumele alondoloze ubuqotho bawo enhlama yokwenza ama-flakes ku-crust ahlanzeke ngempela. Ukuqala ngamafutha abandayo kakhulu kwenza kube lula ukuyeka ukusebenza kuka-fat inhlama. Uma kushisa, ungase ufune ngisho nokufisa amafutha emaminithini angu-10 kuya kwangu-15 ngaphambi kokuqala inhlama.
2. Izinhlanzi zilungile
Izindlela eziningi zokupheka zibiza ukuthi usebenze amafutha kufulawa kuze kube yilapho ingxube ibonakala njengezinhlamvu. Kulungile, kodwa kufanele kube namachungechunge ambalwa amakhulu amafutha ngaphakathi kwenhlama ukuqinisekisa ukugqama okukhulu. Ukugcina izingcezu ezimbalwa ezikhudlwana lapho kuzosiza ukukuvimbela ekuhlanganiseni inhlama.
3. Nciphise Amanzi
Qala ukusebenzisa isibalo esincane samanzi noma okunye uketshezi olufunwa ku iresiphi. Usizo lwezamanzi ukuthuthukiswa kwe-gluten, okuyinto ofuna ukuyigwema ukuze uhlase i-pie crust. Engeza amanzi anele (noma enye i-liquid) ngakho inhlama ibamba ndawonye uma ikhonjiwe phakathi kweminwe yakho.
Inhlama izobukeka ibuhlungu kakhulu.
Enye indlela yokunciphisa amanzi? Sebenzisa i-vodka-kunamanzi amancane ngevolumu kunamanzi futhi utshwala.
4. Yenza i-Disk
Ngaphambi kokuba ukhwanye noma uhlume inhlama, thatha isikhathi ukuyibeka ibe i-disk engaphansi kwe- 1-inch ubukhulu obukhulu kanye nemiphetho ebushelelezi. Izandla ezihlanjululwe kahle kanye nomsebenzi osebenza kahle kahle kuzokwenza lokhu kube lula.
Lokhu kuzokwenza inhlama ibe lula kakhulu ukuphuma ngokushesha futhi ngokulinganayo futhi kuzosiza ukugwema ukuphahlazeka emaphethelweni.
Qaphela: Uma ungasebenzisi i-pan pie nxazonke, hlela i-disk kunoma yikuphi ukuma kwe-pan.
5. Gcoba i-Dough
Gcoba inhlama ngaphambi kokuthi uyiqede okungenani imizuzu engu-30 nezinsuku ezingu-2. Futhi, uma kushisa kakhulu, cabanga ngokuqandisa inhlama imizuzu engu-10 nje nje ngaphambi kokuba uqale ukuyikhipha.
6. Roll the Dough, Shintsha Umquba
Hlulela inhlama endaweni yokusebenza kahle kakhulu enepini eligcoba kahle. Ngedlule ngayinye yephini eliguqa, vula inhlama ukuphenduka kwekota (cishe ama-degree angu-90). Lokhu kuzokutshela ukuthi inhlama ayinamathele. Uma iqala ukunamathela nhlobo, phakamisa uhlangothi olulodwa lwenhlama uphonsa kancane ufulawa ngaphansi.
7. Cabanga i-Curbs, hhayi amadrayivu
Phuma futhi uhambe nawe, bese uthatha iphini yokugcoba ukuze uqale kusukela phakathi nendawo. Qaphela ukugcina ingcindezi phezu kwephini lokugoqa ngisho nakuyo yonke inhlama yenhlama ngakho-ke emaphethelweni enhlama anjenge-centre-ufuna curbs, hhayi driveways.
8. Vumela i-Dough Fall In the Pan
Uma ubeka i-pan pie ngenhlama, unciphisa inhlama ibe yi-pan bese uphakamisa imiphetho bese uvumela inhlama iwele phansi "ekhoneni" esikhundleni sokuyixosha noma ukuyiphoqa.
Udoti olweluliwe luzovele lubuyele esimweni saso sokuqala uma selubhakiwe.
9. Hlanganisa i-Lined Pie Pan
Ukumboza uphinde ukhiphe i-pan ekhonjiwe (nanoma yikuphi ukugoqa phezulu) ngaphambi kokubhaka amehlo noma ukugcwalisa u-pie. Lokhu kuzosiza i-pie igcine isimo sayo (nesayizi!) Uma ibhakawa.
10. Bhaka kuze kube Brown
Kukhona umkhuba ongaqondakali kuma-crusts angama-pie angabhasiwe. Ukuze uthole ububele obugcwele nobukhulu be- pie enkulu , qiniseka ukuthi ubhaka umphayi kuze kube yilapho isiqhwa sinyakaza ngokugcwele, hhayi nje sibomvu segolide.