Le pie eliphakathi kwe-pear lifaka ukukhanya kwe-pie e-spiced kancane. Phakamisa uphahla ngezinhlobo ezincane zokumahla (njengoba zifanekiselwe) noma phezulu ngenqola ekhishiwe futhi uthathe ama-steam vents. Ngafafaza ushukela wesinamoni ngaphezu kwephayi efanekiselwayo.
Sebenzisa amapheya okupheka okuhle kule pie, njenge-Bosc noma i-Anjou.
Okuzokwenza
- Ubusika:
- 2 3/4 izinkomishi
- ufulawa, ama-ounces angu-12 1/2 (yonke inhloso)
- 3/4 ithisipuni usawoti
- Isipuni esingu-1 ushukela ogqamile
- 1/4 ithisipuni yamakhadikhadi omhlabathi
- 1/4 isipuni isisindo somunwe
- Ubisi lwezipuni eziyi-12 (ibhotela le-6 ounces), elifakiwe
- Izipuni ezingu-4 zifinyeza, zifakiwe
- Amapuni ayi-8 kuya kwangu-12 amanzi e-ice
- 1 isipuni ukukhanya ukhilimu noma isigamu nengxenye
- Garnish: ushukela usinamoni
- Ukugcwalisa:
- Isipuni esingu-1 fresh juice
- 1 ithisipuni isihlava fresh lemon
- 6 amapheya (ahlutshiwe, ahlanganiswe, aphuziwe, amakhophi angaba ngu-5 kuya ku-6)
- 1/2 indebe ushukela obomvu, uphethiwe
- 1/4 indebe ushukela (granulated)
- Ufulawa wekhefu we-1/4
- 1/8 isipuni sikasawoti
- 1 ithisipuni umhlabathi sinamoni
- 1/4 isipuni isisindo somunwe
Indlela Yokwenza
- Hlanganisa ufulawa, usawoti, ushukela, i-cardamom, kanye ne-1/4 isipuni emhlabathini we-ginger, ukushaywa ngesandla noma ukucubungula kwiprosesa yokudla ngensimbi yensimbi. Engeza ibhotela ebomvu futhi uthathe ngesandla ngezandla noma iminwe ye-pastry, noma impulse ku-processor yokudla cishe izikhathi ezingu-10 kuya kwezingu-12. Ingxube kufanele ibukeke njengezinhlanzi ezinezicucu mayelana nobukhulu bama-peas amancane. Uma usebenzisa iprosesa yokudla, thumela ingxube esitsheni esikhulu.
- Engeza izipuni ezingu-4 zamanzi e-ice. Ukusebenzisa izandla zakho, uphonsa ngehlanganisela yefulawa nebhotela ukuze uhambisane ngendlela efanayo. Engeza amanzi amaningi ngamanani amancane kuze kube yilapho ingxube iqala ukuhlangana ndawonye. Phuma endaweni elula kakhulu, futhi ngezandla ezimanzi zixoxwe izikhathi ezimbalwa, wanezela amanzi amancane kuze kufike inhlama. Akufanele kube mnandi kakhulu, kodwa kufanele ubambe ndawonye.
- Hlukanisa inhlama ngokulinganayo zibe izingxenye ezimbili kanye nokuma okuzungezayo, amadiski aphansi. Bopha ukugoqa epulasitiki kanye nefriji okungenani imizuzu engama-30.
- Okwamanje, lungiselela ukugcwaliswa. Faka ikhasi, ugxile, bese uhlukanisa amapheya bese uwaphonsa esitsheni ngejusi lemon kanye nesitsha.
- Esinye isitsha sihlanganisa ushukela obomvu, 1/4 indebe ye-sugar granulated, 1/4 indebe kafulawa, i-1/8 isipuni sikasawoti, isinamoni, kanye ne-1/4 yegashuuni. Hamba ngobumnene ngomxube we-pear.
- Hlanganisa i-disk eyodwa yesikhumba esikhuphukile ngaphandle kwendawo encane evulekile ukuya kumbuthano mayelana namasentimitha angu-12 kuya kwangu-14 ububanzi. Sebenzisa iphepha eliqoshiwe noma iphepha lesikhumba phezu kwenhlama njengoba ugoqa ukuze ugcine ufulawa oweqile.
- Gcwalisa inhlama ehlanganisiwe ibe isidlo sephayi. Hlanganisa inhlama engaphezu kwamanzi ukuze wenze umgogodla nomcibisholo njengoba uthanda. Faka i-pear egciniwe egcwalisa ipuleti lephayi.
- Roll i-disk yesibili ye-pastry ngaphandle. Sika izinkanyezi noma ezinye izimo ezincane nabakhi be-cookie mini. Beka ubujamo ngaphesheya kwephayi, uhlanganise kancane uze ugcwalise ukugcwalisa.
- Gcoba uphayi ogcwele imizuzu engu-15 kuya kweyayi-20 ngenkathi ubheduza ihhavini.
- Sishisa ihhavini kuya ku-425 F. Faka ishidi elikhulu lokubhaka elingenalutho phansi kwehhavini ukuze ubambe amaphuphu.
- Ngomshini we-pastry, dab kancane ukhilimu omncane phezu kwezinkanyezi uphinde ufafaze ushukela wesinamoni.
- Bhaka iphae imizuzu engu-20.
- Nciphisa izinga lokushisa kwe-ovri kuya ku-375 F bese uqhubeka ubhaka ngemaminithi angu-30 kuya kwangu-40.
- Buka it for browning futhi itende nge foil noma sebenzisa i-pie isihlangu nobe foil ring uma kunesidingo.
Ungase Uthande
I-Pumpkin Pie ne-Graham Cracker Crumble
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 598 |
| Inani lamafutha | 32 g |
| I-Fat egcwele | 15 g |
| I-Fat Unsaturated | 12 g |
| I-cholesterol | 50 mg |
| I-sodium | 809 mg |
| Ama-carbohydrate | 76 g |
| I-Fiber Dietary | 8 g |
| Amaphrotheni | 6 g |