Lokhu kubuhlungu okubuhlungu obuhle kakhulu noma isilaphu esilahlekile - yisinkwa esiphundu se-New Orleans saseFrance. Le nguqulo ibhalwa kuhhavini elishisayo, okusho ukuthi liphekwe konke ngesikhathi esisodwa esikhundleni sezinqola.
Sebenzisa isinkwa sosuku oludala kule recipe enhle kakhulu yesiFulentshi; i- brioche ecebile noma i-challah, i-baguettes, isinkwa saseFrance , isinkwa sase-Italy, noma i-sourdough yizo zonke izinqumo ezinhle.
Okuzokwenza
- 1 ibhotela ye-isipuni yebhasi lokubhaka
- 8 izinkwa zesinkwa (usuku nosuku)
- Amaqanda amakhulu amane (ashaywa kancane)
- Dash usawoti
- 2 wezipuni ushukela
- Ubisi lwe-1/2 indebe
- 1/2 isipuni i-vanilla ekhishwe
- 8 wezipuni ibhotela (encibilikile, forpping) Garnish:
- Ukuhlobisa: uju noma isiraphu yokubamba
Indlela Yokwenza
- Ihhavini elishisayo ku-400 F. I-Butter ibhasi lokubhaka ngokukhululekile.
- Susa ama-crusts kusuka ezinkanyeni zesinkwa; ukulahla noma ukugcina enye ukusetshenziswa. Beka eceleni isinkwa.
- Ngesitsha esincane, shaya amaqanda ngosawoti, ushukela, ubisi, ne-vanilla. Dlulisa isidlo esisezingeni eliphansi elikhulu ngokwanele ukuze ubeke izicucu ezimbalwa zesinkwa. Beka izingcezu zesinkwa kwisitsha ukuze uphuze enye ingxube yeqanda, ezimbalwa ngesikhathi. Vula nge-spatula bese ubavumela ukuthi baguqule ngakolunye uhlangothi, kodwa hhayi isikhathi eside kakhulu, noma bazobe begcwele futhi kunzima ukujika. Susa ngobumnene izinkama ezigqinsiwe ezinkwa ebhakeni elibhekiwe, bese uqhubeka nezinqama ezisele ezisele. Spoon noma iyiphi enye ingxube yeqanda phezu kwezingcezu.
- Beka ishidi lokubhaka kuhhavini eliphefumulelwe; bhaka imizuzu engu-15 kuya kwezingu-20, ulandela imizuzu yokuqala engu-10 ibe mnandi ezinhlangothini zombili. Khonza ngokushesha ngebhotela elicibilikile kanye noju oluthandayo noma isiraphu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 216 |
| Inani lamafutha | 11 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 243 mg |
| I-sodium | 230 mg |
| Ama-carbohydrate | 17 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 11 g |