Lesi sinezinkwa zesinkwa saseFrance sixutshwe futhi sixoxwe emshinini emjikelezweni wenhlama, bese sibhekwa ekupheleleni okuyi-crusty. Isihluthulelo sokukhuphuka ngamanzi ashisayo ku-rack ephansi ye-oven, futhi ukuwabheka ekushiseni okungaphezulu kwamaminithi angu-15 okuqala.
Hlanganisa i-baguette nge-angle encane, bese inkathi kanye ne-oven-toast ye- croutons enhle eyenziwe ngokwenza. Umshini wokupheka wesinkwa saseFrance isinkwa senza isinkwa esingu-1 sesinkwa esimangalisayo.
I-Recipe ehlobene
Isinkwa saseFrance saseNew Orleans
Okuzokwenza
- 1 1/2 indebe yamanzi
- 1 isipuni samafutha yemifino (noma
- amafutha omnqumo )
- 2 wezipuni ubisi owomile
- 2 izinkomishi ufulawa (yonke inhloso)
- 2 izinkomishi ufulawa isinkwa
- 2 amathisipuni ushukela
- 2 amathisipuni usawoti
- 2 amathisipuni esebenzayo imvubelo eyomile
- 1 amaqanda amhlophe agcwele amanzi ashisayo we-1
Indlela Yokwenza
- Engeza izithako zokuqala ezingu-8 kumshini wesinkwa.
- Sebenzisa isilungiselelo se-French Bread yomshini wakho, kodwa susa inhlama ngaphambi kokuba umjikelezo wokubhaka uqale. Noma, sebenzisa umjikelezo wenhlama, uphonsa phansi ukuze ubaleke emoyeni, vumela uphinde uvuke (45 imizuzu kuya ku-1 ihora), uxoke kancane, vumela uphinde uvuke, wenze izinkwa.
- Sula noma amafutha alula ishidi elikhulu lekhukhi; ufafaze ngamabele.
- Ukwenza izinkwa: Ukudlulisa inhlama (kuyoba ithambile) ebhodini elincane. Fafaza ngefulawa oluncane; uthathe inhlama zibe izingxenye ezimbili. Gcwalisa ingxenye ngayinye ekhoneni eliphakathi kwamasentimitha angu-12 kuya kwangu-15 ububanzi (engeza ufulawa owengeziwe njengoba kudingeka). Ukuqala ekupheleni kwesikhathi, phenya; phinda uhlanganise kahle. Phinda ngomqulu olandelayo.
- Faka izinkwa kwiphepha lokukhukhi elilungiselelwe; ukumboza ngendwangu yokuhlanza ehlanzekile bese ukhulume elinye ihora.
- Hlangisa i-oven ukuya ku-400 F. Faka ipuleti yepayipi emgodini ophansi wehhavini; engeza ngamasentimitha angu-1 wamanzi abilayo epuleti lepayipi. Bhaka isinkwa imizuzu engu-15; ukushisa okuphansi kuya ku-350 F. Bhaka ngamanye amaminithi angu-25.
- Cishe imizuzu engama-5 ngaphambi kokuba izinkwa zenziwe, shayela ngexube elimhlophe nelanga lamanzi .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 453 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 1 mg |
| I-sodium | 3,179 mg |
| Ama-carbohydrate | 64 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 26 g |