Ufuna ukwazi ukwenza amakhukhi we-gingerbread athambile futhi afakwe ngokufudumele? Le iresiphi elula ibonisa ukuthi ungathini. Kukhona izimfihlo ezimbili eziyisisekelo ezenza lezi cookies zithobe: 1) Zibanike kakhulu (phakathi kuka-1/4-intshi no-1/2-intshi) futhi 2) Ungabheki ngaphezulu. Ukupheka ngokweqile kuyobangela ukuba babe crisp kakhulu.
Kubalulekile nokugcina amakhukhi ngokufanele. Engeza ucezu lwesinkwa esimhlophe kwi-cookie tin, futhi lokho kuzogcina amakhukhi wakho we-gingerbread athambile futhi ahlanzekile kuze kube yiviki eli-1.
Ukuze uthole inguqulo enomsoco, i-fibre ecebile kakhulu yalezikhukhi, sebenzisa ufulawa omhlophe ogcwele ukolweni. Ufulawa ocolekileyo ogcwele ukolweni unomsebenzi ofanayo wokudla okunomsoco njengokudla okolweni okolweni njalo, kodwa ubhaka kancane ngokunye ufulawa ohlose futhi unikeze ikhukhi lethenda ngaphezulu.
Okuzokwenza
- 3/4 ibhotela ibhotela
- I-1 inkomishi yeshukela elibomvu (ukukhanya noma kumnyama, ngokugcwele ngokugcwele)
- 1/2 indebe molasses (Kunconywa: i-unsulphured blackstrap)
- 1 iqanda elikhulu
- Izinkomishi ezi-3-1 / 2 (ufulawa wonke owuhlaza)
- 1 ithisipuni i-baking powder
- 1/2 isipuni sibheka soda
Indlela Yokwenza
- Hlanganisa ibhotela epanini elikhulu ngenhla yokushisa okuphansi. Hlanganisa ushukela obomvu nama-molasses kuze kube yilapho ushukela uchitheka, futhi ingxube ifakwe kahle. Susa ekushiseni.
- Vumela ingxube ipholile imizuzu engu-5, bese uthele isitsha esikhulu sokuxuba. Beat in the egg.
- Lahla ufulawa, i- baking powder , i-baking soda kanye ne- pumpkin pie spice ngaphezulu kwengxube yeshukela. Hlanganisa izithako ezomile emanzini ngesipuni sokhuni noma spatula eqinile (hhayi umxube wegesi) kuze kube yilapho ungaboni noma yikuphi ufulawa. Izithako ezomile kufanele zifakwe kahle, kodwa ungaxhumani, noma amakhukhi we-gingerbread azoba nzima.
- Hlukanisa inhlama ye-cookie ye-gingerbread ngesigamu. Yenza isigamu ngasinye sibe yidiski. Bopha ukugoqa epulasitiki. I-refrigerate okungenani ihora eli-1 noma ezinsukwini ezingu-4.
- Uma usulungele ukubhaka, susa inhlama ye-cookie ye-gingerbread kusuka esiqandisini bese uyivumela ukuba ifike ekamelweni lokushisa. Preheat ovini kuya 350 degrees. Ama-cookie amashidi ngamasethi we-silpat (qhathanisa amanani) noma iphepha lesikhumba .
- Beka ufulawa omncane emasetheni esiliva noma ephepheni (mhlawumbe, ufulawa ibhodi ngokukhululekile). Ukukhipha inhlama, bese ufaka ipulasitiki phezulu kwenhlama njengesihluthulelo ukuze ugcine iphini eligoqa linganamathele enhlama. Gcoba inhlama ye-cookie ye-gingerbread kuze kube ubukhulu be-1 / 4- kuya ku-1/2-intshi. Sika ekubunjweni okufisayo. Hlela amakhukhi we-gingerbread kuma-baking amashidi, ngakho ahlukaniswe ngamasentimitha angu-1.
- Bhaka amakhukhi we-gingerbread 7-14 amaminithi kuze kube yilapho usebenza ngokuqinile. Isikhathi sokupheka sincike ekutheni ubukhulule kangakanani ukufaka amakhukhi. Ukuhlobisa nge ushukela ezinemibala, ama-sprinkle noma icing.
Ungaphutheli: I- Easy Kids Christmas Cookie Recipes
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 92 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 35 mg |
| I-sodium | 84 mg |
| Ama-carbohydrate | 11 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |