Ama-cookies angabikho kulula kakhulu ukwenza, futhi iyindlela ehle kakhulu yokuthola izingane zakho ziqale ekhishini. Kodwa kunezimfihlo ezithile zokwenza amakhukhi angcono kakhulu. Landela imiyalelo ye-recipe ngokucophelela futhi usebenzise lezi zeluleko njalo uma uzama enye yokupheka okulula.
- Hlanganisa zonke izithako ngaphambi kokuba uqale. Eqinisweni, fanisa zonke izithako ngaphambi kokuba uqale ukupheka. Lezi zokupheka zihamba ndawonye ngokushesha. Uma ungeza izithako kuma-syrups ashisayo namaxube ancibilikile, awufuni ukumisa ukukala isithako esilandelayo, ngoba iresiphi ingaphazamiseka.
- Qinisekisa ukuthi ushukela uqedwe ngokuphelele uma ushisa umsizi oqala ezinye zalezi zokupheka ngaphambi kokuthi ungeze izithako eziqina (ibhotela le-peanut, okusanhlamvu, ushokoledi). Amakhukhi amaningi angabhaki aqala ngesiraphu ishukela. Uma ushukela ungaqedwa ngokuphelele, ama-cookies azobe egcwele. Hlanganisa kancane isiraphu (qaphela - kushisa!) Ku-spoon yensimbi bese uyibheka ngokucophelela. Akufanele ukwazi ukubona noma yimaphi amakristalu.
- Uma wenza ama-syrups, ikakhulukazi ku-microwave, qiniseka ukuthi ususa i-spoon ngaphandle kwamanzi ashisayo kakhulu uma uvuselela isiraphu. Ama-crystals ushukela e-spoon angafaka kabusha ama-crystals engxenyeni uma uyishukumisa, futhi yonke into ingabamba, okwenza kube khona ukungcola.
- Landela imiyalo yokupheka encwadini. Njalo isikhathi esisodwa. Ezinye zalezi zokupheka zimane zixutshwe, bese zakhiwa, kuyilapho ezinye zivutha ku-microwave noma ku-stovetop ngaphambi kokubumba. Qinisekisa ukuthi izithako ziyancibilika ngokwemiyalo ngaphambi kokuthi uqhubeke.
- Uma izingane zakho zenza lezi zokupheka, qiniseka ukuthi ziqonda ukuphepha kokudla , ukusingatha ukuxuba okushisayo, nokuphepha okuyisisekelo ekhishini . Futhi qiniseka ukuthi basebenzisa ama-pads ashisayo futhi angakaze akhokhe i-spoon equkethe isiraphu eshisayo noma usebenzise iminwe evulekile ukuze ususe isipuni noma ummese. Leyindlela enhle kakhulu yokuzishisa.
- Sebenzisa ngemuva kwe-spoon eqoshiwe noma indebe yokulinganisa ukuze ucindezele ingxube epanini uma wenza i-cookie ye-bar. Ingxube ingaba mnandi kakhulu futhi ivame ukushisa, ngakho ungasebenzisi iminwe yakho.
- Gcina lezi zokupheka, zimbozwe kahle, ekamelweni lokushisa. Uma amakhukhi noma ingxube ye-cookie ishisa kakhulu, ungawafaka efrijini kuze kube yilapho epholile, kodwa ukuthungwa nokuvuthwa kuyoba ngcono uma kudliwa ekamelweni lokushisa.