Lezi zinti zezigqoko zaseFrance zithandeka nge-sinamoni nakwezinye i-vanilla, futhi izingane ziyabathanda! Le recipe yenza i-batch enkulu, futhi ingaphindwa kabili noma kathathu ukuze kube lula ukudla okuphumula phakathi nesonto. Vele ukhethe izingxenye ezikhwameni zefriji bese uphinda uphinde usebenzise isilwane saseFrance kwi-griddle noma kuhhavini yezinyosi zokugcoba uma udinga.
Khonza lezi zinhlayiya zesiFulentshi nge- maple isiraphu noma isiraphu yezithelo , kanye namaqoqo we-bacon okuphekwe, i-ham noma isoso. Noma ubakhonze ngama-orange wedges noma amajikijolo.
Okuzokwenza
- Amathanga ayisinkwa ayisinkwa esinjengesinkwa seTexas noma isinkwa esifanayo esifanayo
- Amaqanda amane amakhulu
- 1 inkomishi ubisi noma isigamu nengxenye
- Isipuni esingu-1 ushukela ogqamile, ozikhethela
- 2 amathisipuni vanilla akhiphe
- 1 1/2 amathisipuni umhlabathi sinamoni
- 4 kuya ku-6 wezipuni ibhotela, ukupheka, ngaphezulu noma ngaphansi
Indlela Yokwenza
- Gcina izingcezu ezintathu noma ezine zesinkwa bese uqamba ngokucophelela izinti, cishe u-4 noma u-5 ngayinye ngayinye, kuye ngokuthi ufunani kangakanani.
- Esikhathini, shaza amaqanda ngobisi noma uhhafu nesigamu, ushukela, i-vanilla nesinamoni.
- Gcoba isinkwa sibe yingxube encane, uphenduke ugqoke ingxube yeqanda.
- Hlanza izipuni ezintathu zebhotela esikhwameni esikhulu phezu komlilo ophakathi.
- Uma ibhotela liwubuhlungu, upheke isilwane sesiFulentshi sinamathele emabhakeni kuze kube nsundu yegolide, siphethe emaceleni omabili. Bahambise eplatsheni bese uhlala ushisayo. Phinda ngesinkwa esisele, wengeze ibhotela elingaphezulu kwi-skillet njengoba kudingeka.
- Bakhonze bashise ngesiraphu ye-maple noma isiraphu yezithelo.
Amathiphu ochwepheshe
- Ukuze ufake amaqoqo amaningana, faka isilonda esibukiwe saseFrance esitokisini esisodwa ekhasini lokubhaka. Beka iphepha lokubhaka efrijini. Uma isilonda sesiFulentshi sinamathele, sibeke emasakeni okufriji bese ubanda kuze kube izinyanga ezimbili.
- Ukuze uphinde uphinde usebenzise izinti ezifriji zaseFrance, i-microwave ephezulu cishe imizuzwana engama-30 kuya ku-45. Ukuze uthole i-batch enkulu, uwabeke ebhodini lokubhaka bese ubhake kuhhavini 375 F esheshisiwe ngaphambi kwemizuzu engaba ngu-8 ukuya kwengu-10. Noma sebenzisa kabusha i-toaster noma i-toaster oven.
Ungase Uthande:
Ithanga Isinkwa sesiFulentshi nge-Spiced Cider Isiraphu
I-Pain Perdu noma I-Lost Isinkwa - I-Cajun Isitayela se-French Toast
Ukupheka kwama-Toast waseFrance Okwenza Ukuphuma Embhede Kufaneleke Konke
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 168 |
| Inani lamafutha | 11 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 124 mg |
| I-sodium | 143 mg |
| Ama-carbohydrate | 9 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 8 g |