Ama-apula nama-orangesi ahlangene kule recipe elula yama-marmalade. I-apula marmalade ihlotshiswe nge-orange elicwengekile.
I-marmalade yenziwa ngaphandle kwe-pectin eyengeziwe, ngakho kufanele usebenzise i-candy thermometer ethembekile. Uma ungenayo i-thermometer ye-candy futhi awukho indlela yokuthola ngaphambi kokuba wenze i-marmalade, ungasebenzisa ukuhlolwa kwe-plate frost. Bona amathiphu ochwepheshe, ngezansi, ukuze uthole imiyalo.
Bona futhi:
Okuzokwenza
- Ama-apula angu-3 amakhilogremu / 8 (i-tart ne-thinly sliced)
- 1 i-orange
- 1 1/2 izindebe amanzi
- 5 izinkomishi ushukela
- 2 wezipuni ujusi kalamula
Indlela Yokwenza
- Gcwalisa amanzi okubilisa amanzi okubilisa ngamanzi. Engeza 7 izimbiza ze-canning ze-canning emanzini bese ulethe ngamathumba. Nciphisa ukushisa phansi futhi ugcine amanzi ekhanda ngenkathi ulungisa izithelo.
- Beka amabhodlela epanini bese uletha isimemezelo. Ungabilisi. Gcina ama-lids ashisa ngenkathi ulungisa izithelo.
- Geza, ikhasi, ingxenye yesine, futhi uqonde ama-apula. Hlanganisa ama-apula kancane; ukukala izinkomishi ezingu-8 (2 quarts).
- Qoqa i-orange, susa imbewu, futhi ubeke kancane kancane.
- Phuza izingxenye 1 1/2 zamanzi noshukela kuze kuphele ushukela. Engeza ijusi lemon kanye nezithelo.
- Bilisa izithelo nezitshalo zesiraphu ngokushesha, uvuselele njalo, ku-9 degrees F ngaphezu kwamanzi abilayo endaweni yakho, noma cishe u-221 F kuya ku-222 F endaweni ephakeme. noma kuze kube yingxube. Uma ungenayo i-candy noma i-jelly thermometer, bheka izindlela zokuhlola ngezansi.
- Susa ekushiseni; skim foam off.
- Thepha ngokushesha emitini yokugaya, eshiya oyinyumba, ushiya indawo yesikrini se-1/4-intshi. Sula imicu nemicu ngendwangu ehlanzekile yamanzi noma amathawula wephepha bese ubeka izikhumba. Phonsa izindandatho ukuze uqiniswe kalula. Ungagodli.
- Beka izimbiza ezigcwele ku-canner. Uma amanzi enza okungenani okungama-intshi angu-1 ngaphezulu kwezingodo zomuthi, engeza amanzi ashisayo. Letha kumathumba; ukunciphisa ukushisa kumathumba ngobumnene. Inqubo yemizuzu emihlanu emva kokufika kwamanzi ngamathumba. (Imizuzu engu-10 ngamapulangwe ukusuka ku-1,001 kuya ku-6,000 amamitha, imizuzu engu-15 yokuphakama ngaphezu kwezinyawo ezingu-6000)
Amathiphu ochwepheshe
Ukuhlola i-Jelly Point
Izindlela ezimbili zokuvivinya i-jelling uma ungenayo ukufinyelela kwe-thermometer ethembekileyo yi-sheeting kanye nendlela yokubandisa epayipi.
Ngendlela yokwehlisa, cwilisa i-spoon epholile ensimbi ngaphakathi kwe-marmalade ebilisayo. Phakamisa ingxube bese uyibamba phezu kwepani. Vula isipuni ukuze ingxube izophela. Uma i-marmalade ifometha amaconsi ahlangene nokwakha ishidi elilenga i-spoon, seliqedile.
Ngendlela ebandayo yeplate, faka amapuleti amancane amancane efrijini. Uma ucabanga ukuthi kungenzeka ukuthi umkhwenyana ungenziwa, thatha ipuleti ngaphandle kwefriji.
Donsa isipuni se-marmalade esishisayo epulazini elibandayo. Masibeke imizuzwana engaba ngu-30 bese uphonsa ipuleti ohlangothini. Uma sekuphelile, i-marmalade izohamba kancane kancane.
Bona futhi
Ukulungisa izimbiza zokuCwenga nokuBiliswa kwamanzi abilayo
Ungase Uthande
Cranberry Chutney Recipe nge-apula nama-oranges
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 42 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 0 mg |
| Ama-carbohydrate | 11 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |