Ungenza i-pastrami yakho ekhaya
I-pastrami ingenye yezilwane ezilondolozwe kakhulu. I-pastrami igcinwa ngendlela yokuthi inyama ibe ngayo izinkulungwane zeminyaka: ingxube yesikasa ukuze kuvinjelwe amabhaktheriya. Into enhle nge-pastrami yukuthi, njengenhlanzi, iyakuthanda kakhulu ukubhema. I-pastrami iqala ngenkomo yenkomo ( inyama yenkomo enoshukela ngezinongo) bese igubha ukufaka ukunambitheka nokusiza ekulondolozweni.
Thola i-Right Cut of Meat
Indlela eyisisekelo yokwenza i-pastrami kusukela ekuqaleni ukuqala nge- brisket enkulu yenkomo .
Uma uthenga i-brisket enqanyuliwe esitolo noma esitolo sakho sendawo, ngeke sibe nohlaka lwamafutha kuso. Ukuze uthole imiphumela engcono kakhulu, kungcono ukuthi ube nomcengezi omncane kakhulu wamafutha ku-brisket yakho ukwenza i-pastrami-cishe i-intshi engu-4 intshi. Lokhu kusho ukuhlukanisa isakhiwo kanye nephuzu. Kulabo abangenalo ulwazi oluningi nge-brisket, i-brisket yonke impela yizingcezu ezimbili zenyama ezihlukaniswe ngogesi olukhulu olubizwa ngokuthi i-flat kanye nephuzu.
Ummbila wenkomo
Kusukela kuleli phuzu, udinga ukondla inkabi. Lokhu kwenziwa ngezindlela eziningana ezahlukene. I-elula futhi ephephile, ngombono wami, ukusebenzisa i-brine. I -brine-water brine igcina inyama futhi iyinika ukuthungwa esizoyibiza ngokuthi yenkomo. I- brine eyisisekelo iqukethe amanzi, usawoti okwanele wokuthambisa iqanda, kanye nemifino efana ne-pepper emnyama, i-coriander, amajikijolo omjunipha, ne-garlic, phakathi kwabanye. Abantu abazenza i-pastrami yabo bavame ukuqeda iresiphi eyingqayizivele kubo.
I-brisket yenkomo kufanele ihlale ku-brine egcinwe endaweni ebanda, ebumnyama noma kuphi kusukela ezinsukwini eziyisikhombisa kuya kwamasonto amathathu. Udinga ukuhlola njalo inyama bese uyiguqula ukuvimbela ukususwa.
Akukho Smokehouse? Ayikho inkinga
Uma usuyenze inyama yenkomo kufanele uhlanza inyama. Uma usuqede isikhathi eside (ngesonto noma ngaphezulu), ungase ufune ukuwugcoba ubusuku obuningi emanzini amasha ukuze uphakamise amanye usawoti.
Manje, faka i-rub rub bese uyibeka kumuntu obhemayo.
Indlela endala yokulungiselela i-pastrami ukubhema kubhema . Lokhu kuzokunika ukuthungwa okufana nokudala, kodwa hhayi ukuthi abantu abaningi bane-smokehouse yokwenza lokhu. Isimanje, ukushisa "okushisayo" kuzokwenza ukukhohlisa. Suthukisa ibrisket yakho cishe imizuzu engama-45 kuya kwehora ngigundane ngalinye. Gcina le ngxenye engqondweni lapho ukhetha i-brisket. I-brisket ye-10-pounds ingathatha amahora angu-10 ukubhema. Uma inyama isifinyelele izinga lokushisa kwangaphakathi lika-165 degrees F / 75 degrees C, kwenziwa. Awudingi ukubhema i-pastrami uma nje ungaba ne-brisket evamile. Isikhathi eside sokugaya sizokwenza inyama ithenda.
Ukuqapha Ukuphepha
I-pastrami eyenziwe ngokwezifiso ingenye yalezi zinto ofuna ukuyiqaphela. Ngenxa yokuthi uyaphilisa inyama isikhathi eside, ingozi yokuphulukisa iphakeme kakhulu uma kuqhathaniswa nezinye ukudla okubhemayo. Yenza ngokuphelele ukuthi yonke into ehlangana nenyama-kuhlanganise nezandla zakho nezinye izinto-ihlanzekile kakhulu. Yenza inyama ngokucophelela ngenkathi yonke inqubo, futhi qinisekisa ukuthi yonke inchi yenyama ifika kuma-degree degrees F / 75 degrees C ngaphambi kokuthi uyisuse kumuntu obhemayo.
I-pastrami inomusa wokuzilibazisa, ngakho-ke uzama ukuthola ukuthi yini ehamba kahle kuwe.
Siqinisekisa ukuthi uma usutholile indlela yakho, ngeke ubuyele kuphrinta elithengiwe esitolo.