01 ngo-07
Ukwenza i-Pastrami
U-Arnold Gatilao / Flickr I-Pastrami yenkomo yenkomo ebhemayo. Uma uthenga inkomo yenkomo ungenza i-pastrami yakho. Yiqiniso, ungenza inyama yenkomo yakho eyenziwe ngokwakho uma unamaviki amathathu ukuze uyivumele.
Isikhathi sommbila wenkomo singaba njengokulula njenge-black pepper kanye ne-coriander yomhlabathi. Noma kunjalo, ngenkathi ukhona, zama ukungeza ukunambitheka okunye kumalusi. Uma usuqala ukwenza i-pastrami yakho, ungashintsha indlela ngendlela oyithandayo.
Okuzodinga:
- Enye yenkomo yenkomo
- Umshini omuhle we- pastrami
- I-fuel for smoker yakho
- I-sweet flavour chips izinkuni
- I-thermometer enhle yenyama
Sebenzisa izinkuni ezincane zomusi. Noma yikuphi okunamandla kakhulu kuzokwenqisa ukunambitheka kwe-pastrami. Izinkuni zezithelo ezifana ne-apula noma i-cherry noma ezinye izinkuni ezinomzimba njenge-maple noma i-oki zisebenza kahle.
02 ngo-07
Ukuhlola i-Beef Corned yakho
Mayelana ne-BBQ, Inc. Sebenzisa inyama yenkomo enommbila ewubukhulu obunjalo kanye nesigcawu esifanayo. Lokhu kuzonikeza ngisho nokubhema ngaphesheya kwenkomo yenkomo futhi kuveze i-pastrami enhle. Uma kukhona izicucu eziphambili, kungcono ukusika labo manje. Futhi, hlola inyama yenkomo yamanoni amaningi kanye nesendlalelo sekhanda. Lokhu kufanele futhi kususwe. Ungasusi wonke amafutha, kodwa awudingi amaqabunga amanqamu amafutha ku-pastrami.
Uma inkomo yakho yenkomo isilungisiwe sekuyisikhathi sokuyivuza.
03 ka-07
Ukugcoba Ngenkomo Yakho Yenkomo
Mayelana ne-BBQ, Inc. Inkabi yenkomo yenziwa ngokuphulukisa izinkukhu ezinkulu zezinyosi emanzini amunyu usawoti amasonto ambalwa. Le nkomo yenkomo enomsoco inomsoco wokudla, ngakho-ke udinga ukuyivuza ngamahora amaningana ukuze udonsa iningi lalawo usawoti ngaphambi kokuba uyithume. Lokhu kubaluleke nakakhulu uma wenza i-pastrami ngoba inyama izokwehlela njengoba ibhema, iqinisa ukunambitheka kasawoti.
Gweba inyama yakho yenkomo okungenani amahora angu-2 nge-pound ngayinye edlulisa amanzi njalo emahoreni amabili. Lokhu kuzosusa iningi likasawoti kusuka enkomeni yenkomo kodwa shiya ngokwanele ngemuva ukuze ukunambitheka kahle umfundisi.
04 ka 07
I-Pastrami Rub
Mayelana ne-BBQ, Inc. I-pastrami ine-flavor eyingqayizivele futhi kunezinhlobonhlobo eziningi ezibhekheni ze-spice eziqhubekayo. Esikhathini senhliziyo yalezi zinsuku ezinomsila kukhona i-pepper emnyama ne-coriander emhlabathini. Lezi yizinongo eziyinhloko ezonikeza i-pastrami yakho ukuthi iphunga eliyingqayizivele. Ukugubha kufanele kusetshenziswe ekugqokeni okuluhlaza. Lokhu kuzokwenza u-crust ebusweni be-pastrami.
Uma ufuna i-rubriki ye-pastrami elula, gaya ndawonye isipuni esingu-4 we- peppercorns omnyama nezipuni ezine ze- coriander .
05 ka-07
Ukubhema i-Pastrami
Mayelana ne-BBQ, Inc. Ngokwesiko, i-pastrami iyabhema. Lokhu kusho ukuthi kubhema emazingeni okushisa amazinga angama-60 degrees F. Sizoshisa umfundisi wethu. Noma kunjalo sizogcina izinga lokushisa lokubhema liphansi, elizungeze ama-225 degrees F, futhi ubhema umfundisi wehora elilodwa ngehora ngalinye.
Lungiselela ukubhema wakho ukupheka cishe ngo-225 degrees F, cishe cishe ihora elilodwa ngepondo yakho yenkomo. Akudingeki ukhathazeke ngokumisa umfundisi, kuyinto enomile noma kunjalo. Into ukupheka inyama bese ubeka ukunambitheka komusi kuyo.
Ngokhuni, ufuna into enomusa. Ngenkathi ukunambitheka komusi kuzongeza kwikhwalithi yomfundisi, awufuni ukunqoba ukunambitheka ngokhuni olunamandla olufana ne-hickory noma mesquite. Iokhuni elidumile okumele lisetshenziswe uma wenza i-pastrami i-maple. Ngibuye ngisebenzise izinkuni ezifana ne-apula, cherry, noma amagilebhisi.
Sebenzisa umthamo omkhulu womusi lapho uqala ukugeza inyama yenkomo ukuze ikwazi ukungena ku-flavour yomusi.
06 ka-07
Ukuqeda umusi
UteHil / Getty Izithombe I-pastrami yakho yenziwe lapho izinga lokushisa langaphakathi lenkomo yenkomo lifinyelela kuma-degrees angu-165. Ngaphandle kwenyama kufanele kube mnyama futhi inyama yenkomo kufanele ibe phansi ngamaphesenti angu-10 ukuya kwangu-20. Kusukela inyama yenkomo yenyama yenyama ephilile akufanele iphekwe ekushiseni okuqondile kodwa ngesikhathi inyama ifika kuma-degrees ama-165 F inyama yenkomo izobe ibambe yonke insimu eyidinga futhi ukunambitheka kuyobekwa.
07 ka-07
I-pastrami yokusika
Mayelana ne-BBQ, Inc. Uma isipredamami sesiphelile, sekuyisikhathi sokuqala ukusika. Uma ungenayo inyama yezinhlamvu, khona-ke kuyodingeka wenze lokhu ngommese obukhali. Ukubheja kwakho okungcono kakhulu ukuvumela u-pastrami ukupholile ngokukubeka esiqandisini amahora amaningana. Uma inyama ibanda kakhulu ingasuswa kalula. Isihluthulelo se-pastrami enhle yizingcezu ezincane kakhulu.
Ukuze uphinde uvuselele umfundisi, kungcono kakhulu ukuwuhambisa. Lokhu kwenza amathanga amancane ase-pastrami ashubile futhi athambile. Ungakwenza lokhu ku-steamer noma ukugoqa tincetu ze-pastrami kumathawula wephepha amanzi bese uyifaka kwi-microwave.
I-pastrami ngeke ihlale phakade. Uma ungawudli konke okwedlule ngesonto, khona-ke ubambe iqhaza elisele. Kuhle kakhulu ukudweba wonke u-pastrami kuqala bese uwushisa ngama-packet amancane ukuze uyisebenzise njengoba kudingeka.
Njengakho konke othumayo, qiniseka ukuthi ubhala phansi lokho okwenzile kufaka phakathi ukuthi yikuphi okusetshenziselwa ama-rubs noma izinkuni. Bese uzama umfundisi ukuthi ubone ukuthi uyayithanda kanjani. I-too peppery? Akusiyo umusi okwanele? Lezi yizona zonke izici ongazijwayeza ngokuzayo.