Hlola okunye okunye okunye okunye okukwenziwe nge-sweetener futhi ujabulele i-Cuppa enkulu
Ikhofi ejwayelekile kunazo zonke nezithako zetiyi yizobisi kanye neziphuzo. Ukuze i-cuppa enhle, iningi labantu lifaka nje ushukela omhlophe, kodwa kunezindlela eziningi zokunambisa ikhofi kanye netiyi, njengeju, i-agave nectar, i-molasses, isiraphu elula kanye ne-sweeteners yokufakelwa. Uma ungakazohlola lezi ezinye izinketho, ungaphakathi ukumangala okumnandi.
Amanothi ekwephuza ikhofi kanye neTiye
Ama-sweeteners amaningi alula ukufaka iziphuzo ezishisayo, ikakhulukazi iziphuzo ezomile ezinjenge-ushukela oqeda ngokushesha ngaphansi kokushisa.
Uma ufisa ikhofi ye-iced noma itiye le-iced, zama ukuyiphunga ngaphambi kokuba uyishaye noma usebenzise i-sweetener ephuzayo , njengoju, i- agave nectar , nesiraphu elula.
Njengezinto eziningi, kuncane xaxa uma kuziwa ekomitheni elimnandi netiyi ... okungenani uma unendaba ngempilo yakho!
Uma uthola ukuthi umthamo omkhulu we-sweetener uyingxenye yesiphuzo sakho sasekuseni njengoba uphuza ngokwakho, zama ukushintsha ikhofi ephakeme noma itiye futhi unciphise inani ushukela owengezayo. Ungathola ukuthi ukunambitheka kwesiphuzo kubomvu ngokwakho nge-sweetener noma kancane.
Ushukela
I-Sugar yi-sweetener evamile kakhulu ikhofi eshisayo netiye.
Izinhlobo ezahlukene zoshukela zinamaphrofayli ahlukene. Isibonelo, ushukela omuncu unomuncu ojulile, ocebile kunoshukela ocolile. Uma unesithakazelo ekuhloleni amaphrofayela amaningi ashukela angavamile, zama ukunyakaza kwamaNdiya. Kuyinto ushukela ongasetshenziswanga ushukela ogcwele masala chai noma ikhofi.
Abanye abantu bakhetha ushukela olubunjwa, njenge- rock crystal sugar (aka rock rocky) , engase ifike emaphini ama-rectangular noma afakwe ezintanjeni ezivusa ifomu le-geode-like.
Uju
Uju kuyinto sweetener ethandwayo for itiye kanye ikhofi iced kanye iziphuzo itiye. Ibuye isetshenziswe eSpanishi Café con Miel ("ikhofi noju").
Njengokweshukela, izinhlobo ezahlukene zoju zinamaphrofayli ahlukene e-flavour.
- I-honeyberry i-Clover iyithandwa kakhulu, ngokuyingxenye ngenxa yephrofayili ye-flavor ye-neutral.
- I-honey yaseTupelo ine-flavour, ebomvu, ebushelelezi engavamile itiye.
- Ama-coffees amaningi angathatha ama-flavour ezinomsoco we-honeyflower uju.
Abanye abantu bakhetha uju njenge-sweetener ngezinzuzo zezempilo ezihlonishwayo. Uma ukhetha uju ngezizathu zempilo, qiniseka ukuthi ungabilisi njengoba ulungisa ikhofi yakho noma itiye, njengoba lokhu kunciphisa ukusebenza kwayo.
Ezinye izitolo zekhofi zinikeza izinhlobo ezahlukene noma ama-flavour uju "ezintanjeni" ezincane (okuyinto empeleni zinamathebhu).
I-Agave Nectar
Igazi le-Agave elinye i-sweetener yemvelo elitholile ukuthandwa kakhulu eziphuzweni ezihlukahlukene. Inanambitha ephakathi koju ne-molasses futhi inkulu ngama-teas anamandla nama-coffees amaningi. Njengoba i-sweetener ye-liquid, ilungele iziphuzo ze-iced.
I-Molasses
I-Molasses ine-flavour eqinile, ejulile efanelwe ama-coffees aseBrazil, Kona, naseColombia. Njengezinyosi kanye ne-agave nectar, i-sweetener ye-liquid, ngakho isebenza kahle ngeziphuzo ze-iced noma ezibandayo.
Izithelo
Kungakhathaliseki ukuthi i-juice, i-nectar, noma ifomu elihlanzekile, izithelo zingaba yindlela enambithekayo nemvelo yokunambisa ikhofi kanye netiyi.
Lokhu kusebenza kahle kakhulu ikhofi noma itiye smoothies . Noma kunjalo, akudingeki ukuba kube yinto enhle kakhulu - i-lemon (okubili emnandi ne-tart) ivame ukungezwa itiye.
Stevia
U-Stevia uyisitomela esisha emakethe. Umkhiqizo we-SweetLeaf wenziwa ngokukhipha isitshalo se-sweetleaf futhi ngokuvamile uthathwa njengomkhiqizo wemvelo. It has flavour ukuthi abanye bathola kube bushelelezi, kuyilapho abanye (ikakhulukazi supertasters) bathola i-aftertaste ukuba okubabayo noma ilayisensi.
Izinkampani ezimbalwa zenza i-stevia kanye nanoma iyiphi yazo, kungcono ukhethe ama-coffees anesibindi nama-teas.
Ama-syrups alula / ahlotshisiwe
I-syrups elula (i-aka "sugar syrups") imane izisombululo zoshukela eziphekwe emanzini. Isiraphu esilula elula ayinambitheka engathathi hlangothi esebenza kahle ngama-coffees amaningi kanye nama-teas futhi asikho isidingo sokukhathazeka ngokushukela ushukela (sekuvele kwenziwe).
Ama-syrups alula angenziwa kalula ngokuhlanganisa izithako ezifana nezithelo, amakhambi, nezinongo ngesikhathi sokubilisa. Njengoba igama liphakamisa, kulula kakhulu ukwenza isiraphu yakho elula
Ama-syrups anezinwele ezimnandi nama-coffees nama-teas asekelwe amaphrofayli enambitheka ngamunye.
Isiraphu Yommbila
Isiraphu yesikhumba (futhi isiraphu esiphundu se-fructose corn) isetshenziswe ngokujwayelekile njengama-sweeteners "okulungele ukuphuza" (ama-coffees nama-teas amabhodlela / akheniwe). Kukhona ukungqubuzana kwezempilo mayelana nokusetshenziswa kwesiraphu sommbila njenge-sweetener kanti noma ngabe imikhiqizo equkethe isiraphu ye-corn kufanele ibhalwe ngokuthi "yemvelo."
Ngokuvamile, akuyona inketho engcono kakhulu ye-sweetener yekhofi yakho engavamile yekhofi noma itiye. Ngaphandle uma iresiphi imbiza ngokuqondile, sebenzisa enye yalezi ezinye izinketho.
Izithako zokufakelwa
Ama-sweeteners okuzenzekelayo, afana ne-Splenda, Equal, no-Sweet-n-Low , asetshenziselwa ukunambisa ikhofi netiyi. Zivame ukuba zithandwa kakhulu phakathi kwezibalo zekhalori kanye nabantu abanesifo sikashukela noma ezinye izinzwa zoshukela kunabo bonke abantu abaningi. Kungenxa yokuthi bavame ukuba ne-aftertaste engathandeki futhi basebenzise lokho kunambitheka emva kweminyaka yeshukela idinga ukuzinikezela.
Lezi zingcono kakhulu ekudambiseni ama-coffees nama teas.