Ukushisa noma Uju Olukhenkisiwe Alikho Into Yokukhathazeka Ngayo
Uju luyisisekelo esisemakhakheni amaningi futhi kuyiphunga eliwusizo lokudla neziphuzo ngokufanayo. Izindaba ezinhle mayelana noju ukuthi akukahambi kahle futhi kulula ukugcina. Ngisho noma uju lwakho luqala ukukhanya, kunendlela elula yokuyibuyisela.
Ukugcina Ubuni Bakho
Uju ngenye yezinto ezilula ezithombeni zakho zokugcina. Mane ugcine endaweni epholile kude nelanga eliqondile kanye nesitsha esivimbelwe ngokuqinile.
Kunconywa ukuthi usebenzise isitsha sokuqala uju olungenayo, nakuba noma imuphi ummbila weglasi noma isitsha seplastiki ephephile ukudlala. Gwema ukugcina uju ngensimbi ngoba kungaba oxidize.
Akudingekile ukuba ujabule uju. Eqinisweni, kulula ukuphatha uma ungenzi ngoba izinga lokushisa elipholile lizokwenza ubusi buqine. Lokhu kwenza kube nzima ukusebenzisa lapho udinga khona futhi kuzodingeka ulifudumise ukuze ubuyiselwe esimweni segazi. Uju lungase lufakwe iqhwa, nakuba kungekho isidingo ngempela.
Gwema Ukushisa Nomzimba
Izinto eziyingozi kunazo zonke ongayenza ukuze uju ziveze ukushisa nokuvumela umswakama ngaphakathi kwesitsha.
Ukushisa kwekamelo evamile kulungile. Uma indlu yakho ijwayele ukufudumala, thola indawo epholile kunazo zonke e-pantry yezinyosi zakho. Futhi, qiniseka ukuthi uyigcina kude nesitofu, noma iyiphi imishini yokukhiqiza ukushisa, nokukhanya kwelanga.
Ukuze ugweme ukuletha umswakama ojozini lwakho, qiniseka ukuthi isitsha sinomshini oqinile futhi usebenzise i-spoon eyomile noma nini lapho uphahla embizeni.
Ngisho namanzi amancane angakhuthaza ukuvutshelwa, okuyiyona ndlela eyenziwe ngayo. Ukuze ukhiphe ikhishi lakho, lokhu kungaphansi kokuhle futhi kunganciphisa izinga lezinyosi zakho.
I-Shelf Life
Uju lunomphelo omangalisayo wesikhathi eside. Ngenxa yokuhlushwa okuphezulu kwe-ushukela, uju ungenye yezinto eziphilayo ezizinzile kakhulu ozothola.
Kungaba nokuphila okungenamkhawulo weshalofu uma kugcinwa kahle.
Uzoqaphela ukuthi abakhiqizi bezinyosi bafaka "okungcono kakhulu" usuku olumayelana neminyaka emibili kulelebula. Ngokusho kweBhodi leNarha leNarha, lokhu kwenziwa ngeenhloso ezingokoqobo ngoba uju ihluka khulu. Kodwa-ke, bayaqaphela ukuthi uju lingazinzile amashumi eminyaka ngisho namakhulu eminyaka
Eqinisweni, impilo yeshefu incike ekutheni yenziwe kanjani-kungakhathaliseki ukuthi i-pasteurized noma eluhlaza, i-packaging, njll-nokuthi igcinwa kanjani. Kukhona izinguquko ezithile zemvelo zamakhemikhali ezingahle zenzeke, ngakho-ke ungase ubone ukuthi ziba mnyama noma zikhanye. Kungase futhi kulahlekelwe ezinye ukunambitheka kanye nephunga layo ngokuhamba kwesikhathi, nakuba "ngeke kuhambisane nombi" ekuziphatheni kokudla okuphazamiseka kokudla.
Indlela Yokulungisa U-Honey Crystallized
Ungethuki uma uju lwakho luba lukhuni ngesikhathi sokugcina. Lokhu kubizwa ngokuthi i- crystallization. Akulimazi futhi akuyona inkomba yokulimala.
Ubusi obukhulu obuningi obukhulu be-pollen buzokhamuluka ngokushesha kunokwamazinga amaningi okuthengisa. Ukushisa kwamafutha okudala kubangelwa amakristalu futhi ngezinye izikhathi kuyadingeka. Inyosi ekhonjiwe ingenye yezindlela eziningi ezikhiqizwa ngenhloso ngabaningi bezinyosi.
Uma uju lwakho lugcizelela, ungayilungisa kabusha kalula.
Mane nje ubeke imbiza epanini lamanzi ashisayo bese ugxuma ngenkathi ushisa ngokushisa. Ungadluli nakakhulu. Ukushisa ngokweqile kungashintsha ukunambitheka nombala uma ushukela uqala ukuguqula.
Futhi, gwema i-microwave njengoba lokhu kungashisa kakhulu ngokushesha. Uma ukufudumala kwe-stovetop kungaphandle kombuzo, sebenzisa isitsha samanzi ashisayo esikhundleni salokho. Kungathatha isikhashana ukuphuza futhi ungadinga ukufaka amanzi esikhundleni sakho uma ugoba kakhulu, kodwa uzosebenza ekugcineni.
> Umthombo:
> Ibhodi leSizwe lezinyosi. Imibuzo ejwayelekile ukubuzwa. 2017.