I-Pudding kaKhisimusi idlala ingxenye enkulu kangaka kusihlwa sakusihlwa sikaKhisimusi. Lokhu i-Cranberry, i-Almond kanye ne-Orange Christmas Pudding inguqulo elula kakhulu kune-original kepha ihlanganiswe ne-flavour efanayo.
I-pudding kaKhisimusi yenza kahle kakhulu kusengaphambili ukuyivumela ukuba ivuthwe okwenziwa ngokujwayelekile ngokuthi 'Yenza iSonto' ngeSonto ngaphambi kwe-Advent ngasekupheleni kukaNovemba.
Kungenzeka kube yinani elikhulu lezithako kule recipe okungase kubonakale kuyinkimbinkimbi kodwa ihlanganisa nje zonke izithako zakho kusengaphambili, kanti konke okulula kulula.
Okuzokwenza
- 150 g. i-currants
- 150 g. cranberries omisiwe
- 150 g. izithelo zomvini zegolide noma ama-sultana
- 25 g. i-peel ehlanganisiwe (eqoshiwe)
- 4 tbsp. Amaretto
- 4 tbsp. Cointreau
- 55 g. ufulawa wokuzimela (uhlutshiwe)
- Izinga le-1 le-tsp. umhlabathi
- i-spice exutshwe
- 1 1/2 tsp. isinamoni emhlabathini
- 110 g. shredded
- i-suet , yenkomo noma imifino
- 110 g. isithambile, ushukela omnyama omnyama
- 110 g. isinkwa esimhlophe esimhlophe
- 25 g. wonke ama-alimondi aphephile (cishe aqoshwe)
- 2 amaqanda amakhulu, amaqanda
Indlela Yokwenza
- Khipha kancane i-1.4 litre / 17cm pudding basin.
- Beka izithelo ezomisiwe kanye ne-candied peel esitsheni esikhulu. Engeza i-Amaretto futhi uvuselele kahle. Vala isitsha bese ushiya ukuze ugobe amahora ambalwa, ubusuku bonke uma ungakwenza.
- Une enye isitsha esikhulu, uhlanganise ufulawa, i-spice exubene nesinamoni. Yengeza ku- suet , ushukela, izinhlanzi zesinkwa, amantongomane bese uvuselela kuze kube yilapho zonke izithako zixubene kahle. Engeza i-Cointreau bese ekugcineni ungeze izithelo ze-marinaded bese uvuselela futhi.
- Hamba amaqanda kalula ngemfoloko esitsheni esincane. Engeza amaqanda ezitsheni ezomile kanye nezithelo bese uvuselela kahle. Ingxube kufanele ibe nokuvumelana okungafani, uma eyomile kakhulu engeza ubisi oluncane ukuze unciphise.
- Spoon ingxube emgodini we-pudding, ngokucophelela ucindezela ingxube phansi ngemuva kwekhasi ukuze uqiniseke ukuthi akukho zikhala noma amaphakheji emoyeni. Ukumboza isitsha nge-double layer of paper greaseproof noma isikhumba sokubhaka, bese sigcwele ungqimba lwe-aluminium foil. Thepha i-papaer uphinde ubheke ku-basin nge-string. Konke lokhu okumboziwe ukuqinisekisa ukuthi umusi ekuphekeni awungena ku-pudding.
- Beka i-pudding ibe yisithamela bese ubeka phezu kwesikhwama esikhulu sokumisa amanzi bese uhambisa ipudding amahora angu-7. Qinisekisa ukuthi uhlola izinga lemanzi kaningi ukuze uqiniseke ukuthi akalokothi uphele, I-pudding iphekwe uma ikhuphuke kancane ephepheni, futhi iqinisile lapho icindezelwa kahle. I-pudding ayiyona ikhekhe elikhanyayo kodwa kunalokho isiponji esinobumnyama, esinamathele futhi esinyene.
- Susa i-pudding kusuka ku-steamer bese ushiya ukuze uphole ngokuphelele. Susa leli phepha, thinta i-pudding nge-skewer bese uthela kuma-Amaretto amancane. Ukumboza ngephepha elisha lokugaya amagesi bese uphinde uphinde usebenzise izintambo. Gcina endaweni epholile epholile kuze kube usuku lukaKhisimusi.
- Qaphela: I-pudding ayikwazi ukudliwa ngokushesha, idinga ukugcinwa futhi iphumule bese ivuselelwa ngosuku lweKhisimusi. Ukudla i-pudding ngokushesha emva kokupheka kuyokwenza ukuthi iwele futhi ama-flavour ngeke abe nesikhathi sokuvuthwa.
- Ngosuku lukaKhisimusi uphinde uphinde uphinde uphinde uphinde uhambise isikhathi esingangehora. Khonza nanoma ubani walezi zincwadi ezithandekayo. I-Brandy noma i-Rum Sauce, i- Brandy Butter noma i- Custard.
- Ukushiya ngaphezulu kwe-pudding kaKhisimusi kungenziwa ukuvuselelwa ngokumboza ngokuqinile e-aluminium foil nokushisa ngaphakathi kwehhavini elishisayo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 534 |
| Inani lamafutha | 18 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 115 mg |
| I-sodium | 335 mg |
| Ama-carbohydrate | 86 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 12 g |