Irayisi ethosiwe yase-Chinese yiyona quintessential yokududuza ukudla. Cabanga ngakho-isitsha sokugaya irayisi elimhlophe liphekwe ngokuvumelana nje, ligcwele izinhlamvu zenyama nemifino. Akumangalisi irayisi ethosiwe ingenye yezitsha zomdayisi ezithandwa kakhulu emhlabeni!
Ukupheka ekhaya, ubuhle belayisi ethosiwe yilokho okuguquguqukayo kakhulu. Njenge- chow mein , iphelele kulabo busuku lapho uhlanza isiqandisini futhi ufuna ukulahla noma iyiphi inyama noma imifino esele.
Umlando welayisi othosiwe
Ngenkathi umsuka oqondile olayisi othosiwe ulahlekelwa umlando, bakholelwa ukuthi wasungulwa ngesikhathi esithile ngesikhathi sobukhosi bukaSu (AD 589-618), edolobheni laseYangzhou empumalanga yeJiangsu esifundazweni.
I-Yangchow (Yangzhou) irayisi ethosiwe isesezingeni elizokwahlulelwa kuzo zonke ezinye izitsha zerayisi ezidayisiwe zaseShayina: izingcezu zelayisi elinezimpukane ezigonywa nge-porcork, ama-prawns, ama-scallions nama-peas. Ezindaweni zokudla zaseMelika-Chinese, ngezinye izikhathi uzokuthola ngokuthi "irayisi ekhethekile ethosiwe."
Namuhla, izitsha zerayisi ezithosiwe zitholakala kulo lonke elaseChina, ikakhulukazi eningizimu, lapho ilayisi yilawa okusanhlamvu okuyisisekelo.
Ilayisi Ngenkanyezi Yombukiso
Isihluthulelo sokwenza ilayisi elithosiwe sisebenzisa irayisi elaphekwe ngaphambilini. Irayisi endala iyomile, inciphisa amathuba akho okuphelela ngesidlo esinomsoco nesigcoba. Irayisi elidala ngosuku lihle, kepha ilayisi eliyizinsuku ezimbili noma ezintathu ubudala lihamba phambili. Gubha irayisi phakathi kweminwe yakho ukuze ususe noma yimaphi ama-clumps ngaphambi kokupheka.
Irayisi elide isikhathi eside, eliphuma e-fluffier futhi lingenamathele kunabanye izinhlobo zelayisi, liphelele ngamadiza okuthosiwe elayisi. Nazi imiyalelo yesithombe ebonisa indlela yokupheka irayisi .
Esikhundleni selayisi elimhlophe elimhlophe, ilayisi elimnandi futhi lingasetshenziswa. I-rim basmati ikhetheka i-jasmine irayisi. Nakhu indlela yokudla irayisi elimnandi .
Awunayo Ilayisi Eliphekwe Ngesandla?
Ngenkathi kungekho lutho oluthatha irayisi eliphekwe ngaphambilini ekwenzeni ilayisi elithosiwe, uma ungenakho, nasi isipho esivela kumpheki wethelevishini nokubuyisa i-Ming Tsai:
- Lungisa iqoqo lelayisi elisha eliphekiwe, lisakaze ebhodini lokubhaka, bese ubhala amahora angu-25 kuya kwangu-30.
Ukuthungwa kwelayisi okuthosiwe akufani nezezinsuku eziyisikhombisa irayisi eliphekwe, kodwa lenze indawo engenelela.
Ukupheka i-Egg irayisi ethosiwe
Kunezikole eziningi zokucabangela ukuthi ungakwenza kanjani lokhu. Nazi izindlela ezimbili futhi noma iyiphi indlela ihle.
- Fry iqanda elishaywayo bese ulisika libe yiziqeshana ozisebenzisayo njengento yokuhlobisa.
- Gweba iqanda bese ulixuba nelayisi. Iqanda libhekwa ngokwehlukana futhi lengezwe elayisi ezigabeni zokugcina zokupheka.
Ukupheka Izithako Ngokwehlukana Noma Kuhlangene?
Esinye sezimfihlo zelayisi ethosiwe yizo izithako eziphekwe ngokwehlukana-zizisize zigcine izinambitheka ezihlukile-bese zihlangene ngezigaba zokupheka.
Akukho mbuzo ukuthi kulula ukwenza lokhu uma ususa isithako ngasinye kusuka epanini ngemuva kokupheka bese uyifaka emuva ekupheleni, njengalokhu kutholakala okuyisisekelo elayisiwe elayisi . Kodwa okukhethwa nguwe kuwe.
Uma ushiya zonke izithako epanini, qiniseka ukuthi ngamunye uphekwe ngaphambi kokungeza okulandelayo-imifino ehlabayo-othosiwe, amaqanda asetshenziwe ngokugcwele (uma uvula iqanda esikhundleni sokulifaka njengento yokuhlobisa), ngakho-ke kuqhubeke.
Kuthiwani Ngezikhathi Zokuzijabulisa?
Amaphuphu avame ukuphikisana nokungeza noma yikuphi ukukhipha (ngaphandle kwalapho kunomunyu wosawoti), bakholelwa ukuthi wonke ukunambitheka kufanele avele ezakhiweni ezihlosiwe .
Kodwa-ke, kungakhathaliseki ukuthi i-rice ethosiwe yenkathi ngempela yindaba yokuthandayo. Uma unquma ukupheka isitsha nge-soy sauce noma i-oyster sauce, hamba kancane ekuqaleni bese ufaka ngaphezulu uma kudingeka. Izindawo zokudlela ngokuvamile zifaka u-sauce obukhulu obukhulu ukuze unike ilayisi umbala omnyama omnyama.
Nini Ukukhonza Ilayisi Ethosiwe?
Irayisi ethosiwe ingakhonzwa njengokudla okuyisisekelo noma ukudla okuhlangene. Irayisi elula ethosiwe, ngaphandle kwanoma iyiphi inyama noma izilwane zasolwandle, yenza indawo engcono esikhundleni selayisi eliphekwe ngokudla kusihlwa sakusihlwa.
Emagcekeni aseShayina, ilayisi elithosiwe livame ukusetshenzwa ekupheleni kwesidlo esikhulu, ngaphambi kohlelo lwe-dessert.
Ungakwazi yini ukukhulula ilayisi le-Leftover ethosiwe?
Yebo! Vele uphinde usebenzise irayisi efriziwe epanini lokuthosa noma i-microwave ne-little chicken broth.
Ama-Recipes we-Rice othosiwe e-Chinese
- I-Basic Fried Rice Recipe
- I-Yangchow Rice Rice Recipe : I-rice dish eyaziwa kakhulu e-China eqoshiwe, eyenziwe nge-porcork, ama-prawns, ama-scallions (ama-anyanisi aluhlaza okwesibhakabhaka noma e-spring) kanye nama-peas.
- Inkukhu Ethosiwe Irayisi Recipe
- I-Shrimp Rice Fried Recipe : Lokhu kuvame ukubhankwa namahishi okuphekwe, njengoba ama-shrimp amaningi angakwazi ukunqoba amanye ama-flavour.
- I-Lap Cheung Fried Rice Recipe : Irayisi ethosiwe ne- sausage yamaShayina .
I-International Fried Rice Recipes
- I-Nasi Goreng Recipe : Ilayisi ethosiwe Isi-Indonesian-style, enezinhlanzi ezinamathele.
- I-Japanese Ethosiwe Irayisi Recipe
- I-Thai Pineapple Fried Rice Recipe : Lesi sidlo esithandwayo saseThailand sinikezwa ngesikebhe "esikebheni."
- I-Lemon Rice Recipe : Le dish yaseNdiya yaseNdiya ihlanganisa irayisi eliphekwe nama-Indian spices kanye nejusi elimnandi lemon.
- I-Peruvian Fried Rice Recipe : I-Arroz chaufa isitsha se-fusion seShayina ne-Peruvian ukudla okuhlonishwa ngendlela efanayo i-macaroni kanye noshizi yi-American.