Kunezindlela zokupheka eziningi ze-jhal muri, okubizwa nangokuthi i-jhaal muri noma i-jhalmuri. I-Jhal ibhekisela ekubeni yizicucu kakhulu, kuyilapho ubhekisela elayisi elikhukhumezekile. Kuyinto encane yaseBangali (empumalanga yeNdiya). Le recipe kulula ukuphonsa ndawonye ngemizuzu embalwa nje futhi yenza isidlo sasemini esibucayi noma isidlo sakusihlwa. Le recipe yokudla irayisi ekhanda kakhulu ingaba abantu ababili, futhi ivame ukwenza ngezinongo ezahlukene, kuye ngokuthi iresiphi.
I-Jhal muri ngezinye izikhathi ilungiswa njengosobho nge utamatisi, i-pudina noma ikhukhamba. Kanti futhi ngezinye izikhathi kukhonjiswe esitsheni noma i-thonga (i-cone yephepha). Ezinye zokupheka zingabandakanya i-peanut, ukhukhunathi, amazambane, ama-chilies aluhlaza, amafutha omasinad, ama-lemon, amaqabunga e-coriander noma i-sprinkled sev (semolina ethosiwe). Ezinye izingxube zibandakanya i-garam masala, iqabunga le-bay kanye ne- amchoor (i-mango powder omisiwe). Ngezinye izikhathi, izinongo zihlala ndawonye bese zifafazwa elayisi.
I-Jhal muri ijwayele ukukhonzwa njengendlela yokudla emgwaqweni eKolkata. Uma kuthatha isikhathi esiningi kakhulu sokwenza, kungase kuthole amandla kakhulu - kufanele ube ne-crunch.
Okuzokwenza
- Izindebe ezimbili zikaMuri (i-Murmura / irayisi ekhukhumezekile; etholakalayo kakhulu ekudleni kwamaNdiya futhi isetshenziselwa ukwenza iBhelpuri)
- Izipuni ezingu-4 zakwaCana Chur (nazo ziyatholakala ezitolo ze-Indian grocery stores)
- Izipuni ezine ze-Sev (Bengal gram vermicelli) nazo ziyatholakala ezitolo ze-Indian grocery stores
- Izipuni ezi-3 ezimanzi aluhlaza (okubhakabhaka noma okujulile-gazinga kanye nokukhipha amathawula wephepha)
- 2 wezipuni kakhukhunathi (fresh and thinly lisikiwe)
- 1 isilili eluhlaza (oqoshiwe kakhulu)
- 1
- u-anyanisi omncane (oqoshiwe)
- 1/2 isipuni amafutha lwesinaphi
- 1/2 Amafutha we-teaspoon (kusuka ku-pickle oyithandayo)
Indlela Yokwenza
- Engeza zonke izithako zibe esitsheni. Baxube ndawonye bese uvuselela kahle.
- Nyakazisa ingxube ngosawoti ukuze unambitha.
- Khonza i-jhal ngokushesha emabhokisini ngakho-ke ayitholi.
Uma usenza ekhaya, abanye abantu badonsa irayisi elikhukhumelayo ngaphambi kokuyihlanganisa, kodwa uma ugcina irayisi elikhukhumezekile (sebenzisa isitsha esomile, esine-air for it) ngeke kudingeke ukuba usibhise futhi. Kulabo abakugcobayo, musa ukuwugcina ekushiseni isikhathi eside kakhulu.
Nazi amathiphu ambalwa we-jhal enziwe ngendlela oyifunayo ngayo. Ukuze uthole i-jhal inqwaba, ungangezi utamatisi. Ungenza futhi isidlo esincane noma isidlo ngokusenza senziwe ngaphandle kwamazambane. Ufuna ukunambitheka okuningi? Engeza i-chanacan emnyama noma cela u-anyanisi uma ufuna i-pungency engaphezulu. Ezinye izindawo zengeza ijusi kusuka ku-tamarind pulp kuya kuso, kodwa uma ucela eyakho ngaphandle kwejusi kungaphuma kancane kancane.