Esinye sezidlo zokudlela zesiShayina esikhulu sinhlanzi enhle eqoshiwe futhi isetshenziswa nge-sauce enomnandi futhi omuncu. Kuyinto isethulo esimangalisayo futhi ukuhlanganiswa okumnandi-okushisa-okushisayo akukwazi ukushaywa. Ngakhele iresiphi lekhaya elilula ukuyenza futhi lifana nanoma iyiphi inguqulo yokudlela. Sebenzisa izinhlanzi ezincane zonke eziye zahlulwa futhi zahlulwa. Kuyinto yendabuko ukushiya ikhanda, kodwa ungayisusa uma ungathanda. Ungasebenzisa i-Pacific rockfish, black sea bass , i-perch, i-porgies, nanoma yiluphi uhlobo lwezinhlanzi - i-largemouth, emhlophe, i-smallmouth, ebonakala - kule recipe, ekhonza u-2-4, kuye ngobukhulu bezinhlanzi.
Okuzokwenza
- I-rockfish noma i-fishfish noma i-fish-size
- 3 anyanisi oluhlaza oqoshiwe
- Ucezu olungama-1 intshi we-ginger ehlutshiwe
- Isipuni esingu-1 ukupheka iwayini Chinese (noma i-Japanese Mirin)
- Isipuni esingu-1
- I-soy sauce
- 1 ithisipuni pepper omusha emhlabathini omusha
- Ingcezu engu-3 intshi ehlutshiwe
- i-ginger
- 1/2 anyanisi ophakathi
- 3 clove garlic
- 1/2 i-habanero chile eqoshiwe, noma ama-chiles angu-1-2 we-Thai noma i-serrano engu-1
- 5 isipuni amanzi
- 5 isipuni utamatisi sauce noma catsup
- 3 isipuni ushukela
- Isipuni esingu-1 ukupheka iwayini Chinese (noma i-Japanese Mirin)
- 1 isipuni soy sauce
- 1 1/2 ithisipuni isitashi samabele
- Isipuni esine-cilantro eqoshiwe
- Isipuni esine-anyanisi oluhlaza okweluhlaza noma ama-chives
- 4 izinkomishi zepeanut noma amafutha yemifino
- 2 izinkomishi ufulawa wokudonswa
Indlela Yokwenza
- Lungisa inhlanzi . Sika izinhlanzi zezinhlanzi ngalunye ngekhishi noma ekhishini. Susa ama-gill wezinhlanzi uma usenamathele ngokuwasika ngamakhishi ekhishi . Yenza izingcezu ezintathu ezihlangene ezihlangothini ngalunye zezinhlanzi ngokulinganayo zihlukaniswe ubude. Uma unenhlanzi ende, yenza izinhlamvu ezine. Hlanza inhlanzi ngaphansi kwamanzi abandayo bese ubomile.
- Hlanganisa inhlanzi . Hlanganisa u-anyanisi aluhlaza okwe-3, u-1-inch piece of ginger oqoshiwe, isipuni sewayini lokupheka lase-Chinese, isipuni sosawoti soysi nosawoti omnyama ndawonye, bese uthele ingxube engxenyeni yeglasi noma eplastiki, noma isikhwama se-Ziploc . Beka inhlanzi esitsheni bese uqinisekisa ukuthi ama-marinade azungeze inhlanzi.
- Vumela lokhu kuhlale efrijini ngamaminithi angu-30.
- Lungisa imifino . U-Julienne u-ginger we-ginger. Gcina engqondweni amasentimitha amathathu kuyisiqondiso, ngakho-ke i-ginger ingaba yikhulu noma encane. Sika i-ginger ibe ngechungechunge, bese uyibeka emaceleni omzimba omncane mayelana ne-1/8 intshi. Bese uhlukanisa lezi zingxube ezincane emincintweni encane kakhulu - encane njengoba ungayenza.
- Hlanganisa i-1/2 anyanisi emkhatsini wemizuzu emincane kakhulu.
- Hlanganisa ama-clove e-garlic njengendlela encane ngangokunokwenzeka ngakwesokunxele kwe-clove ukwenza izingcezu ezide.
- Thela amafutha ku-ok bese uvula ukushisa kuya emaphakathi. Uma ungenayo i-wok, sebenzisa okukhulu kunayo yonke, okuyi-skillet ejulile onakho. I-wok ithinta kakhulu lapha, noma kunjalo, njengoba ukuma kwayo kuvimbela umsila wokushisa ekushiseni ngamalahle.
- Yenza i-sauce . Hlanganisa i-sauce yamatamatisi - Ngisebenzisa utamatisi ohlanzekile - ushukela, isobho soysi, iwayini lokupheka i-Chinese, isitashi samanzi nesinkwa futhi uvuselele ngamandla ukuhlanganisa. Beka eceleni.
- Thatha inhlanzi efrijini.
- Hlola izinga lokushisa kwamafutha. Ufuna kube yizigaba ezingaba ngu-300-325. Uma ungenayo i-thermometer (kufanele uthenge owodwa!) Amafutha alungile lapho uphonsa amanzi ephonsa emathunjini amafutha ngokushesha.
- Fry the fish . Susa inhlanzi esuka ku-marinade bese udoba ufulawa. Gwema ngokweqile, futhi uma amafutha ashisa, slip the fish one ngesikhathi amafutha. Kungenzeka ukuthi uzopheka inhlanzi eyodwa ngesikhathi. Uma kunjalo, vula i-ovini ukuze "ifudumele."
- Fry the fish for okungenani 5 imizuzu ngakunye. Ufuna ukuba ibe mnandi wegolide. Ngamafutha angu-300-degree, ngizokudoba inhlanzi eyi-1-pounds imizuzu engu-8 ohlangothini lokuqala, imizuzu emihlanu ngakolunye uhlangothi. Izinhlanzi ezinkulu zizodinga isikhathi esengeziwe.
- Uma inhlanzi yokuqala iyenziwa, yisuse epulangwe bese ufaka ipuleti kuhhavini elifudumele. Fry inhlanzi yesibili ngendlela efanayo neyokuqala.
- Qedela isidlo . Lapho izinhlanzi zenziwa, ladle konke kepha cishe 1/4 indebe yamafutha. Gcoba i-ginger esinqotshiwe, i-anyanisi, ama-chiles kanye ne-garlic elayishiwe futhi ugxumeke ngokushisa okukhulu emaminithini amabili.
- Engeza i-sauce enomnandi-omuncu bese uvuselela kahle ukuhlanganisa. Letha lokhu emathunjini aphuthumayo bese uvuselela kahle. Pheka imizuzu engu-2-3.
- Ukuze ukhonze, uthele i-sauce epulatifheni, faka izinhlanzi phezulu futhi uhlobise nge-chives ne-cilantro eqoshiwe. Lesi sidlo sihamba kahle ngelayisi elimhlophe elinyene.