Amakhishi ekhishi ayadingeka futhi ayingxenye ebalulekile yekhishi elihlomele kahle. Kodwa uma ubasebenzisa nje ukusika ukuvula iphakethe lebhekoni noma ukusika uhlangothi lwekhishi, ulahlekile. Nazi izindlela ezingu-10 zokusebenzisa amakhishi ekhishi ongahle ucabange ngawo. Qinisekisa ukuthi uma usebenzisa izinsimbi ngqo ekudleni, uwageza ngokugcwele ngamanzi ashisayo nesepha, ngaphambi nangemva kokuwasebenzisa.
1. Sika i-Pizza Crust
Beka lelo sondo le-pizza elinzima ukuhlanza, futhi esikhundleni salokho vele uphaye i- pizza yakho ngezicucu nge-pair of shears ehlanzekile. Izingcweti ziwusizo ngokukhethekile ekunqumeni iziqephu ze-pizza zibe izingcezu ezincane ezinganeni ezincane.
2. Snip Ezinye izitshalo
Thatha ama-shears wakho ensimini ukuze unqume lokho okudingayo ukuze uthole iresiphi. Futhi, ngemuva kokuthi uhlanza amakhambi akho, ungasebenzisa izinsimbi ukuze uzibambe zibe yizicucu zibe iresiphi yakho. Ukuze wenze i- basil chiffonade , ubeke amacembe ambalwa ase-basil, uwagwede ngobude njengo-cigar, uphinde udwebe izingcezu ezincane.
3. Sika Inkukhu Yonke
Ukusebenzisa i-shears esikhundleni sommese wokubambisana kukunika ukulawula okungaphezulu ngenkathi usika inkukhu yonke ibe yizicucu. Amasheya amahle angaphinde ahlukanise ngamathambo namalunga.
4. Gweba i-Cre Crust
Uma usuqedile u- pie wakho wezinyosi futhi uwuhlise emgodini we-pie, sebenzisa ama-shears ukuze unciphise inhlama engaphezu kweqenqemeni, bese uvula imiphetho engaphansi futhi usebenzise iminwe yakho ukuze ikhiphe i-crust ibe ngumkhawulo omuhle.
5. Hlunga ubhontshisi obuhlaza noma u-Asparagus
Amasheya enze umsebenzi ophuthumayo wokusika izinhlamvu zobhontshisi eziluhlaza noma ukugoqa inhlanzi enqabile. Nge-asparagus, qeda isiqephu sokuqala ngesandla ukuze ubone ukuthi kungakanani ukunciphisa lonke iqembu, bese usebenzisa ama-shears akho ukuze unciphise abambalwa ngesikhathi.
6. Sika i-Fresh Pasta
Njengoba usufaka amashidi amasha we- pasta eyenziwe ngokwenza umshini we-pasta, sebenzisa ama-shears ukusika ama-spaghetti noma ama-fettuccine ama-noodle ekude ubude obuphathekayo, noma ukusika ama-ravioli agcwele izingcezu.
Amasheya angcono kakhulu kunamabese kule njongo, njengoba ukusika kungenziwa kahle emoyeni, uma kwenzeka ama-noodle amade, futhi, nge-ravioli, ngeke icindezele inhlama ibe ibhodi yokusika.
7. Yenza i-Tortilla Chips noma i-Quesadillas
Geza ama-tortillas kafulawa kancane ngamafutha, uwafake emaceleni ngamasheya, uwafake ebhodini lokubhaka uwapheke emaminithini ayishumi noma ngaphezulu ku-350˚F ovini ukuze wenze ama-chips e-crispy tortilla. Noma, ngemva kokwenza i-quesadilla, sebenzisa i-shears ukuze uyinqume kalula kumadaka.
8. Gcoba utamatisi ngqo ku Can
Uma unembiza noma unamanzi we-utamatisi ogcinwe ngokuphelele, futhi udinga ukuba uqoqwe zibe yizicucu, indlela ehle kakhulu ukuphonsa izinsimbi ezimbili ezihlanzekile kuze kube sepanini bese uhlwitha! Hambisa izinsimbi ukuze uqiniseke ukuthi unquma wonke utamatisi, futhi usebenzise iphoyinti lezingubo ezivaliwe ngesishukumisayo sokuthi "uzizwe" ngezinhlamvu ezinkulu. Qinisekisa ukususa ama-shears ngokushesha ukuze uhlanzwe kalula.
9. Ukusika i-Bacon nezinye izidlo ezilayishiwe
Uma udinga ukusika ubhekeni ezicucu ezincane noma izibungu ezincane (izingcezu ezincane ezihlangene), izingcwecwe zingakwenza lokhu kahle futhi kalula, ngokulawula okuningi kunomese. Zibuye zenze kahle ekunqumeni i- prosciutto , inyama enomsoco noma ezinye izinyama ezincane ezicutshiwe zibe yizicucu, njengokusebenzisa njenge-topping noma ku-appetizer.
10. Lungiselela ama-Artichokes
Indlela ephephile futhi elula yokususa ama-spiky amaqabunga e-artichoke ngaphambi kokupheka ama-artichokes ukusebenzisa i-shears shears. Nciphisa i-artichoke ehlangothini lwayo ebhodini lokusika bese usebenzisa ummese wokupheka ukuze uhlukanise emaphethelweni weqabunga eligcwele kakhulu.