Amakhomikhali Akhishwe NgamaSharron

Lokhu iresidi yama-mushroom ehlanganisiwe yabelwe uSharon. Ama-mushroom agcwele ingxube enomsoco wesinkwa , u-anyanisi oluhlaza, no-Cheddar ushizi.

Okuzokwenza

Indlela Yokwenza

Hlangisa i-oven ukuya ku-350 °.

Geza amakhowe ngokushesha ngaphansi kwamanzi agijima; geza ngamathawula wephepha. Donsa iziqu ezivela kumakhowe bese uthinte kahle.

Hlanganisa ibhotela ku- skillet phezu kokushisa okuphakathi; engeza amakhowe ama-mushroom aqoshiwe kanye anyanisi. Saute kuze kube ngethenda. Hlanganisa isobho seWorcestershire, isinkwa esithambile izimpukane, ushizi, usawoti kanye nopelepele.

Ufafaza usawoti phezu kwama-mushroom caps bese ugcwalisa nge-mix mix, ugoqa ngaphezulu. Kuleli qophelo, ungabhala futhi ufrijini lawa amakhowe kuze kube amahora angu-24.

Ngaphambi kokukhonta, faka izipuni ezimbili zamanzi esitsheni esingenalutho bese uhlela amakhowe ahlanganisiwe esidlweni. Bhaka cishe imizuzu engu-20. Khonza ushisayo.

Yenza ama-appetizers angu-8 kuya kwangu-10.

* Izinhlanzi ezinomsoco: Beka isinkwa phezu kwebhodi lokusika futhi usebenzise amathole amathole ukukhipha iziqu, noma usebenzise iprosesa yokudla ukwenza imfucumfucu. Isinkwa esisodwa esimisiwe sesinkwa senza cishe 1/2 indebe yezingcezu ezipakishwe kalula.

Bona futhi

Amashroom aseParmesan aqoshiwe

Amakhowe Ahlanganisiwe Ngamahlumela ase-Italian

Amakhomikhali aqoshiwe

Amakhomikhali Ahlanganisiwe Ngama Clams

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 50
Inani lamafutha 3 g
I-Fat egcwele 2 g
I-Fat Unsaturated 1 g
I-cholesterol 9 mg
I-sodium 97 mg
Ama-carbohydrate 3 g
I-Fiber Dietary 0 g
Amaphrotheni 2 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)