Izithamela ezinomsoco ezinkukhu ziphekwa nge-sauce ye-barbecue eyenziwe ngokwenza umsebenzi wesimiso somndeni nsuku zonke. I-flavour seasoning flavour the thighs of chicken, ngakho-ke i-seared and baked to perfection i-sauce ye-barbecue eyenziwe ngokwabo. Uma udinga isinqamuleli, shintsha izithako ze-sauce ze-barbecue ngezingu-1 1/2 zezinkinobho zakho ezithandwayo ze-barbecue sauce.
Sebenzisa okungenamsoco noma amathambo-ezinkukhu zenkukhu ku-iresiphi, mhlawumbe ngaphandle kwesikhumba. Uma usebenzisa izikhumba zesikhumba, shaya isikhumba ngaphambi kokubhaka.
Khonza le nkukhu nge- saladi yamazambane ebhakiwe noma i- classic baked macaroni kanye noshizi kanye ne-coleslaw ukuze uthole ukudla okuphelele.
I-recipe ehlobene: I- Crispy oven Ethosiwe Inkukhu noma Imithwalo , I- Oven Ekulula I-Chicken Ekhanda
Okuzokwenza
- 8 izinkukhu izinkukhu
- I-1 grill yokugcoba i-grill (njenge-mesquite eyiphunga elimnandi noma lezinkukhu ezinomsoco; bheka ngezansi)
- 2 wezipuni
- amafutha omnqumo angasese
- 1 inkomishi
- ketchup
- 3 wezipuni ushukela obomvu (uphaqwe)
- Isipuni esingu-1
- I-Dijon lwesinaphi
- 1 isipuni cider uviniga
- 2 wezipuni Worcestershire sauce
- I-clove i-garlic (i-mashed and finely minced)
Indlela Yokwenza
- Ihhavini elishisayo ku-350 F (180 C / iGesi 4).
- Ufafaza izitja zenkukhu ngokukhululekile nge-grill seasoning.
- Sishisa amafutha omnqumo esikhwameni esikhulu phezu kokushisa okuphakathi. Bheka izintambo zenkukhu ezinhlangothini zombili kuze kube yilapho zigqamile; ukudluliselwa kwisitsha sokubhaka. Uma ushiya isikhumba, sipheke kuze kube yilapho isikhumba sinombala obomvu futhi siphundu.
- Uma i-skillet ingahlali ephephile, dlulisa izitja zenkukhu epanini elibhakabhaka elibiziwe.
- Hlanganisa izithako ezisele esitsheni esincane. Spoon phezu kwamathanga enkukhu.
- Vala isikhwama se-skillet noma sokubhaka ngesibindi bese ubhaka amahora angu-50 kuya kwangu-60, noma kuze kufike inkukhu.
Ikhonza 4.
Amathiphu nokuhluka
- Isikhathi Sokudla Esikhukhulayo Esikhukhulayo - Hlanganisa ithisipuni elilodwa lama-paprika omhlabathi nge-1 ithisipuni le-cumin yomhlabathi, 1/2 isipuni lesipuni sika-garlic, 1/4 isipuni sikasawoti, 1/8 isipuni esiphezulu emaphepheni omhlaba, kanye ne-pinch of cayenne pepper.
- Ukuze uthole ukunambitheka okunye okune-smoky, engeza ithisipuni ye-1/2 kuya kwe-1 yomusi omswakama noma ukusihlwa kwe-mesquite ephunga.
- Faka esikhundleni isobho, ishukela elimnyama, lwesinaphi, uviniga, kanye ne-Worcestershire sauce ne-sauce yakho oyithandayo. Engeza i-garlic, uma uthanda, futhi uthakaze uju, i-agave, noma ushukela obomvu, uma ungathanda.
- Engeza u-anyanisi osikiwe ku-skillet kanye namathanga enkukhu.
Ukunikeza iziphakamiso
- Ngokuba isiphuzo, itiye iced kuyinto choice kakhulu, noma ubhiya ubhiya for the abadala. I-zinfandel ezimhlophe noma izithelo ezimhlophe ezihamba kahle ziyohamba kahle nge-sauce elimnandi.
- Isaladi lezambatho noma amazambane abhakabhaka, imifino eboshwe noma i-steamed, kanti i-coleslaw yizicucu ezinhle zokucabangela. Ubhontshisi obhakiwe kanye nemifino egosiwe kahle kahle inyama enkuni kanye nezinkukhu.
Ungase Uthande
- I-Slow Cooker Inkukhu Amathanga, isitayela se-Tex-Mex
- Izinkukhu Zezinkukhu Zama-Pepper Jelly Jelly
- I-Baked Ranch Izinkukhu Zenkukhu (5 Izithako!)
- I-Slow Cooker Inkukhu Ephuziwe
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 2602 |
| Inani lamafutha | 147 g |
| I-Fat egcwele | 40 g |
| I-Fat Unsaturated | 61 g |
| I-cholesterol | 837 mg |
| I-sodium | I-1,473 mg |
| Ama-carbohydrate | 40 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 265 g |