Okunamandla, okucebile, nokunethezeka yimigomo embalwa efika engqondweni uma ichaza le recipe ye-cake etholakalayo ikhekhe, okuyinto engakholelwa ukuthi ikhekhe le-chocolate elimnandi. Ikhekhe lenziwa nge-chocolate elimnandi kanye nokuthinta i-vanilla, kanye nobuhle bale recipe futhi lenza ikhekhe elimnandi elinamafutha, noma isango, eliqhakazile emlonyeni wakho. Ikhekhe eliphelele kunoma ubani onokudla okuvinjelwe okungenalo gluten noma ukolweni ongekho.
Ikhekhe lingenziwa ngesimo sezinkwa bese uthatha iminwe eminwe noma njengendwangu ye-classic bese uthathe emaceleni. Zombili zifana kahle.
Inothi likaPheka: Le recipe yekhekhe ye-chocolate engapheli ifana kakhulu ne- chocolate truffle kokubili ukunambitheka nokuthungwa; sebenzisa njalo ushokoledi we-premium nge-cocoa okuhle okungenani + 50% imiphumela emihle.
Okuzokwenza
- I-egg yolk 1
- 1/3 inkomishi ushukela ogqamile
- 7 wezipuni ubisi lonke
- I-ounces i-chocolate eyiphundu, eqoshiwe
- 1 inkomishi ibhotela, uthathe izingcezu 16
- 2 amathisipuni vanilla akhiphe
Indlela Yokwenza
Esikhathini esikhulu samanzi, gxuma ndawonye i-isikhupha samaqanda kanye noshukela ogcotshwe yi-granulated kuze kube yilapho iphendulela ukukhanya okuphuzi futhi kancane kancane. Esigumbini esincane esincane esingaphansi kokushisa okuphansi, ulethe ubisi ukuze lufane.
Uma ubisi seluqala ukuqhuma (qaphela ukuthi ungavumeli ubisi ubilise noma ubisi lungagcina), engeza isigamu sobisi, uhlabe njalo, kuhlanganiswe ushukela lweqanda. Engeza okusele kwesibisi esishisayo kumaqanda afudumele, qhubeka uvuselela futhi upheke ukushisa okuphansi okuphakathi kwemizuzu engu-1-2, kuze kube yilapho ingxube igxilisa futhi igqoke isipuni.
Beka ushokoledi oqoshiwe ube yi-boiler kabili obeka amanzi angaphezu kwamabili amasentimitha. Thela ubisi-ubisi lweqanda phezu komshokolethi, uvuselele njalo, kuze kube yilapho kuqubuka futhi ingxube ibhebhezele ngokuphelele. I-chocolate ingadibilika ngaphakathi kwe-microwave kodwa lokhu kufanele kukhulunywe ngokucophelela njengoba ushokoledi ingashisa kalula.
Faka i-bhotela kanye ne-vanilla ekhiqiza ubisi obushukela ushukela bese uqhubeka upheka uphinde uvuselele kuze kube yilapho ibhotela lichithwa ngokuphelele, cishe imizuzu engama-3. Thela i-batter engxenyeni encane kakhulu yokugcoba i-9-inch loaf noma i-tin ejwayelekile yangasese bese ubeka efrijini isisekelo se-chocolate amahora angu-6 kuya kwangu-8, noma ubusuku bonke.
Ukuze ungeneli ikhekhe, faka phansi phansi epeni elikhulu lamanzi ashisayo imizuzwana engu-30. Khipha emaphethelweni ekhekhe ngommese wamabhotela noma i-spatula ekhutshiwe, bese uyiguqulela ku-platter ekhonzayo. Sika ikhekhe ibe yizicucu ze-crosswise bese uyikhanda.
Ezinye izindlela:
Ukuze uphathe kahle (lokhu akufanele izingane) engeza amaconsi ambalwa e- liqueur wakho ozithandayo engxenyeni ye-ushokoledi uphinde ugxilise.
Le recipe yekhekhe ye-chocolate engafuni, noma isango noma i-chocolate fondant, yenza izinsiza ezingu-6 kuya kwezi-8 ezikhululekile.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 424 |
| Inani lamafutha | 36 g |
| I-Fat egcwele | 22 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 90 mg |
| I-sodium | 24 mg |
| Ama-carbohydrate | 22 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 4 g |