Thola imiphumela engcono yokubhaka nge-xanthan gum ne-guar gum
I-Xanthan (i-ZAN kune-gum ne-gar (gwar) i-gum yizinsini ezisetshenziswa kakhulu kunazo zonke ekuphepheni okungenalutho kwe-gluten nemikhiqizo engenama-gluten.
Amazinyane "ama-hydrocolloidals." Baheha amanzi, babopha, batsha futhi bakhipha izithako ezingenalo i-gluten. Uma ungafaki i-gum kuma-gliten amaningi angabhakwayo, ikakhulukazi isinkwa, usukwazi ukuphelelwa yisikhathi ngenxa yokudumazeka okumile.
Kodwa uma ungenelisekile ngokuphelele ngokuthungwa kwesinkwa sakho samahhala se-gluten, kungakhathaliseki ukuthi usebenzisa i-xanthan gum OR OR gum, cabanga ukusebenzisa inhlanganisela kokubili i- xanthan gum ne-gar gum kuziphephelo zakho.
Nasi isizathu sokuthi "Sinomthelela owenzayo"
Amakhemikhali okudla afundile ukuthi izinsini ezisetshenziselwa ukulungiselela ukudla zikhona izakhiwo eziyingqayizivele futhi uma zihlangene zingathuthukisa ukuthungwa nokuzwa komlomo ngezimpahla eziphekwe mahhala. Lokhu kubizwa ngokuthi "umphumela we-synergistic" okusho ukuthi izindawo zegamu eyodwa zikhulisa izakhiwo zenye.
I-Xanthan gum yenziwa ngenqubo yokuvutshelwa. Ibhaktheriya ebizwa ngokuthi i-xanthomonas campestris isetshenziselwa ukuvumba ushukela njengo dextrose (kusuka kummbila,) i-glucose, i-lactose noma i-sucrose. I-Xanthan gum isetshenziselwa ukwenza iziphuzo ezinomthelela kakhulu, noma zikhulu.
I-gum yokuvikela ikhishwe kumabhontshisi we-guar. Njengengxube ye-xanthan, i-guar gum isetshenziselwa njenge-thickener ezingxenyeni ezingabhalwa mahhala, kodwa ayibonakali izakhiwo ze-xanthan gum. I-Guar gum omuhle i-emulsifier enhle (itsiza ama-molecule ehlanganisiwe) futhi iphezulu e-fiber e-soluble.
Uke waphawula ukuthi izinkwa ezingenayo i-gluten ezenziwe kuphela nge-xanthan gum zinomkhuba wokuzwa nokunambitha kancane ngisho nalapho zipholile ngokuphelele?
Noma ingabe isinkwa senziwe kuphela ngegum gum ehluleka ukubamba isimo sayo ngesikhathi sokubhaka futhi sivame ukuwa phakathi phakathi kokubhaka nokupholisa? Futhi kanjani abomile ngokushesha?
Imiphumela Ehlukile Ye-Xanthan Gum ne-Guar Gum
Isizathu salo miphumela yokuphela ehlukile kakhulu ngoba i-xanthan gum ne-guar gum yilowo nalowo uletha imisebenzi ehlukene ekuphepheni okungenayo gluten.
Ngokusho kwe-Swiss-based Jungbunzlauer, umkhiqizi wezinsini zamabanga okudla, "Ukuhlanganiswa kwe-xanthan gum ne-galactomannans [njenge-guar gum] kubonisa ukunyuka kwama-viscosity, uma kuqhathaniswa nezixazululo ezihlanzekile ze-guar gum."
Ngesikhathi esilandelayo ubhaka isinkwa esingenalutho esenziwe ngokwezifiso se-gluten esifaka engxenyeni yegamu efunwa ku-iresiphi nomlingani wayo we-synergistic. Uma iresiphi idinga isipuni esingu-1 se-xanthan gum, sebenzisa amathisipuni angu-1 1/2 we-xanthan i-gum nama-1 1/2 wezipuni we-guar gum.
Uzothola ukuthi izinkwa zakho zibhaka ngaphezulu kwentwasahlobo, zihlale zimanzi isikhathi eside ngaphandle kokuthi "zimanzi" futhi ungawi phakathi naphakathi nemizuzu yokugcina yokubhaka nokupholisa. Uzomangala kakhulu ngemiphumela.