Le sauce yaphefumulelwe ama-flavour yesiThai nesiVietnam . Kulula kakhulu ukulungiselela nokuphelela ukugubha ukugcoba hhayi kuphela ukunambitheka kwakho kodwa nokubekezelelana kokushisa kwakho. I-iresiphi i-batch encane yezinsizakalo ezimbili kodwa ungakwazi ngokushesha, futhi kalula, kabili noma kathathu izithako.
Le sauce ye-zesty ine-flavour entsha emangalisayo ehamba kancane, enomnandi, e-gingery futhi eqinisekile ngokubabayo. Ungayisebenzisa ukuze ushaye ama-spring rolls kuwo, ukuze uhambise izinkukhu noma izinhlanzi zasolwandle, noma ube nesilwane sezinyosi nezinhlanzi. Qhubeka uzame, uzothanda ama-flavour aqhephukile.
Okuzokwenza
- 2 Amathisipuni omuncu wamanzi (asanda kufakwa *)
- 1 ithisipuni uju
- 2 Amafutha wezipuni zemifino (sebenzisa into enhle, njenge-sesame noma i-avocado noma amafutha omnqumo)
- 2 Amathebula
- fish sauce
- 1 faka umsizi we-soy (umthamo wokunambitha)
- 1 i-garlic clove enkulu (i-minced, uma ilinganiswa iphinde ilingane nesipuni esisipuni esisodwa)
- 1 ithisipuni fresh
- i-ginger (ivuliwe)
- 1 I-tablespoon chile pepper (eqoshiwe, imbewu ifakiwe, ungayisebenzisa
- I-chile yase-Thai noma i-pepper enokushisa okuphakathi nendawo abaningi ongathanda ngayo)
- Amaqabunga amancane amancane ane-cilantro (cishe aqoshwe, hlela ukunambitha)
Indlela Yokwenza
Amanothi we-Recipe
* Ukusebenzisa i-lime kubalulekile ngoba lokhu kuyinambitheka ebalulekile ye-sauce ephefumulelwe ukudla kwaseThai. Uma usebenzisa i-lemons uzophela nge-flavour, esesiphundu kodwa ehluke ngokuphelele.
1. Thatha isitsha esincane bese ungena kuso uthele ijusi elisha le-lime, uju, amafutha, i-sauce yezinhlanzi kanye ne-soy sauce. Nikeza izithako isikhuthazo esihle bese ubeka isitsha eceleni.
2. Faka ikhasi likagaliki bese uluncipha kahle ngommese noma nge-garlic press, bese uyifaka esitsheni kanye nezinye izithako bese ulixuba kuze kuhlanganiswe kahle.
Manje sebenzisa i-spoon ukuze ukhiphe isikhumba kusuka ku-ginger, uma udinga umhlahlandlela owengeziwe ubheke lezi ziqondiso . Sebenzisa ohlangothini oluhle kunazo zonke ebhokisini lebhokisi (ohlangothini olunemibhobho encane) ukuze ubheke i-ginger ehlutshiwe. Grate uze ube ne-isipuni bese uyibeka esitsheni bese uphinde uhlanganise izithako kahle.
3. Hlanganisa i-pepper ye-chile kanye ne-spicier sauce ifaka imbewu, kodwa inguqulo embi ilahle. Engeza izingcezu ze-pepper eziqoshiwe ezitsheni bese ugoqa. Okulandelayo, nquma amancane amaqabunga ama-cilantro amasha bese uwafaka esitsheni, hlanganisa bese uzama ukuhlanganisa yonke into ngangokunokwenzeka.
4. Vumela i-sauce ukuba ihlale ku-counter yokugcina imizuzu engama-10. Uma ungathanda futhi ungavumela i-sauce ukuba ihlale ubusuku bonke bese isebenzisa usuku olulandelayo kodwa kulokhu kuhlanganisa isitsha nendawo esiqandisini. Ngemuva kwemizuzu engu-10, noma ubusuku bonke, thola i-sauce bese ubona ukuthi kuyinambitheka yakho noma uma kudinga ukuwayeka. Kungenzeka ngalesi sikhathi futhi ufuna ukucabanga ukuthi uzoyisebenzisa kuphi futhi uma kufanele wengeze u-soy sauce.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 40 |
| Inani lamafutha | 3 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 0 mg |
| I-sodium | 374 mg |
| Ama-carbohydrate | 3 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |