I- charlotte iyi-dessert eyakhiwe ngokudala eqala ngesikhunta esinezinhlayiya ze-sponge noma ama-ladyfingers futhi igcwele isitard, izithelo noma umswakama. Kuvame ukuthola uhlobo oluthile lwe-charlotte iresiphi ehamba phambili ngokwemvelo ekhishini laseMpumalanga Yurophu. Le recipe ivela ku-Chef Gale Gand yaseTru Restaurant e-Chicago: "I-Chocolate ne-Vanilla" (Clarkson Potter / Abashicileli, 2006).
Sula amaqanda abamhlophe asele futhi ulondoloze ukupheka okumhlophe kwamaqanda amaqanda .
Okuzokwenza
- Ikhekhe:
- Amapayipi angu-1 (7-ounce)
- 2 (1/2-pint) ama-raspberries aneziqukathi
- I-Vanilla Custard:
- 4 izinkomishi lonke ubisi
- 1 i-vanilla yebhontshisi, i-halved lengthwise
- 1 isipuni gelatin oluyimpuphu
- 2 wezipuni amanzi abandayo
- 12 izikhupha ezinkulu zamaqanda
- 1 1/3 izindebe ushukela granulated
- Garnish:
- Ama-curls omhlophe we-chocolate (bheka ngezansi), ozikhethela
- Ushukela lwabaqaphi
Indlela Yokwenza
- Ingubo ye-8-inch springform pan ne-non-shock spray. Umugqa ngephepha lesikhumba, usebenzisa umjikelezo wezansi kanye nomdwebo ongama-intshi angu-4 emaceleni. Yenza ngokuphambanisa isikhumba. Yima ama-ladyfingers phezulu nxazonke ze-pan.
- Khetha ama-raspberries, ugcine okungcono kakhulu, okungaphansi kwe-1/2 pint, ukuhlobisa i-charlotte eqediwe.
- Yilungele eduze kwesiphephelo sakho isitsha esikhulu. Gcwalisa it 3/4 igcwele ice bese umboze iqhwa ngamanzi.
- Letha ubisi kanye nobhontshisi we-vanilla ukuze ubilise epanini elikhulu ngokushisa okuphakathi. Ngokushesha uma kuziwa emathunjini, vala ukushisa futhi vumela i-vanilla ibambe ubisi imizuzu engu-10.
- Ngesitsha esincane, kancane kancane ufafaza i-gelatin phezu kwamanzi abandayo bese ubeka eceleni ukuze unciphise.
- Esikhathini esiphakathi, izikhupha ze-egg whisk ne-sugar granulated cishe ngomzuzu owodwa ukuhlanganisa, bese uthele kancane kancane ubisi obusayo, uhlaziye njalo. Buyisa ingxube epanini bese uvuselela njalo ngesipuni sokhuni, upheke ngaphezu komlilo kuze kube yilapho usukhulile usukhululekile futhi ungama-degrees angu-180 kumshini wokushisa osheshayo, uqaphele ukuthi ungagqila noma uzobe usuqede amaqanda!
- Ngokushesha ugqugquzela i-gelatin epholile e-custard kuze kube yilapho ichithwa. Ukuxuba ukuxuba ngokusebenzisa isisindo esihle semishini esitsheni esiphakathi. Beka isitsha se-custard esitsheni samanzi e-ice bese ugxila njalo kuze kube sekugcineni ukugcinwa kwe-custard nokwehlisa.
- Faka amajikijolo angaphansi-angapheli (ungakhathazeki uma aphule kancane) bese uthele i-custard epanini le-ladyfinger-lined. Smooth top of custard futhi ikhava nge ukugoqa plastic. Hlanganisa esiqandisini okungenani amahora angu-4.
- Ukuze bakhonze, abashayeli bezintambo ezincane ngisho ne-top custard. Shintsha i-charlotte ukuya ekukhonzeni isitsha. Susa isikhunta nesibisi. Hlela ama-raspberries agcinwe ngasemaphethelweni we-charlotte bese unqwabelanisa ama-curls omhlophe we-chocolate. Uthule ngoshukela we-confectioners bese uthatha ama-wedges.
Qaphela: Ukwenza ama-curls amahle we-chocolate, lezi zihluthulelo ezimbili kufanele zisebenzise i-block of chocolate futhi zibe nakho okungenani ngenhla lokushisa kwekamelo. Uma kubanda kakhulu, kuzothatha ama-shards ngenkathi ubhala.
Ungayifudumala ngesomisi oboya izinwele esisezingeni eliphansi, noma uzame ukuwufaka ithawula itiye bese ulushisa ngokushisa kwezandla zakho. Sebenzisa i-peeler yemifino bese udonsa ngaphesheya kwebhulogi ukuze ushokoledi uvele ku-curls. Beka epulatifeni kanye neqandisini uze udinga.
Umthombo: "Ushokolethi Ne-Vanilla" kaGale Gand (Clarkson Potter / Abashicileli, 2006)