Konke Okudingeka Ukwazi Ngokwenza Ikhekhe Elikhulu Lase-Sponge

01 ka 05

8 Amathiphu Aphezulu Ukwenza I-Perfect Classic Sponge Cake

Ukwenza amaqebelengwane nokubhaka kungxenyeni yangaphakathi yeBrithani ne-Irish Food. Singabantu abapheki abapheka kakhulu futhi sinokuncintisana ngokukhululeka kwamaqebelengwane ethu. Ukwenza ikhekhe lesiponji elikhanyayo lihlale liwuphawu lokuthi ungumbheki omuhle. Lokhu kudalwe izinkolelo eziningi ezungeze ekwenzeni ikhekhe lesiponji, ngesaba sokwenza okungaphansi kokuphelisa okuningi. Ake sihlukane nalezi zindaba zezinkolelo, okwenza kube lula ukuthi isiponji esincane siphunga, ngalezi zeluleko ezimbalwa ezilula nezilula.

02 ka 05

Ukulungiselela kuyisihluthulelo sokwenza i-Perfect Sponge Cake

Ngaphambi kokuba uqale noma yikuphi ukuxuba, lanisa zonke izithako zekhekhe ukuze uma ufika ukuqala ukuxuba uzokwazi ukusebenza ngokushesha. Ukusebenza masinyane kukuvimbela ekuxubeni ngaphezulu ikhekhe noma ngokuphambene, ushiye ingxube yekhekhe emi lapho uhlola into ethile. Uma ingxube yekhekhe imide kakhulu, ikhekhe izoqala ukuvula umoya.

Amathayi adinga ukugcoba futhi phansi kufakwe isikhumba sokubhaka. Uma wenza lokhu kusengaphambili khona kanye kuze kufike ikhekhe kuhlanganiswe amathini angagcwaliswa. Ukulinganisa kancane kusho ikhekhe elikhanyayo.

Hlela njalo ihhavini ngaphambi kokuba uqale ngesizathu esichazwe ngenhla. Futhi, hlela amashalofu kusengaphambili - amaqebelengwane amaningi ase- sponge afana nokuba phakathi kwehhavini (ngaphandle uma une-ovni enkulu kakhulu yesimanje esho ukuthi amaqebelengwane angapheka kuphi kuhhavini).

03 ka 05

I-Ingredient Temperatures iyabalulekile kwi-Perfect Sponge Cake

Qiniseka ukuthi izithako zakho zisezingeni lokushisa. Amaqanda amaqanda angaboni kalula futhi ngeke abambe umthamo ofanayo emoyeni njengamaqanda afudumele.

Nakuba izithako zekhekhe kufanele zibe sezingeni lokushisa lokushisa, ibhotela noma ukusabalala okusakazelayo usebenzisa izidingo zokufudumala kodwa hhayi ezishisayo . Ibhotela kufanele ithambile kodwa isabambe ndawonye. Uma i-bhotela noma isakazeka sishintsha kakhulu kuba amafutha futhi ikhekhe eliyiphupho liyindayo futhi likhulu. Uma ibhotela libandayo kakhulu lithatha isikhathi eside kakhulu ukufaka phakathi ushukela namaqanda futhi kungabangela ukuxuba okuningi, okuyinto ephendukayo kusho ikhekhe elisindayo.

04 ka 05

Ama-Bakers ajabule, ama-Fresh and Amaqanda kanye ne-Flour ehlanziwe nge-Sponge Perfect

Njalo uhlunga ufulawa ube yingxube yekhekhe, noma uhlanganise i- powder baking nefulawa bese uhlunga. Ukufiphaza kwenezela umoya futhi ngaleyo ndlela ukukhanya kuyingxube yekhekhe. Sebenzisa ufulawa wekhekhe uma kutholakala, ufulawa wekhekhe luvame ukuba lubizwe kahle futhi lubangele ikhekhe elikhanyayo. Uma ungakwazi, thola ufulawa wekhekhe bese uqhubeka njengenhla ngokuhlunga.

Ngaso sonke isikhathi sebenzisa amaqanda aqabulayo. Abomhlophe bamaqanda ama-resh bayothuthuka emoyeni, kanti amaqanda asekhulile ahlukumezela ukuwabamba. Uma ususa amaqanda noshukela ndawonye, ​​gcoba kahle kuze kube yilapho ingxube ibomhlophe. Lokhu kubonisa ukuthi kukhona umoya omuhle ohlanganiswe engxenyeni.

Umpheki wekhekhe ojabule uyohlale eveza ikhekhe elikhanyayo. Ukwenza ikhekhe lomndeni, abangane noma ukujabulela nje inkomishi yetiyi inqubo enhle kangaka.

05 ka 05

10 Izindlela Zokupheka Ezisezingeni eliphezulu Ukusebenzisa ikhekhe lesikhumba

Nazi izindlela zami eziyizintandokazi eziyi-10 konke okusebenzisa ikhekhe lendabuko yesiponingi njengesisekelo. Qaphela, kepha akuzona zonke "amaqebelengwane" kepha imithetho efanayo iyasebenza. I-Swiss Roll noma ubani?

• I-Classic Victoria Sponge Cake
• I-Strawberry ne-Cream I-Sponge Cake Recipe
• Ikhekhe le-Chocolate elilula elilula: Ikhekhe leKhocolate likaKathleen
• Iresiphi ye-Chocolate ne-Cream Swiss Roll
• I-Best British Battenberg Cake Recipe
• Ikhekhe le-Lemon elimnandi
• Yonke-in-One I-Carrot Cake ne-Pistachio Cream Recipe
• Ikhekhe lekhofi le-Marbled
• Amakhekhe e-Chocolate Cup
• I-Recipe ye-Cupcake Recipe