"Ungathanda ukungena ikhofi nekhekhe?" Amagama ayishumi nje alula, kodwa, ephindaphindiwe kaningi, anamandla okwenza umhlaba ube indawo enhle kakhulu.
Yingakho ukubhaka ikhekhe kungukuthi wonke umuntu kufanele azi ukuthi angayenza kanjani.
Uma othile okhathalela ukuthi unomhla wokuzalwa, lokho kuyisizathu esanele lapho. Kodwa futhi, ingabe wake wake wamukelwa ekhaya lomuntu othile ukuze udle? Bonisa phezulu ngekhekhe owazibhaka futhi uyaqiniseka ukuthi ubuzwa.
Akukhona ukuthi ikhekhe kufanele igcinwe ngezikhathi ezikhethekile. Ikhekhe kufanele lihambe ngezinyawo. Ukugijima kwendlovu. Ikhekhe kufanele libe njenge-pancake . Eqinisweni, ikhekhe lilula kune-pancake, futhi lihlala isikhathi eside.
Qaphela ukuthi angikhulumi ngokuhlobisa ikhekhe. Angikhulumi ngisho nokukhuluma nge- frosting ikhekhe. Lokhu ngokubheka ikhekhe elilula, elilula, elihle kakhulu. Yenziwe nguwe, ekhishini lakho, okungenani kanye ngesonto, kodwa mhlawumbe kabili. "Ungalokothi ube ngaphandle kwekhekhe!" kuyoba isiqubulo sakho.
I-Boxed Cake Mix Akuyona Into Elula Kangako!
Izikhathi eziningi, othile uzothokozela ukupheka ikhekhe, futhi azofika ngokushesha ekuxukeni kwekhekhe ebhokisini esitolo. Futhi kungani? Kuyinto elula, kulula, futhi ngokwethembeka, akusizi ngalutho - kangangokuthi uma ulandela imiyalo, uzobhaka ikhekhe.
Kodwa linda ngomzuzu. Ibhokisi ibhokisi nje le-powder. Usadingeka unikeze amaqanda, namafutha, namanzi. Usadingeka ukuthi ubotise ipani lakho, futhi wenze ukuxuba.
Ingabe lokhu kulula kakhulu kunokwenza kusukela ekuqaleni? Kuhle, balinganisa ufulawa noshukela. Futhi usawoti kanye no-baking powder usuvele uhlangene. Ngakho-ke? Lokho yizingxenye ezilula noma kunjalo! Yebo, ukulinganisa kubalulekile , kodwa akusikho lokho kunzima.
Akukhona lokho kuphela, kodwa ikhekhe lebhokisi libona ukuthi wenza ikhekhe eliphindwe kabili, futhi awukho.
Izindwangu ezi-Twin zisho ukuthi kufanele wenze ama-frosting noma ufike ngokunye ukugcwalisa ukuhamba phakathi kwezingxenye ( ukhilimu ophuziwe , mhlawumbe), futhi akusikho lokhu okushiwo.
Ungabhaka zombili izendlalelo bese ubhalela enye kamuva, kepha lokho akukona lokho okushiwo. Akukho lutho olumelene nekhekhe elivela ebhokisini. Kuhle, ngoba kuyini. Akukona nje ukukhipha amandla, futhi ngisho nangaphansi uma ngabe sekufriziwe ngaphambili.
Ekugcineni, bheka izithako ebhokisini. Abaningi babo bakhona kuphela ukusiza umkhiqizo uhlale uhlanzekile, noma ugcine ungagudli, ngoba kufanele uhlale eshalofini isikhathi eside; noma ukwenza i-batter elula, izinto ezinjalo.
Kufanele ngithi angizange ngibhalise umqondo wokuthi "uma ungeke ukwazi ukuwubiza, ungadli." Okokuqala, amagama amaningi kulezi zithako akulona okunzima ukukusho. Am-mo-ni-um hy-drox-ide. Vele uzwakale!
Futhi noma kunjalo, ingabe kunengqondo ukusebenzisa isichazamazwi ukuthola ukuthi kufanele udle okuthile noma cha? Abantu abaningi banenkinga yokubiza i- sherbet noma i- ceviche . Futhi kufanele uzwe indlela abasho ngayo fajitas e-Australia.
Iphuzu liwukuthi, angikhulumi ngamazwi amade, futhi futhi akufanele ube khona. Noma kunjalo, wake wakha ikhekhe ebhokisini?
Ekuhlangenwe nakho kwami, bangaba nephunga elimangalisayo. Akuyona ingqayizivele ngokukhethekile, isici esinqabile esingavamile. Angazi ukuthi ngabe yi-flavour yokufakelwa noma ama -emulsifiers noma yini.
Kungenza ngicabange ngento eyaziwa ngokuthi isigodi sama-uncanny, lapho ama-robot abonakala sengathi ama-creepier aqala ukufana nabantu abangokoqobo. Mhlawumbe ibhokisi lokuxuba ikhekhe lifana nalokho.
Kunoma yikuphi, nginikeza isiqiniseko sami sokuthi kungenzeka ukwenza ikhekhe besebenzisa ufulawa, ushukela, usawoti, ubisi, amaqanda, amafutha, kanye ne-baking powder. Ngiphinde ngifake isipuni se-vanilla esivela noma sikhiphe ilamula, futhi uqagele ukuthi yini? Amaqebelengwane ami ayinambitheka - anambitha futhi anuka.
Ukwenza Ikhekhe Lokuqala
Futhi manje ngizokutshela indlela yokubhaka ikhekhe elilula kakhulu. Izoba yikhekhe lakho lokuhamba, futhi uzokwenza okungenani kanye ngesonto, unyaka wonke, ngisho nasehlobo.
Ngiyazi, ngiyazi, uyazonda ukusebenzisa i-ovini ehlobo. Kodwa uzokwenza ekuseni, futhi emini uzoyiqaphela. Kuze kube ngolunye usuku, esikhathini esizayo esiseduzane, uzama ukucabanga ukuthi iyiphi into okumele uyenze yona, futhi uzokuzwa uthi, "Kuvele kulula ukuba nekhekhe." Njengo-Marie Antoinette wamanje wansuku zonke.
Futhi manje, ku-ikhekhe. Uzodinga i-pan yesikhumba sekhekhe e-inch engu-8. Akukho ukukhipha okuhilelekile, ngakho-ke kulula ukwenza kunama-cookies. Awudingi ngisho nokusebenzisa umxube, ungawuxuba ngesandla. Uma une-mixer, kuhle ukushaya umoya emoyeni, okwenza ikhekhe le-airier. Imizuzu embalwa ku-attachment ye-paddle izokwenza ubuqili. Kodwa uma ungenayo eyodwa, noma nje ungakhathazeki ukuyibeka futhi wenze konke lokho njalo, ungayidlula ngokuqiniseka. Iphuzu laleli khekhe iwukuthi kufanele lidingeke ngomzamo ofanayo wokwenza i-omelet , noma isangweji elihle elibiwe.
Izithako:
- I-100 grams ufulawa wonke
- 110 amagremu ushukela granulated
- Amaqanda amabili (ikhekhe eliphuzi, sebenzisa i-yolk eyengeziwe, noma iqanda elengeziwe)
- 2 tsp i-powder baking
- 1/2 tsp usawoti
- 1/4 indebe yamafutha omifino
- Ubisi lwekhamishi elingu-1/4
- 1 vanilla tsp akhiphe OR ukhiphe ilamula
- ibhotela for the pan
Inqubo:
- Preheat oven yakho ku-350.
- Vumela amaqanda akho afike ekamelweni lokushisa. Uma usheshe, gcwalisa isitsha ngamanzi afudumele kusuka kumpompomputhe bese ufaka amaqanda kuwo ngamaminithi ambalwa.
- Sika iphepha elibumbene lesikhumba elizohlangana ngaphansi kwe-pan yakho ye-8-inch round cake. Gubha izinhlangothi zepani ngebhotela, kanye nekhanda lesikhumba. Khohlwa ukupheka ukuphefa. Ibhotela elincane elizungezile emaphethelweni lizokwenza izimangaliso ngekhekhe lakho.
- Phakamisa ufulawa, ubhontshisi wokupheka nosawoti ndawonye ebhodini elikhulu lokuxuba. Kubalulekile ukubaluleka. Kuyasiza ukwenza ikhekhe elikhanyayo. Esikhathini esitsheni esisodwa, shaya amaqanda, bese ufaka ubisi, amafutha noshukela bese uqhuma kuze ushukela uqedwe. Hlanganisa i-vanilla noma i-extract lemon.
- Manje engeza izithako zamanzi ezomile bese ugxobhoza ngemfoloko uze ube ne-batter ebushelelezi. Akudingeki ukuba uqhubekile, kodwa uphule noma yikuphi ukuphakama okukhulu. Njengoba ukwenza ngesandla, akudingeki ukuba ukhathazeke ngokudlulela ngokweqile. Uma usebenzisa i-mixer, hamba phambili futhi unikeze nge-paddle imizuzu embalwa.
- Thela i-batter ku-pan yakho elungiselelwe, udlulisele kuhhavini bese ubhake cishe imizuzu engama-30, kuze kube yilapho phezulu kuluhlaza okwesibhakabhaka, imiphetho isuka ezinhlangothini ze-pan, futhi i-toothpick efakwe phakathi nendawo iphuma ihlanzekile.
- Thatha ithole, vumela ukuthi ipholile imizuzu engu-10, bese uvula ikhekhe emgqeni wocingo ukuze uphole yonke indlela. Kungase kudingeke ukhulule imiphetho ngomese, kodwa ngenxa yesikhumba, kufanele ilahle phansi.
- Smile! Uvele ubhaka ikhekhe.
Mhlawumbe uzodla izingcezu ezimbili ngokulandelana okusheshayo, futhi emva kwalokho konke kuxhomeke. Uma ukhetha ukugcina ezinye zekusasa, zimboze ngepulasitiki, noma zimboze ngendwangu, bese uzigcina etafuleni lamakhansela noma ekhishini, hhayi efrijini.
Uma ufuna ukususa ikhekhe (ake sithi usuku lokuzalwa komuntu), ngaphansi kwanoma yiziphi izimo kufanele usebenzise ibha ye-frosting esitolo. Yenza i- buttercream real frosting . Uma kungenjalo, lekhekhe ayizikhandla ngokuphelele ngendlela eyiyo. Ukushukela ushukela oluyimpuphu kuhle uma ungakwazi ukusiza ukuhlobisa.
Emva kwalokho, konke okushiywe ukuthi usebenzise ukuthi "Ungathanda ukungena ikhofi nekhekhe?"