Sushi mhlawumbe ukudla okudume kakhulu kweJapane emhlabeni. I-sushi eyaziwa kakhulu kunazo zonke yi-sushi enemibala e-oval, ebizwa ngokuthi i-nigiri-zushi esho ukuthi ishicilelwe ngesandla. I-Nigiri-zushi ingenziwa nge-toppings ehlukahlukene futhi isebenza ngokujwayelekile ezindaweni zokudlela ze-sushi. Abapheki be-Sushi eJapane badabula ukuqeqeshwa okubanzi ukuze bafunde ukwenza nigiri-zushi.
I-Nigiri-zushi ihlanganisa ucezu lwezinhlanzi eziluhlaza ezingxenyeni ze-i-oblong, ezihlanganisiwe zerayisi.
I-Nigiri ivame ukukhonzwa ngamabili, ngendlala encane ye- wasabi phakathi kwelayisi nenhlanzi, futhi ngezinye izikhathi nge-strip encane ye- nori (i-seaweed) ibamba konke.
Ukubaluleka kweRayisi
Njengoba ukunambitheka kwe- sushi kuncike ekutheni irayisi ipheka kahle kangakanani, kubalulekile ukwenza irayisi kahle. Abantu baba njalo njalo emgodini we-sushi ngoba ukunambitheka kwelayisi ye- sushi kufanelekile kubo.
Amathiphu Okwenza I-Sushi Rice:
- Engeza i-vinegar ingxube elayini elithambile lapho ilayisi isashisa.
- Khipha irayisi masinyane usebenzisa i-fan ukuze libukeke likhanya.
- Sebenzisa i-spatula ilayisi ukuxuba irayisi, usebenzisa ukunyakaza nokusika ukuze ungaphuzi irayisi.
Kukhona uhlobo lwe-nigiri-zushi ebizwa ngokuthi i-gunkan-maki elinegundane le-sushi irayisi ehlanganiswe ngendwangu ye-nori futhi igcwele izithako ezihlukahlukene, njenge-uni (sea urchin) ne-ikura (i-salmon roe). I-Gunkan isho ukulwa kwe-Japanese. Ukwenza i-gunkan-maki, uhlele irayisi ibe yi-oval bese umboza ohlangothini nge-strip ye-nori seaweed.
Bese-ke, beka izindawo zokubeka phezulu.
Ukuze udle nigiri-zushi, hlamba izandla zakho kuqala bese uthatha ucezu lwe-sushi ngeminwe yakho. Khona-ke, cwilisa uhlangothi lwe-topping ku-soy sauce ukuze udle. Sicela uqaphele ukuthi ungagcini ilayisi emanzini amaningi.
Ezinye izinhlobo ze-Nigiri
I-Maki-zushi ihlanganisa ukuqoqwa kwezinhlanzi nemifino elayishwa elayisi futhi igxilwe ngaphakathi kwe- nori ukwenza i-cylinder ende.
Yivame ukukhonjiswa ibe yizicucu ezingu-6-8.
Okunye okuvamile okutholakala emkhayeni wakwaMaki kuyi-temaki, okuhunyushwa ngokuthi "isandla ngesandla" (leli gama livame ukusetshenziswa i-Stateside). I-Temaki ihilela i- nori cone ephethe izinhlanzi, ilayisi nezinye izithako ngaphakathi.
Futhi-ke kukhona futhi i-uramaki, okuyi-roll "yangaphakathi-out" nezinhlanzi phakathi nendawo, bese i-nori futhi ekugcineni irayisi ye-sushi ibe ungqimba ongaphandle. Lezi, njenge-maki ejwayelekile, idalwe njengama-cylinders amade-ke aqoshiwe.
I-Inari-zushi igodliwe esikhwameni se-tofu ethosiwe, futhi ayinayo inhlanzi, irayisi kuphela ye-sushi.
I-Chirashi-zushi imane nje isitsha se-sushi irayisi nezinhlanzi nezinye izithako ezihlanganisiwe.
Zushi noma uSushi
Igama elithi sushi, uma linikezwa isiqalo, lithatha ukuguquguquka okuqhamukayo ukuba abe yi-zushi, ongabheka njengendlela ehlukile yoku "ukukhuluma" nge- s . Ukuguqulwa kwamakhasimende kwenzeka ngezilimi eziningi; ngesiJapane, lesi senzakalo esibizwa ngokuthi i-rendaku.