I-Baked Halibut Recipe

I-Halibut iyi-ubisi, inhlanzi enambitha okumnandi ephezulu amaprotheni, ama-vithamini B nama-omega-3 fatty acids. I-chip-crust yamazambane yenza le recipe ye-halibut ebhakwa ngokukhethekile eheha izingane.

Ubhontshisi obomvu obunobhotela obunamaqabunga kanye namafriji e-butternut ama-fry enza okwenziwe okuhle kule recipe ye-halibut.

Okuzokwenza

Indlela Yokwenza

  1. Hlangisa i-oven ukuya kuma-degrees angu-400 F. Hlanganisa isidlo sokupheka se-2 noma 3-quart nge-spray.
  2. Hlanganisa imayonnaise nesardadi. Isizini nosawoti kanye nopelepele ukunambitha.
  3. Shayela imayonnaise-isardard ingxube kunhlangothi zombili ze-halibut.
  4. Spread amaqanda ama-mbatata ku-dish engajulile noma epulatifheni. Gubha izinhlangothi zombili ze-halibut emaqenjini ama-mbatata.
  5. Faka endaweni yokupheka yokupheka. Bamba amaminithi angu-18-22, kuze kufinyelele izinhlanzi kalula ngemfoloko.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 374
Inani lamafutha 23 g
I-Fat egcwele 4 g
I-Fat Unsaturated 6 g
I-cholesterol 80 mg
I-sodium 691 mg
Ama-carbohydrate 12 g
I-Fiber Dietary 2 g
Amaphrotheni 28 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)