Ngithanda amazambane kuzo zonke izinhlobo. Kodwa ngicabanga ukuthi amazambane ama-brown ayenziwa yizintandokazi zami, ngoba nje angashintshwa zibe zokupheka eziningi kangaka. Ungabasebenzisa ukwenza i-pizza crust noma i-crust ye-quiche. Zingenziwa zibe i-casserole enomsoco okuzokhonzwa njengendwangu yecala, noma njengesidlo esikhulu uma uphezulu nenkukhu noma imfucumfucu.
Futhi kulula ukuyisebenzisa. Vele uthenge ama- brun ayi- frozen amahhashi , uwafake noma uwahambise ngokusho iresiphi ethile oyenzayo, bese uwafaka kuzo zonke izithako. Awudingi ukufaka noma ukukhipha noma yini, futhi akudingeki ukuthi ubhekane namazambane wokuhlambalaza, ukuwabheka, nawo wonke lowo msebenzi othumayo.
Le recipe iyingqayizivele ngempela ngoba isebenzisa ukhilimu ukhilimu, ukhilimu omuncu, ukhilimu omnandi, nezinhlobo ezimbili ushizi. Angicabangi ukuthi kukhona iresidi e-decadent hash eningi yama-mbatata emhlabeni. Le recipe iphelele ngamaqembu e-dinner amaholide; noma nje lapho uthanda ukudla okunamandla okududuza.
Ungenza lokhu iresiphi ngemikhiqizo yobisi ephansi ephansi, yebo, kodwa ngithi kungani ukhathazeka? Lokhu kusho ukuthi kube iresiphi ecebile, eduduzayo nekhethekile. Yikhonze ngenani elibhakiwe, noma inkukhu eligcobe , noma inyama ye-meatloaf endala ngoba ngoLwesithathu. Jabulela wonke ama-bite.
Okuzokwenza
- 1 (i-28 kuya ku-30 ounce) iphakheji lama- apula amahhavini amahhavini amahhavini, awafakiwe
- 2 izinkomishi zokukhanya okhilimu (okubizwa nangokuthi isigamu nengxenye)
- 1 (8 i-ounce) iphakheji ukhilimu ushizi, uthathe cubes
- 2/3 indebe ukhilimu omuncu
- 2 izinkomishi shredded Havarti, Swiss, noma fontina ushizi
- 1/3 indebe egayiwe i-Parmesan ushizi
Indlela Yokwenza
Hlangisa ihhavini ku-375 ° F. Sula isidlo sokubhaka ingilazi ye-13 "x 9" ngokupopayi okuphambene nokupheka. Beka amazambane ama-brown amahhashi endaweni yokupheka yokupheka okulungiselelwe bese ubeka eceleni.
Epanini elingaphakathi, hlanganisa ukhilimu omuncu ngekhilimu yama-cream. Pheka le ngxube ngaphezu komlilo ophakathi, uvuselela njalo nge-wire whisk ukuze ukhilimu ushukela uhlanganise futhi ukhilimu, kuze kube yilapho ingxube ibushelelezi kakhulu.
Lokhu kuzothatha cishe amaminithi angu-6 kuya kwangu-9. Le sauce ngeke ibe mnandi kakhulu.
Susa isikhwama esivela ekushiseni bese ugoqa ukhilimu omuncu nge-whisk kuze kube yilapho ingxube ibushelelezi futhi. Thela i-sauce phezu kwamazambane abhontshisi be-hash esitsheni sokubhaka bese ugubha ngobumnene ukugqoka.
Ufafaza yonke into nge-Havarti ushizi bese uvuselela futhi ukuhlanganisa. Fafaza i-casserole ne-Parmesan ushizi.
Gcoba isidlo sokubhaka nge foil bese ubhake imizuzu engu-45. Bese uthatha isidlo ngaphandle kwehhavini, usivule, uphinde ugqugquzele, uqiniseke ukuthi uthola izimpande ezibomvu zibe amazambane.
Bhaka, ungambuliwe, eminye imizuzu engu-15, bese uvuselela futhi. Bhaka eminye imizuzu engu-10 ukuya kwezingu-20 noma kuze kube yilapho amazambane ashisa, aphuza, futhi anombala phezulu. Ngena ngaphakathi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 514 |
| Inani lamafutha | 41 g |
| I-Fat egcwele | 20 g |
| I-Fat Unsaturated | 13 g |
| I-cholesterol | 98 mg |
| I-sodium | 336 mg |
| Ama-carbohydrate | 30 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 9 g |