Le recipe yindlela ehlukile yokuthatha isaladi yamazambane aseJalimane. Ama-anyanisi namazambane abhakawa, ahanjiswa nge-caramelized, futhi aphethwe kancane, ngaphambi kokungeza ukugqoka. Lokhu kuzomele uzame iresiphi.
Okuzokwenza
- Amakhilogremu amabili / amazambane angama-900 g omunwe (ahlanjululwe futhi aqoshiwe angama-intshi angu-1 intshi)
- 1 inkomishi / 240 mL anyanisi (Bermuda, oqoshiwe)
- 1/4 indebe / 60mL amafutha omnqumo
- 2 amathisipuni / usawoti 10 ml
- 1/2 isipuni / 2.5 mL pepper omnyama
- Ukugqoka:
- 1/3 indebe / 80 mL cider uviniga
- 1/4 indebe / 60mL amafutha omnqumo
- 1 wezipuni / 15 mL uju
- 1 ithisipuni / usawoti 5 ml
- 1 ithisipuni / 5 mL pepper omnyama
- 4 iqoqa ubhekeni (ephekwe futhi iqhume)
- Isipuni 1/2 / 7.5 mL chives (oqoshiwe)
Indlela Yokwenza
Hlangisa ihhavini ngama-350 degrees. Geza uphinde uhlanganise amazambane bese uhlangana emgqeni wokubhaka. Engeza anyanisi oqoshiwe. Thepha i-1/4 indebe yamafutha omnqumo ngokulinganayo phezu kwemifino, engeza usawoti, kanye nomsundu omnyama. Ukusebenzisa izandla, hlanganisa amazambane ngamafutha kanye nokuhlwaya. Beka ibhakede elibhaliswe ngesikhumba kanye neshidi bese kuhhavini. Amazambane opheka amaminithi angu-25-30, noma kuze kube ithenda, ekhishwa ngaphandle ngebala elibomvu legolide.
Ngesikhathi amazambane epheka, i-bacry e-Fry kuze kube yilapho iphosa.
Khipha ekushiseni bese ugeleza ngoqwembe ophethwe ngamathebhu amabili wephepha. Uma ungenayo i-drippings, i-bacon ephukile futhi ubeke eceleni.
Phakathi nemizuzu embalwa edlule yokupheka isikhathi, hlanganisa ukugqoka isaladi. Hlanganisa zonke izithako ngaphandle kwe-bacon ne-chives, esitsheni esincane. Ukugqoka izingubo futhi wenze noma yikuphi ukulungiswa kwe-flavor okudingekayo. Uma amazambane kanye no-anyanisi bephekwe, gxumela kwisitsha esikhulu, uthele ukugqoka phezulu bese usebenzisa isipuni esikhulu sokupheka, uhlanganise ngobumnene. Engeza i-bacon ne-chives bese uphaqa izikhathi ezingu-2-3. Ngokushesha faka isaladi yamazambane esitsheni esikhulu bese ukhonza ngokufudumele. Ingxenye engcono kakhulu yale recipe ukuthi ingakhonzwa unyaka wonke! Khonza ezinyangeni ezifudumele eceleni kwezinyama ezigayiwe nezinyosi. Ezinyangeni ezibandayo, sebenzisa izinhlanzi noma izinkukhu eziphekwe noma eziphekwe noma ziboshwe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 233 |
| Inani lamafutha | 14 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 2 mg |
| I-sodium | 916 mg |
| Ama-carbohydrate | 24 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 3 g |