Le recipe ivela ku- Tacolicious , i-cookbook evela e-San Francisco yokudlela ephambili. Kuyinto ehlukile emkhombeni waseMexico wendabuko abawusebenzisana eceleni kwama-tacos abo. Esikhundleni sokulahla i-brine ngenkathi ama-pickle asetshenzisiwe, ayisebenzela njengesikebhe, noma abuyele emuva, nge-tequila. I-spicy, i-salty brine yenza i-brusque cleanser phakathi kwe-shots. Ngenxa yokuthi le recipe ibiza irayisi iviniga, elingaphansi kuka-5% acidity, ayikwazi ukwenziwa ngemathini nge- canning yamanzi kodwa izokugcina , ifriji.
Uma kuziwa ekusetheleni itafula eMexico, lokhu kuhlanganiswa kwemifino eluhlaza okhethiwe, eyaziwa ngokuthi i-escabeche, cishe kulindeleke njenge-salsa.
E-Tacolicious, zifaka ukholifulawa, kodwa ngokuvamile ngokuvamile uzobona i-jalapeños, izaqathe, no-anyanisi. Ngaphandle kokuba unesikhathi nesifiso, ungakhathazeki ngokususa imbewu kusuka ku-chiles. Zama ukuhlola nge-chunkier version, futhi, ushiye yonke i-jalapeños futhi usike izaqathe zibe izingcezu ezinkulu.
Okuzokwenza
- 1 inkomishi i-cauliflower florets encane
- 1 inkomishi izaqathe (ezicutshungulwe ngohlamvu 1/8-intshi-obukhulu)
- 1/2 inkomishi anyanisi obomvu (ngesine futhi uthathe ubude obude ube yizingxenye ezingu-1/2 "ezinzima)
- 1 1/2 izinkomishi jalapeño chilies (ngo-1/4-inch-thick round round)
- 1 inkomishi irayisi iwayini uviniga
- 1 inkomishi amanzi
- 2 wezipuni ushukela
- 2 wezipuni usawoti kosher
- Ama-clove ayisithupha
- 1 isipuni oregano
- 1 leaf leaf
- 2 ama-clove amakhulu (i-crushed kancane)
Indlela Yokwenza
- Beka i-cauliflower, izaqathe, anyanisi, kanye nama-chilies emgodini wokugaya umshini omkhulu noma emgodini ongenawo umoya noma isitsha se-ceramic.
- Hlanganisa uviniga, amanzi, ushukela, usawoti, i-clove, i-oregano, i-leaf leaf, negalikhi epanini bese uletha ngamathumba ngokushisa okukhulu.
- Susa kusukela ekushiseni. Beka imbiza noma isitsha ebhodini lakho ukuze ubambe noma yikuphi ukuchichima futhi uthele ngokucophelela ingxube yemviniga phezu kwemifino.
- Vumela uhlale cishe ihora elilodwa, noma kuze kube sehlile ngokuphelele.
- Uma ususebenzise imbiza, phenya isihlava. Uma uye wasebenzisa isitsha, thumela imifino kanye noketshezi emgodini wepulasitiki ngesembozo esiqinile.
- Masihlale ekamelweni lokushisa amahora angu-24 ngaphambi kokukhonza. Imifino izohlala esiqandisini kuze kube yinyanga eyodwa.
Iphrintshwe ngemvume evela ku- Tacolicious, nguSara Deseran noJoe Hargrave, i-copyright © 2014, enyatheliswa yi-Ten Speed Press, i-Random House LLC.
Izithombe ze-copyright © 2014 ngu-Alex Farnum
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 67 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | I-1,768 mg |
| Ama-carbohydrate | 14 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 2 g |