Nansi iresiphi elula ye-ukhilimu oqoshiwe. Kunezinhlobo eziningi zezindlela ongazisebenzisa ngazo, kungakhathaliseki ukuthi uphezu kwesithelo se-parfait noma eceleni kwekhekhe. Uzizwa njengomnandi Ingane yesishiyagalombili kaJulayi? Ihamba ngokugcwele phezulu kwe-ayisikhilimu ayisikhilimu ye-sundae yezwe.
Kodwa-ke uma ujabulela lokhu khilimu ekhanyisiwe, cishe uzofana neqiniso lokuthi liqukethe ama-strawberry amasha. Ama-strawberries asetshenziwe noma akheniwe angasetshenziswa futhi. Ungase uthande ukunambitha ama-strawberries kuqala futhi ulinganise ubumnandi bawo, bese ulungisa izinga leshukela ngokufanele ngakho-ke akuyona elimnandi kakhulu, bese ulungisa izinga lokushukela ngakho-ke akulona elimnandi kakhulu.
I-Creams eqoshiwe
Zama amanye ama-flavour uma wenza ukhilimu ohlutshiwe, ngaphandle kwalesi sitrobheli esiphundu se-cream cream. I-chocolate ne-vanilla iyathandwa futhi ihlanganisa nezinye izithako. Ukuze uthole ukhilimu okhishwa nge-vanilla, sebenzisa izithako ezifana ne-vanilla noma i-vanilla bean bean. I-chocolate eqoshiwe yokupheka ikhekhe ingahlanganisa ushokoledi ocibilikile noma i-cocoa powder. Noma ushokoledi omhlophe! Ufuna ukwenza ukhilimu ongabhalwa ushukela nge-flavouring? Sebenzisa amaconsi e-stevia ukuze uwuthande.
Okuzokwenza
- 1/4 indebe ukhilimu olunzima
- 2 amathisipuni ushukela oluyimpuphu
- 4 ama-strawberries amakhulu (avuthiwe, aphethwe)
Indlela Yokwenza
- Gcoba ukhilimu noshukela eziqongweni ezithambile. Ungasebenzisa umxube wezandla noma umxube wokuma nge-attachment whisk. Ukubheka ngesandla kunzima, ngakho-ke unamathele nge-mixer electronic.
- Engeza amajikijolo afihliwe bese uqhubeka ushaya kuze kube yilapho ingxube ibumba izintaba eziqinile kanye nokudayiswa kwesikhilimu ekhishwe ngamasiko. (Ungasebenzisa i-cream ehlutshiwe ngokushesha, njengoba kungase kungalondolozi ukuthungwa kwayo ngemuva kosuku noma ngaphezulu esiqandisini.)
Amacebiso Lapho Ukwenza I-Cream Whipped
- Sebenzisa kuphela ukhilimu we-whipping noma ukhilimu onzima. I-ayisikhilimu inamaphesenti angama-30 kuya kwamaphesenti angu-35, kanti ukhilimu onzima kunamafutha angama-36 e-milk. Beka eceleni uthando lwakho oluthile olunobisi olunjengobisi lwe-soy noma ubisi lwe-alimondi - ngeke lusebenze kahle.
- Sebenzisa inqubo yokudla esikhundleni somxube wokuma noma umxube wezandla. Lokhu kuzoqinisekisa ukuthi ukhilimu wakho oshaywayo ungahlala isikhathi eside.
- Gwema ukhilimu osihliwe bese usuqeda ukuwusebenzisa.
- Uma ufaka ushokoledi ocibilikile noma izithelo ezivuthayo ezifudumele, ake upholile ekamelweni lokushisa noma ungagcoba ukhilimu ohlutshiwe.
- Ama-flavour angahlushwa ngenkathi ephoqa ukhilimu noma ungawashaya ukhilimu kuqala bese ufaka ama-flavour nge-spatula.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 56 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 11 mg |
| I-sodium | 3 mg |
| Ama-carbohydrate | 6 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |