Lesi isiphuzo esihle, esincanyana se-sauce esithembela kakhulu kuviniga nangobhiya kunezintamatisi ngesisekelo sayo. Ungashiya umusi wetshezi uma ukhetha. Sebenzisa le sauce kwenkomo yenkomo yenkomo, inkukhu kanye nengulube.
Okuzokwenza
- 1/3 indebe yobhiya
- 1/4 indebe iwayini elibomvu uviniga
- 3 wezipuni ketchup
- 2 wezipuni amafutha yemifino
- 2 wezipuni ushukela brown
- 1 isipuni anyanisi powder
- 1 ithisipuni i-garlic powder
- 1 ithisipuni usawoti
- Okuzikhethela: 1/2 isipuni
- umusi we-hickory
- 1/2 ithisipuni pepper obomvu (umhlabathi)
Indlela Yokwenza
- Hlanganisa izithako ndawonye epanini elincane. Letha esimweni esiphezulu, unciphisa ukushisa kuya ephakathi-phansi futhi udilize imizuzu eyengeziwe engu-8-10. Hlanganisa njalo futhi ubukele ukushisa. Lungisa ukushisa ngokufanele.
- Susa ekushiseni bese uvumela ukupholisa imizuzu engu-15-20 ngaphambi kokusebenzisa.
- Gcina isiphuzo esingasetshenzisiwe esitsheni esingenalutho esiqandisini esiqandisini kuze kube sevikini elilodwa ngemuva kokulungiselela. Vumbela kancane ngaphambi kokusebenzisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 24 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 0 mg |
| I-sodium | 24 mg |
| Ama-carbohydrate | 3 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |