I-Sauce yaseSt. Louis Barbecue ilula kakhulu futhi i-tangy encane kakhulu kunambitheka kunomzala wayo waseKansas City. Njengoba usendleleni, izitayela zesitayela saseSt. Louis zinethonya elikhulu, ngakho kunezindlela eziningi zokwenza lesi sauce sesitayela. Nika le nguqulo zama ngesikhathi esilandelayo u-grill, ubhema noma ubheke ezinye izimbambo zezingulube.
Okuzokwenza
- 2 izinkomishi / 475 mL ketchup
- 1/2 indebe / 120 mL amanzi
- 1/3 indebe / 80 mL apula cider uviniga
- 1/3 indebe / 80 mL
- ushukela omnyama
- 2 isipuni / 30 mL isardard yellow
- 1 isipuni / 15 mL anyanisi powder
- 1 isipuni / 15 mL powder powder
- 1/2 isipuni / 2.5 mL cayenne
- 1/4 isipuni / 1.75 usawoti
Indlela Yokwenza
1. Hlanganisa zonke izithako epanini lemiphakathi ngenhla yokushisa okuphansi. Hlanganisa ngezikhathi ezithile bese uvumela ukumisa imizuzu engu-20. I-Sauce kufanele ibe mncane, kodwa hhayi ngamanzi.
2. Susa ekushiseni bese uvumela umsizi ukuba uphole, cishe imizuzu engu-20-30.
3. Sebenzisa ngokushesha emva kokupholisa noma ukugcina esitsheni esingenasiphakamiso nesifriji. I-Sauce ingcono uma ivumela ukuhlala usuku. I-Sauce ingagcinwa esiqandisini kuze kufike ngesonto elilodwa ngemuva kokulungiselela noma izinyanga ezingu-3-4 efrijini.
4. Slather sauce phezu kwezimbambo 3-4 izikhathi ngasekupheleni kwesikhathi sokupheka. Ungase futhi usebenzise umsizi owengeziwe ohlangothini kulabo abathanda kancane kakhulu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 30 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 190 mg |
| Ama-carbohydrate | 8 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |