Le recipe ye-Hungarian waltut torte noma i- dios torta (i-DEE-oosh TOORR-taw) ivela ku-Dorothy Bardoczi. Abanye abantu badonsa ama-walnuts abo ngaphambi kokugaya, kodwa le recipe ayifuni. UDorothy ubhaka lelikhekhe lesiponji epanini le-tube, kodwa ngithanda ukusebenzisa amapaneki amakhekhe amathathu.
Sula amaqanda abamhlophe asele futhi ulondoloze ukupheka okumhlophe kwamaqanda amaqanda .
Okuzokwenza
- Ngokuba i-Walnut Sponge:
- 12 amaqanda amakhulu (ahlukanisiwe)
- 3/4 indebe ushukela
- 1 inkomishi i-walnuts ephansi
- 4 wezipuni ufulawa ikhekhe
- Isipuni 1 sokupheka powder
- I-Zest ye-1 lemon
- I-Buttercream ye-Chocolate:
- 5 amaqanda amaqanda amakhulu
- 1 1/3 izinkomishi ushukela confectioners '
- Ubisi lwe-1/2 indebe
- Ama-ounces angu-4 e-German sweet chocolate (acibilikile futhi ahlile kancane)
- I-1/2 pounds (izinti ezimbili) ibhotela elingenalutho (ithambekele)
- 1 ithisipuni i-vanilla
Indlela Yokwenza
- Ukwenza isiponji: Ihhavini elifudumele libe ngama-350 degrees. Gqoka kancane i-pan-tube ye-10 yendebe noma amathanga angama-inch angu-8 ngokujikeleza. Uma ufisa, imigqa ye-8-inch pan nge-parchment paper circle futhi iphinde igqoke kancane ngokupenda okupheka.
- Esikhathini esikhulu esitsheni noma umxube wokuma, shaya izikhupha zamaqanda noshukela imizuzu engu-15. Engeza amantongomane bese uxuba kahle. Phakamisa ndawonye ufulawa bese ubhaka powder, bese uxuba ube yi-batter uze uhlanganiswe kahle.
- Beat amaqanda abamhlophe kuze kube nzima. Hlanganisa i-1/3 yamhlophe amaqanda abe yi-batter ukuze uyikhanyise. Bese, phinda ngobumnene emaqenjini amhlophe asele, uzama ukungafaki ivolumu. Fold in zest .
- Thela ama-pan (s) alungisiwe bese ubhalela i-tube pan ngehora elingu-1 noma ngamapayipi angu-8-intshi ngamaminithi angu-25 noma kuze kube yilapho imiphetho iqala ukuthunta. Ungadli. Khulupha epanini amaminithi ambalwa bese uphendulela emgodini wokucingo ukuze uphole ngokuphelele.
- Ukwenza i-buttercream ye-chocolates: Ku-boiler kabili ngokushisa okuphansi, upheke ama-egg yolkantshi, ushukela we-confectioners, nobisi kuze kube yilapho ushubile noma kuze kube yilapho isipuni sokhuni sishiya ithrekhi phansi kwebhodini. Hlanganisa ushokoledi ocibiliziwe kancane. Vumela izinga lokushisa lokushisa ngenye indawo ibhotela liyoncibilika futhi iqhwa lizoba nesobho futhi kuzodingeka liqandiswe ngaphambi kokusebenzisa. Hlanganisa i-bhotela ne-vanilla nge-mixer kagesi kuze kube yilapho uhamba khona.
- Frost yonke ikhekhe le-tube noma isithwathwa phakathi kwezingxenye ezingu-8-intshi, izinhlangothi, nokuphezulu. Gcoba ngama-curls we-chocolate noma amantongomane, uma ufisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 465 |
| Inani lamafutha | 31 g |
| I-Fat egcwele | 14 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 195 mg |
| I-sodium | 313 mg |
| Ama-carbohydrate | 39 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 9 g |