Abazali Abahlala Ekhaya, Umhlahlandlela uBarbara Whiting wabhala isihloko esihle mayelana nokuthi lezi zincwadi zingasetshenziswa kanjani ukufundisa izingane ngokuvuka kukaJesu. Bheka indaba yakhe, bese wenza le miqulu. Futhi le miqulu inhle noma nini yonyaka, hhayi nje ngePhasika!
Okuzokwenza
- 2/3 indebe ushukela
- 1 Tbsp. ufulawa
- I-1-1 / 2 tsp. isinamoni
- Ishidi elingu-1 lesikhumba lesikhumba se-puff (thawed)
- 16 marshmallows amakhulu
- I-1/3 yebhotela ibhotela (incibilikiswe futhi ihlile)
Indlela Yokwenza
1. Hlanganisa i-oven emazingeni angu-375. Hlanganisa izinkomishi ezingu-16 ze-muffin ezine-spray baking spray equkethe ufulawa. Ukuwafaka ngezipompo zephepha ngeke kusebenze - imiqulu ephelele izamathela kumapayipi wephepha. Ngesitsha esincane, hlanganisa i-1/4 indebe ushukela, ufulawa no-1 tsp. isinamoni; uhlanganise kahle futhi ubeke eceleni.
2. Beka inhlama ebusweni obunzima kakhulu futhi uqhubekele esikhwameni esingu-12. Sika ku-16 3 "izikwele. Faka isipuni 1 isipuni sesinamoni-ushukela esigcawini ngasinye bese ucindezela kancane enhlama.
Beka i-marshmallow phakathi nendawo bese ubeka inhlama ezungeze i-marshmallow, ufaka uphawu emaphethelweni kahle. Qinisekisa ukuthi i-marshmallow igcwele ngokuphelele inhlama; phonsa emaphethelweni ukuze uqine.
3. Gcwalisa umqulu ogcweleyo ebhokisini elicibilikile bese ugoqa inhlanganisela yokushukela isinamoni; ubeke indebe ye-muffin efuthiwe. Phinda nge-marshmallows esele, inhlama, ingxube yeshukela ne-bhotela.
4. Beka amathinini emayini kwiphepha elikhukhi elikhulu ngoba ukugcwaliswa kungase kuchithe kuhhavini. Bhaka ama-375 degrees emizuzu engu-12 kuya kwezingu-15 noma kuze kube nsundu yegolide.
5. Susa kusuka kuhhavini; ipholile iminithi elingu-1. Susa ama-rolls kusuka ku-muffin izinkomishi futhi ubeke endaweni yama-racks ukuze upholile.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 187 |
| Inani lamafutha | 11 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 10 mg |
| I-sodium | 130 mg |
| Ama-carbohydrate | 22 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |