I-Cronuts yi-craze yakamuva ye-dessert yokushaya umhlaba. Isiphambano phakathi kwama-croissants nama-donuts = ama-cronuts, amanga kakhulu futhi anemnandi.
Nansi indlela yokwenza ama-cronuts akho. Senza inhlama ye-butter we-buttery esiyinqumayo ebubunjini be-donut bese usheshe. I-cronuts ine-cream noma izithelo zokugcwalisa (lapha ngiyisebenzisa i-vanilla pastry cream) futhi ngine-sugar sinon ne-sugar glaze. I-donut ephelele ye-gourmet!
I-Cronut yasekuqaleni yasungulwa nguChef Dominique Ansel ebhokisini lakhe laseNew York.
Okuzokwenza
- 1 1/4 izinkomishi ubisi
- 1/2 indebe ushukela
- 4 izikhupha zamaqanda
- Ufulawa wekhefu we-1/4
- 1/2 isipuni usawoti
- 1 ithisipuni i-vanilla isuswa
- 4 izinkomishi
- ufulawa wonke
- 1/3 indebe ushukela
- 1 1/2 amathisipuni usawoti
- Ibhotela le-1 1/2 ibhotela (itholisiwe)
- 1 inkomishi amanzi
- Ubisi lwe-1/2 indebe
- Isipuni esingu-1 esomile semvubelo esebenzayo
- 1 inkomishi (izinti ezimbili) ibhotela (engavumelekile, izinga lokushisa ekamelweni)
- Izinkomishi eziyisihlanu ze-peanut noma amafutha yemifino
- 1 inkomishi ushukela
- Amapuni amabili we-sinamoni emhlabathini
- 1 inkomishi i-vanilla cream
- 1 inkomishi yeshukela eliyimpuphu
- 1 isipuni amanzi
Indlela Yokwenza
Ukwenza I-Vanilla Pastry Cream:
- Epanini elingaphakathi komlilo ophakathi, ukushisa ubisi kanye nengqikithi ye-1/4 yoshukela.
- Esigodini esikhulu, hlanganisa ndawonye izikhupha zeqanda , indebe esele ye-1/4 yeshukela, ufulawa, nosawoti.
- Susa ubisi kusuka ekushiseni bese uyifinyelela kancane eqenjini kanye nofulawa.
- Uma lonke ubisi lihlanganisiwe, engeza ingxube emuva epanini bese upheka phezu komlilo ophakathi (whisking njalo) kuze kube yilapho ingxube ibilisa futhi ibanzi.
- Hlanganisa i -vanilla bese uphululela ingxube ngokusebenzisa i-cheesecloth noma i-strainer e-fine-mesh ibe isitsha esingasebenzi.
- Faka ukugoqa kwepulasitiki ngqo ekwenzeni ukhilimu ukuze isikhumba singenzi.
- Shisha esiqandisini kuze kube yilapho usulungele ukusebenzisa.
Ukuze Ukwenze I-Cronut Dough:
- Enkomishini encane-ephephile, hlanganisa ubisi namanzi nokushisa imizuzwana embalwa kwi-microwave ukuze ufunde. Hlanganisa imvubelo nobisi olufudumele namanzi bese ume imizuzu emihlanu uze uqale ukuqhuma.
- Engeza ufulawa, ushukela, usawoti, kanye ne-1 1/2 wezipuni ezithambile ibhotela esitsheni se mixer stand. Engeza ingxube yemvubelo ezitshalweni ezomile bese uhlangana ne-attachment ye-paddle uze uhlangane cishe ngemizuzu emibili. Gweba phansi izinhlangothi zesitsha uphinde uxubane ngomunye umzuzu. Cindezela inhlama ibe ibhola bese ubeka endaweni yokugcoba. Ukumboza ngendwangu ebomvu noma ngokungahambisani nokugqoka eplastiki bese ubeka endaweni efudumele. Vumela ukuphakama kuze kube kabili ngobukhulu, cishe imizuzu engu-45. Ngalesi sikhathi, phonsa phansi inhlama, ukugoqa nokushayela ihora eli-1.
- Ngesikhathi ulinde, faka indebe yebhotela phakathi kwezingcezu ezimbili zamathambo noma iphepha le-wax. Sebenzisa iphini yokugcoba ukuze uyibeke futhi uhlele ibe yesikwele esingu-8-no-8 intshi.
- Uma ibhotela lakho selikulungele, phuma inhlama ebomvu endaweni elula kakhulu ibe yi-intshi engu-12 ngamasentimitha angu-12 intshi. Beka isikwele sebhotela phezulu kwesikwele senhlama ukuze izingxenyana zebhokisi lebhotela likhomba izinhlangothi zesikwele senhlama.
- Gcwalisa izingxube zenhlama phezu kwebhokisi lebhotela ukuze uhlangane phakathi. Sebenzisa iminwe yakho ukuze uphonye ndawonye inhlama emaceleni ukuze ibhotela ibhalwe uphawu. Roll inhlama ibe ngechungechunge elingama-20 ngo-8-intshi. (Uma inhlama inzima kakhulu, yiphonsa izikhathi ezimbalwa nge-rolling pin ukuze unciphise.) Gxuma noma yikuphi ufulawa ogqamile bese ufaka inhlama ibe yizintathu, njengencwadi. Gcoba nge-plastiki ukugoqa bese ushayela ihora eli-1. Phinda inqubo yokwehlisa nokukhwehlela izikhathi ezingu-2.
- Uma inhlama icwetshiwe ngemuva kwenkomo yayo yokugcina, yiphakamise phezu kwendawo encane ehamba kancane ibe ngechungechunge lange-6-by-18-intshi. Sebenzisa ummese obukhali kakhulu noma i-pizza cutter ukuze usike inhlama ibe yizikwele ezintathu eziphakathi kuka-6 no-6-intshi bese ubeka izikwele phezulu komunye nomunye. Roll inhlama ibe ngechungechunge lange-6-by-8-intshi. Konke lokhu okunamathiselwe nokufakwa kwe-stacking kudala izendlalelo nezendlalelo ye-buttery croissant dough.
- Ukusebenzisa abakwa-donut ring cutters, uthathe ama-donut angu-12 avela enhlama nendawo endaweni yokubheka elinezikhumba. Ukumboza ama-donuts ngokukhululekile nge-plastic strip bese usukuma endaweni efudumele cishe imizuzu engama-30.
- Beka amafutha embizeni enkulu nokushisa ku-350 F. Ama-fry fry for about 1½ amaminithi, uwafake emafutheni kuze kube yilapho esezintundu zonke zegolide. Ungaxoshi ama-pan, gazinga emaqenjini uma kudingeka. Beka epulini yephepha elinesitini elinesitini ukuze uphole.
Yomhlangano:
- Endishini, hlanganisa ndawonye ushukela nesinamoni.
- Gcwalisa isikhwama sokudonsa sinezimpondo ezincane ezincane ne-vanilla cream.
- Esikhathini esitsheni esisodwa, hlanganisa ndawonye ushukela oluyimpuphu namanzi. Engeza amanzi amaningi uma kunesidingo, kodwa qinisekisa ukuthi i-glaze ayilona amanzi amaningi.
- Faka injini i-cronut nge-vanilla cream, ususe ushukela, bese ubhalela phezulu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1264 |
| Inani lamafutha | 115 g |
| I-Fat egcwele | 19 g |
| I-Fat Unsaturated | 74 g |
| I-cholesterol | 120 mg |
| I-sodium | 583 mg |
| Ama-carbohydrate | 56 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 6 g |