Amahlumela, i-Apple ne-Black Walnut Muffins

Lawa ma-muffin amathenda angenakugwenywa asebenze kahle kunoma yisiphi isizini. Ngizithola ngifisa ukuzifisa ngesikhathi sehlobo sasehlobo - ngaphambi nje kokuwa kwe-Fall - njengoba kuyindlela yokuguqula okuhle ukusuka ekushiseni kuya ekushiseni okupholile.

Uma ungakwazi ukuthola ama-walnuts amnyama, ama-walnuts wendabuko noma ama-pecans angasetshenziswa futhi esikhundleni sabo; noma ungawashiya ngokuphelele.

Okuzokwenza

Indlela Yokwenza

Esikhathini esincane kakhulu, gcoba ndawonye izipuni ezimbili eziphawulwe nge-flaxseed ne-4 wezipuni amanzi bese uvumela ukuphumula cishe imizuzu emihlanu, noma kuze kube yi-gelled.

Lungiselela izinkomishi ezingu-12 ezijwayelekile ze-muffin ngokuzifaka ngezingubo zephepha noma ngokugcoba kancane. Lungisa ihhavini yakho ku-350 ° F.

Esikhathini esikhulu sokuxuba, hlanganisa ushukela we-granulated, i-pumpkin pie spice, isinamoni, i-baking soda, nosawoti olwandle. Hlanganisa kahle bese ufaka isidlo esilungisiwe, ithanga elenziwe okheniwe, namafutha omnqumo bese uhlanganise kahle usebenzisa i-whisk eqinile kuze kube yilapho ingxube ihlangene kahle.

Yengeza kancane kancane ufulawa, kancane kancane ngesikhathi, kuze kube yilapho konke kuhlanganisiwe. Faka ama-apula aqoshiwe nama-walnuts bese uvumela i-batter ukuphumula amaminithi angu-5.

Yehlisa cishe 1/4 kuya ku-1/3 indebe ye-batter ekomitini ngayinye elungiselelwe i-muffin, uhlukanisa ngokulinganayo phakathi kwezinkomishi eziyi-12.

Esigodini esincane, hlanganisa zonke izithako ze-topping usebenzisa iforaki, noma ngokuxuba ngokuzenzekelayo ngezandla ezihlanzekile kuze kube ifomu eliphakathi kwe-crumbles ifomu. Ukufafaza kancane ukukhuphuka kwe-muffins kuze kube yilapho yonke into yokugawula ihlukaniswe ngokufanayo phakathi kwama-muffin. Dlulisa ama-muffin emgodini ophakathi wehhavini lakho langaphambilini.

Bhaka ama-muffin ehhavini elandulelwe isifuba cishe emaminithini angu-30 kuya kwangu-35 noma kuze kube ummese ufakwe phakathi ophuma ohlanzekile.

Khonza efudumele (indlela engithandayo yokuzijabulela) noma vumela ukupholisa futhi ujabulele ekamelweni lokushisa. Gcina ama-muffin kuze kube yizinsuku ezingu-4 esitsheni esingenalutho ekamelweni lokushisa. Ungaphinda ufeze ama-muffin abikiwe ngokuwafaka ngokucophelela kwisitsha sefriji ephephile kuze kube yizinyanga ezintathu. Thaw ngokubhaka ku-350 ºF cishe amaminithi angu-10, noma kuze kube yilapho ingasanyisiwe.