Leli khasi lokugcoba i-gingerbread nerekhi ye-cookie inhlama yi-godsend. Kunesilinganiso esincane sokulinganisa kanye nesisodwa esisodwa sokuthenga - i-ginger - kunokuba ne-scratch inhlama. Ukuxuba kuthatha imizuzu engaphansi kwengu-10, ukusika kuthatha imizuzu engaba ngu-10 nokubhaka kuthatha enye imizuzu engu-10. Lona cishe imizuzu engu-30 yomsebenzi osebenzayo.
Uma kukhona i-caveat eyodwa, kungukuthi inhlama kumele ibe seqandisini amahora amabili ngaphambi kokuguqa. Lokhu kwenza kube lula kakhulu ukusebenza. Kodwa ungasebenzisa leso sikhathi ukuhlela imihlobiso yendlu yakho. Ingabe uya e-Alpine nendabuko noma e-beach shack eziseKhisimusi? Vumela umcabango wakho ugijime.
Iyini isithako semfihlo? Umxube wekhekhe othengwe ngesitolo. Engeza ufulawa omncane, amaqanda, amafutha, i-molasses kanye ne-ginger futhi une-in-roll-e-roll, i-gingerbread inhlama engagqunywa ezicucu zendlu, amadoda ase-gingerbread noma ezinye izinhlobo ze-cookie kaKhisimusi.
Izixhumanisi kumaphethini omzimba we-gingerbread, amathiphu wokuhlanganisa indlu, iresiphi yama-royal icing, kanye namathiphu okuhlobisa indlu afakwe ngezansi ezikhombandlela zalesi recipe. Uma ufuna ukuya emgwaqweni wendabuko futhi wenze iqoqo le-gingerbread ehleliwe esikhundleni salolu hlobo lokunciphisa, lelo recipe lihlelwe ngezansi.
Ukwenza izinqamuleli ngokwanele Isigubhu se-Gingerbread Dough for 1 indlu noma 14 (6-intshi) amadoda gingerbread.
Okuzokwenza
- 1 (16.5-ounce) ukuxuba iphakheji ikhekhe mix
- 1/2 indebe yonke ufulawa wenjongo
- 2 amaqanda amakhulu okushisa ekamelweni
- I-1/3 indebe yamafutha
- 1/3 indebe molasses
Indlela Yokwenza
- Esikhathini esikhulu, hlanganisa i-spice mix mix, ikhefu le-1/2 indebe yonke, u-2 amaqanda amakhulu okushisa ekamelweni, i-1/3 yeoli yamafutha, i-1/3 indebe ye-milasses, nama-2 amathisipuni iginger, ukuxuba kahle. Ingxube izobe ithambile. Gcoba epulasitiki nasesiqandisini amahora amabili.
- Ihhavini lokushisa kuya kuma-375 degrees. Sika iphepha lesikhumba ukuze uvumelane namapayipi akho okubhaka. Geza inhlama ngqo ephepheni lesikhumba (kodwa hhayi epanini).
- Ukusebenzisa izicucu zephethini noma abaqaphi be-cookie, unqume ukushiya isikhala esingu-3-intshi phakathi kwezicucu. Phakamisa iphepha lesikhumba ngamakamelo ahlukene kanye nendawo ezindaweni zokubheka.
- Bhaka amaminithi angu-8 kuya kwangu-10 noma kuze kube sekugcineni imiphetho iqale ukugqamile. Kulula ngokuphelele ekupheni i-pan ngaphambi kokukhipha. Hlela amakhukhi noma usebenzise izingcezu ukwakha indlu.
Konke Okudingeka Ukwazi Ngokwenza I-Gingerbread House
- Okokuqala, Khetha isitayela seNdlu ye-Gingerbread nesihloko
- I-Recipe ye-Gingerbread House Dough Recipe
- Ukubukezwa Kokuhlanganiswa Kokukhiyelwa Kwe-Cookie Gingerbread
- Indlela Yokugubha Nokunquma I-Gingerbread House House
- I-Royal Icing Recipe
- Indlela Yokugcwalisa Isigxobo Sezinkwa
- Indlela Yokuqoqa Indlu Yezinyosi
- Indlela Yokuhlobisa Indlu Yezinyosi
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 59 |
| Inani lamafutha | 2 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 36 mg |
| I-sodium | 128 mg |
| Ama-carbohydrate | 8 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |