Ngesikhathi sidliwa, le recipe ye-gingerbread house inhlama "isakhiwo." Ayinayo imvubelo engayenza ikhukhumele futhi ihlanekeze ubujamo, futhi iqinile ukuze isekele ukuhlobisa okuningi.
Le recipe inokonga. Ayisebenzisi izinongo ezibizayo futhi inezithako ezinhlanu kuphela. Izingane zingasebenzisa izandla zazo ukuze zifeze inhlama ndawonye.
Ngemuva kokuxuba inhlama, yimboze nge-plastic wrap bese uvumela ukuphumula ekamelweni lokushisa okungenani imizuzu engama-30 ngaphambi kokuguqa. Kungumqondo omuhle ukubhaka izingcezu ngosuku olulodwa futhi uhlangane ngosuku olulandelayo.
Uma ucindezelwe isikhathi, wenza ukufuna ukusebenzisa iresiphi ye-cookie inhlama elula ye- gingerbread ukusheshisa inqubo.
Yenza izindlu ezimbili ze-gingerbread besebenzisa leli phethini. Ukuphinda kabili noma kathathu iresiphi, bheka Inothi ngezansi.
Okuzokwenza
- 2 izinkomishi ukukhanya isiraphu corn (noma isiraphu omnyama corn for indlu emnyama)
- Izinkomishi ezi-1 1/2 ziqinile ushukela okhanyayo ogqamile (noma ushukela omnyama omnyama wendlu emnyama)
- 1 1/4 izinkomishi igargarini
- Izinkomishi ezingu-9 ezitholakalayo
- 1/2 isipuni usawoti
Indlela Yokwenza
- Ngaphambi kokuba uqale iresiphi yangempela, phrinta leli phethini. Sika bese udlulisela ekhadini elikhanyayo uphinde usike.
- Esikhathini esiphezulu se-microwave-ephephile, ushukela isiraphu yesitshalo, ushukela omnyovu, negargarini kuze kube yilapho igargarine iyancibilika futhi ushukela usuqede ngokuphelele. Faka kuze kube bushelelezi.
- Okwamanje, esitsheni esikhulu, hlanganisa ufulawa nosawoti. Engeza ingxube yesiraphu-ushukela-margarine, uqiniseke ukuthi ipholile ngokwanele ukuba izingane ziqhube inhlama kuze kube yilapho zibushelelezi futhi zivela ezinhlangothini zesitsha.
- Gcoba inhlama epulasitiki bese uvumele ukuphumula okungenani imizuzu engu-30 ekamelweni lokushisa. Lesi yisikhathi esihle sokugeza izitsha bese uthola amapayipi akho okubhaka, ukugoqa amaphini kanye nephethini izicucu zilungele.
- Uma inhlama inzima kakhulu noma ingenakugwenywa, ungayifaka microwave it imizuzwana 20 kuya 30. Sishisa ihhavini kuya ku-350 F. Phuma inhlama 1/4-intshi ubeke phezu kweshidi lesikhumba ukuze uvumelane ne-pan yokubhaka. Amapayipi angenalutho noma lawo anomphetho owodwa kuphela angcono kakhulu.
- Khipha kancane amaphethini amakhadibhodi bese uwabeka emgqumeni okhishiwe, ushiye isikhala esingu-1-intshi phakathi kwezicucu. Zama ukulingana ngangokunokwenzeka ngaphandle kokuqhuma. Emaphethelweni ahlanzekile, uthathe ngesondo le-pizza. Susa futhi ugcine inhlama enkulu.
- Thatha izingxenye ezihlukile zephepha lesikhumba bese udlulisela ebhodini lokubhaka. Bhaka amaminithi angu-12 kuya kwangu-15 noma kuze kube yizicucu ziqinile futhi zifakwe kalula emaphethelweni. Kulula ngokuphelele ngaphambi kokukhipha emaphoyiseni.
- I-Reroll inhlama ishayela izinsalela ezisele. Hlanganisa bese uhlobisa indlu yakho ye-gingerbread njengoba ubona kufanelekile.
Qaphela: Le recipe inganyuka uma ufuna ukwenza iphrojekthi yezingane eziningana ngokuphindaphindiwe noma ngisho nokuphindela kathathu izithako. Esikhundleni sokulinganisa ufulawa, ukuthola iresiphi ephindwe kabili, sebenzisa isikhwama esingu-1 (i-5-pounds) kanye nofulawa we-1 inkomishi. Ukuze uthole iresiphi emithathu, sebenzisa izikhwama ezimbili (ama-5-pounds) kanye no-2 izinkomishi ufulawa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 191 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 0 mg |
| I-sodium | 138 mg |
| Ama-carbohydrate | 36 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |