01 ka 09
Konke NgoBuche de Noel
I-Bucuten-Free Buche de Noel. Isithombe 2010 © Teri Lee Gruss I-Buche de Noel, noma i- cake ye-log , iyisiko esisekelwe eFrance yekhulu le-19. Ikhekhe lifanekisela i-log yule, ilogi elakhethwa ngokukhethekileyo futhi lishisa elifudumele futhi elikhanyayo ezindlini zaseYurophu phakathi nezinkathi zeholide esikhathini esidlule.
Lekhekhe igcwele i-buttercream ekhanyisa ikhofi futhi igcwele ama-chocolate e-rich mocho buttercream. Lezi zokupheka ze-buttercream, ngokungafani nama-buttercreams avamile okuphekwe - ziyashesha futhi zilula ukwenza.
02 ka 09
Isinyathelo 1: Yenza Ikhekhe le-Sponge Cake, Ukugcwalisa I-Buttercream no-Frosting
I-Mocha Buttercream Ukugcwalisa I-Bûche yama-Gluten yamahhala ka-Noël. Isithombe 2008 © Teri Lee Gruss Ukwenza i-cake yakho ye-whimsical, i-Buche de Noel engenayo i-gluten-free gluten, qalisa ngokwenza iphunga elimnandi elimnandi, i-orange, ne-gluten-free chocolate sponge. Bese uhlanganise i-mocha buttercream yokugcwalisa ne-chocolate we-mocha buttercream frosting. Zombili ziyi-buttercreams elula.
03 ka 09
Isinyathelo 2: Engeza ukugcwalisa
Sakaza i-Mocha Butter Cream onCake. Isithombe 2008 © Teri Lee Gruss Sakaza i-mocha buttercream egcwalisa ikhekhe le-sponge nge-spatula enkulu.
04 ka 09
Isinyathelo sesithathu: Roll Cake Cilled
Roll the Cake. Isithombe 2008 © Teri Lee Gruss Roll kusuka emaphethelweni amakhulu wekhekhe ikhekhe elide ne-diameter encane. Uma ukhetha, gxuma kusuka emaphethelweni amancane wekhekhe ngekhekhe elifushane, elikhudlwana.
Gcoba ikhekhe ngobumnene ngenkathi udonsa isikhumba noma iphepha elixubile lihlezi kusukela ekhekhe ngesikhathi esifanayo. Uma ikhekhe liqhekeka ngenkathi uyigxuma - ungakhathazeki - ukukhwabanisa kuyomboza noma yikuphi ukuphahlazeka.
05 ka 09
Isinyathelo 4: Sika Isiphetho Ngamunye We-Roll Cake
Siqede Ukuphela Kwamaqebelengwane Aqoshiwe. Isithombe 2008 © Teri Lee Gruss Sebenzisa ummese ocijile, owenziwe nge-serrated ukusika isigaba sesibili kuya kwezingu-3-intshi kusukela ekugcineni kwekhekhe. Sika ekugcineni kwekhekhe ku-degree-45 degree ukuze ubukeke "obunziwe ngokhuni". Beka eceleni izingcezu ezimbili eziqunyiwe.
06 ka 09
Isinyathelo sesi-5: Thola Ukulungiswa Kwe-Frosting for Piping
Ukwenza Ibhulogi Lokubhoboza Ngamapayipi Okuzenzela. Isithombe 2008 © Teri Lee Gruss Sebenzisa i-spatula ukuze ukhiphe i-chocolate mocha iqhwa ibe isikhwama seplastiki esisodwa. Lena yesikhwama sakho sokubhoboza isikhumba sangasese. Cindezela u-frosting ungene esikhwameni ngenkathi uguqula isikhwama ukuze ucindezele ukuqhuma phansi. Phuza cishe eyodwa-yesine intshi ukusuka ekhoneni lesikhwama. Ulungele ukukhipha ikhekhe.
Uma ususa i-frosting kunokuba uyisakaze, uvimbela ukudonsa phezulu kwekhekhe futhi uthola izingcezu zekhekhe ku-frosting yakho. Ungasakaza isithwathwa nge umese noma spatula uma ukhetha leyo ndlela; weqa lesi sinyathelo uma ukhetha lokho.
07 ka 09
Isinyathelo 6: Frost the Buche de Noel
Bûche de Noël nge-Piped Frosting. Isithombe 2008 © Teri Lee Gruss Thola izinhlamvu ezimbili ezincane zokusika zekhekhe.
Uma ushaya i-frosting, ipayipi inani elincane emaphethelweni anqunyiwe nendawo ku-ikhekhe ukuthi ibonakale njengamagatsha aqunyiwe. Uma ushaqhaza ngommese, qhwaza imiphetho enqunyiwe ukuze wenze umphumela ofanayo.
Cindezela phansi esikhwameni ngenkathi ushaya ibhilidi emuva nangaphezulu ubude bekhekhe. Izikhala ezincane phakathi kweziqephu ze-frosting zepayipi zilungile. Ipayipi iphethini enesisindo emaphethelweni wezingcezu ezincane "zegatsha" kanye nemikhawulo yekhekhe. Lokhu kunikeza izingcezu ukubukeka kwe "izindandatho" - njengelog log real. Uma ushayela ngommese, usakaze iqhwa phezu kwekhekhe lonke, ngephethini yesikhombisa emaphethelweni wezingcezu ezincane kanye nemikhawulo yekhekhe.
08 ka 09
Isinyathelo sesi-7: Sakaza i-Frosting
Spread Frosting. Isithombe 2008 © Teri Lee Gruss Sebenzisa ummese ukuze ubusheleleke futhi ubumbe ukuqhwala, ushiye amagquma abukeka njengamahlathi ebhuni.
09 ka 09
Isinyathelo 8: Hlunga i-Buche yakho kaNoel
Ukuhlobisa i-Bûche de Noël. Isithombe 2008 © Teri Lee Gruss Ngokwesiko, iBuche de Noel ihlotshiswe ngamakhowe amancane - izicathulo ezincane ezincane ezenziwe ngamanzi futhi zifafazwe nge-cocoa. Ungasebenzisa futhi amaqabunga e-inedible bay kanye nama-cranberries ngenjongo yokubukeka kwamaholide, emvelo.
Khipha kancane ikhekhe, kufaka phakathi ukuphela, noshukela oluyimpuphu. Lokhu kunikeza ikhekhe ukubukeka okuthandekayo, okweqhwa.
Gcina esiqandisini uze ulungele ukukhonza.