Izinyathelo Eziyisisekelo zokwenza I-Barbecue Engcono Kunayo Ingulube
Kuzo zonke izinkolelo zezinyosi, inyama yengulube idonsa kakhulu kunezinye izimpande zayo. Ukusika okukhulu kwenkobe enzima, engabizi ingulube iqhuma amahora emazingeni aphansi okushisa, khona-ke idonswa ngesandla bese ikhonzwa ebhodini noma emgqonyeni. Ngenkathi ingulube ehanjisiwe ibambelele emasikweni ayo kunesifundazwe esiningi sokuhluka kuya esifundeni. Sizame ukuletha ndawonye amasiko ahamba phambili ngokuhlangenwe nakho kwami ukukhiqiza indlela yokwenza okungcono kakhulu kwezingulube ezithwetshiwe.
Ngenkathi kungenzeka ukuthi ngeke unqobe noma yimiphi imincintiswano ngale ndlela, kulula futhi uqinisekile ukujabulisa isixuku.
Khetha i-Cut
Isinyathelo sokuqala lapho ukhiqiza i-ingulube ye-ngulube inquma ukuthi yikuphi ukunqunywa kwengulube ofuna ukuyisebenzisa. Ngokungafani ne-brisket, i-ingulube idonsa ingenziwa kunoma yikuphi ukugcoba okunamafutha egobe noma ku- hogi yonke . I-roast engcono kakhulu ihlombe. Ephezulu kumafutha kanye nezicubu ezihlangene, ihlombe liyingxenye eyinambitheka kunazo zonke. Ihlombe le-ngulube lihlukaniswa ngezigaba ezimbili, i-Boston Butt, ne-Picnic Roast. Ungasebenzisa noma kokubili, ngeke kube nendaba kodwa i-Boston Butt kulula ukusebenza, i-uniform in shape, futhi iqukethe isilinganiso esifanele samafutha asondelene. Bheka i-Button yaseBoston eyimijondolo emigqumeni enezingqimba zamafutha ngakolunye uhlangothi. Umbala kufanele ube i-pink ecebile enombala obomvu kanye ne-meat firm kuya ethintweni.
Ukulungiselela Ingulube
Uma usuphethe inyama yakho, gcoba noma yikuphi ukubola okuxekethile nokukhumba.
Lezi ngeke zisisize ingulube enkulu futhi izovame ukufika endleleni. Njengoba inyama ilungile, sebenzisa i- rub rub ukuze unambithe inyama ngenkathi itshaya futhi ikusize ukukhiqiza indawo ebizwa ngokuthi i-bark. Umswakama we- ngulube ovuthiwe uyoba noshukela (ngokuvamile owuhlaza), usawoti, i-paprika, i-pepper (noma iyiphi inhlanganisela emnyama, emhlophe, noma ebomvu), kanye namakhambi.
Yenza umsebenzi wokugcoba ngaphakathi inyama bese uyivumela ukuba uhlale enyama isikhathi esingangehora ukuze ungene emanzini bese ubeka unamanzi omanzi phezulu. Manje usulungele ukubhema.
Ukubhema
Umusi we-ingulube ehanjiwe unikezwa yi-hickory kanye / noma i-oki. Ngesikhathi ungasebenzisa noma yiziphi izinkuni ezincane lezi yizinkuni zendabuko. Uzofuna ngisho nokushisa okungaba ngu-225 degrees F / 100 degrees C. Udinga ukugcina izinga lokushisa lokubhema ngaphansi kuka-265 degrees F / 130 degrees C kungakhathaliseki ukuthi yini. Ukuphakama kakhulu kwezinga lokushisa kuzokwenza inyama ibe nzima. Ufuna ukubhema ingulube yakho idlala cishe amahora angu-1 kuya kwangu-1/2 ngigundane. Lokhu kusho ukuthi uzobhema isikhathi eside. Yithole, iphinde iphinde ihambe kancane. Ungasusa ingulube uma ifinyelela izinga lokushisa kwangaphakathi lika-165 degrees F / 75 degrees C, kodwa ngeke kube ithenda. Qhubeka kuze kube yilapho usulaza kalula inyama ngemfoloko, ekushiseni okungaba ngu-195 degrees F / 90 degrees C. Manje sekuphelile. Yiqiniso, uma unenkinga yokubhema ngalokhu isikhathi eside ungasebenzisa izindlela zokupheka ezinye emva kwamahora ambalwa. Gcoba ingulube ngokuqinile bese uyibeka kuhhavini yakho nge-degrees F / 100 degrees C. 225 uze uqede.
Ukudonsa ingulube
Uma ingulube isuqedile, isuse kumuntu obhemayo bese uyivumela ukuba ihlale imizuzu engaba ngu-30.
Manje usulungele ukudonsa. Okungcono, inyama izoba yethenda kangangokuthi ungakwazi ukuyidonsela eceleni ngezandla zakho. Lokhu kukuvumela ukuba uhlukanise inyama nayo yonke into. Beka inyama ebhodweni phezu kokushisa okuphansi ukuze uhlale ushisa. Manje ungangezela i- sauce e- uviniga elula engxenyeni ukuze unikeze ukuthi ukunambitheka okuyiqiniso. Lesi sauce esilongwe ingulube singaba lula njenge-cayenne, i-paprika, ne-apula cider iviniga. Hlanganisa konke ndawonye ukuze inyama ingabe igqoke futhi ulungele ukudla.
Imikhuba iphinde ithi uhlinzeke ngama-diners akho ngetafula noma u- sauce wokuphelisa. Lokhu kungaba cishe noma yikuphi uhlobo lwe- sauce ye- barbecue , kodwa futhi kuzophinde kutholakale nge- sauce encane eviniga . Ngenkathi lokhu kungase kuzwakale sengathi uzoba nesidlo esimuncu, inyama izoba mnandi ekuphekeni okuphuthumayo futhi umuncu weviniga (njalo usebenzise iviniga i-cider) izokwenziwa yi-sweet wine.
Ungakhonza ingulube eshubile epulazini noma ku-bun, kufike kuwe.