Izinhlayiya eziyi-10 eziphambili zengulube

Uma ubhema ukusikeka okukhulu kwengulube ufuna ukwandisa ukunambitheka. Njengoba la ma-roast enenyama eningi uma kuqhathaniswa nendawo yayo, kubalulekile ukwenza umfutho omkhulu. Lokhu kusho ukusebenza ngokugubha-okuningi njengokuthi ingulube yengulube izobamba-inyama. Uma uthanda, ungathatha le ruby ​​rub rub kuya ezingeni elilandelayo ngokuxuba isipuni ukuya ku-1/2 indebe yamanzi kanye ne-1/2 indebe yeviniga (noma yiluphi uhlobo oluthandayo) ukudala isisombululo somjovo wokuthambisa, ukunambitheka, kanye ne-moisten inyama. Ungaphinda wengeze isipuni sokuxubha ekomishini lejusi le-apula bese ulifakela enyameni ngenkathi libhema.

• 01 kwezingu-10

  I-Carolina BBQ Rub Rub

  Usawoti, ushukela, kanye nezipungo yizona zisekelo ze-rubber egcwele ingulube. Le ruby ​​esheshayo futhi elula ye-Carolina-style isinezinga eliphelele ukukunika izinga elifanele likasawoti elimnandi nokushisa okukusiza kakhulu ukubhema ingulube. Le recipe yenza i-batch encane, iphelele ngoduku olulodwa lwe-ingulube, ngakho-ke ungase ufune ukwenza amabhezu amaningana ukuze uqhubeke. Leli gubha elilodwa uzosebenzisa okuningi.

• 02 kwezingu-10

  Izinga elihle kakhulu elibanjwe ingulube yengulube

  Lokhu kuyisihluthulelo esingokwemvelo kodwa esendabuko esidonsa ingulube esizokunika ingozi engcono kakhulu yokwenza ibhaja elikhulu likhishwe ingulube . Kuzwakala sengathi iqukethe i-pepper eningi emnyama, kodwa ungakhathazeki-lelo flavour lizoxuba ngenkathi libhema. Engeza kuwo umthamo omuhle we-ushukela obomvu futhi unayo ibhalansi ye-flavour ephelele ngomusi omude. Lokhu kungumuthi omuhle wokuqala futhi kungashintshwa kalula ngezidingo zakho njengoba uthola ulwazi.

• 03 ka-10

  Memphis Rub

  E-Memphis, i-rubh isithako esibaluleke kunazo zonke ngaphandle kwenyama. Njengoba i-Memphis yebhayisikili ingathembeki ku-sauce ye-barbecue njengamanye amasiko wekhanda , lokhu kugaxa kugcwele ukunambitheka kokusebenzisa kakhulu ingulube yokubhema , kungakhathaliseki ukuthi uzofaka isiphuzo kamuva noma cha. Enye indlela yokucabanga ngayo ukuthi ama-juice angokwemvelo enyama ahlangene ne-rub rub ukwenza insimu efana ne-sauce ku-ingulube.

• 04 kwezingu-10

  I-Rubber Basic yengulube

  Izinhlobo ezahlukene zokushisa zithinta ulimi ezindaweni ezahlukene. Lezi zinhlanzi eziyisisekelo, kodwa ezivuthayo, enengulube inenhlanganisela ephelele yamaphilisi amnyama, amhlophe nebomvu ukukunika iphrofayela ephelele yokushisa. Engeza kulokhu amanye ama- paprika ngombala , kanye noshukela nosawoti ukuze ugcwalise ama-flavour, futhi unomshini omuhle osebenza uqobo uqobo, noma usebenza njengesisekelo sokuthola iresiphi yakho yempuphu yengulube yakho evundwe kakhulu.

• 05 ka-10

  Ukushisa komlingo

  Umnikazi wezokudlela zokudla kwe-Illinois e-Illinois uMike Mills ufisa ukuthi angamathisela amabhodlela okuhlanganiswa kwakhe kwesignesha ematafuleni ukuze avimbele ukuba bangabanjwanga. Futhi uma usinambitha lokhu kugaxa uzobona ukuthi kungani kuyintandokazi yamakhasimende. Uma ukhetha ukushisa okuncane futhi okubabayo, noma kunjalo, ungakwazi ukwandisa umquba wesinaphi nompeli omnyama ube yi-1/4 indebe ngayinye.

• 06 kwangu-10

  I-Hog Rub

  Ezinsukwini zakudala, uma bekukhona isizathu sebhasi, kwakukhona isizathu esiningi sokupheka i- hogi yonke- noma izinkukhu eziningana. Lezi zitshalo eziyisisekelo, ezincane zengulube ziphelele kunoma yikuphi ukusika kwenyama okhetha ukubhema. Ungangezela ekushiseni ngokusebenzisa i-hot hot chili esikhundleni salowo omnene obizwa kule recipe.

• 07 kwangu-10

  Chef Paul's Chikky Rub

  Iningi lokudonsa ingulube yengulube lihlale lilula futhi lihlale liseduze nezisekelo ezishukela, usawoti nokushisa. Kodwa le rubhi yebhayisiki ineza umthamo omkhulu wezamakhambi enikeza ingulube ukunambitheka okunamnandi nokucabangelayo, ukuthatha ingulube yakho evundiwe ezingeni elilandelayo. Uma uhlose ukusebenzisa u-sauce, engeza okunye kwalokhu kugijimela kuyo ukuze uqhubeke nama-flavour.

• 08 kwezingu-10

  Kunzima kakhulu kwi-Garlic Rubber Rubber

  Lezi zinhlanzi ziyi-garlic ngakho-ke, ngoba othandekayo be-garlic, lokhu kuyindlela elula kakhulu. Zama ukunciphisa ugarlikhi kahle ngangokunokwenzeka futhi usebenze kahle enyameni. Lokhu futhi kuyinto iresiphi enkulu yokusikeka yombhobho lapho ungangezela khona izithako eziningi ukuze wenze kube yiphunga elimnandi nakakhulu.

• 09 kwezingu-10

  I-Mustard Rub

  Isu elilodwa nebhayisikili ukusebenzisa ukubhoboza okukhanyayo kwesinaphi esilungisiwe ngaphambi kokufaka isicelo sokugubha. Lokhu kusiza umthamo wokugubha kangcono futhi ungeze isicwangu semasinar ukuthi kuhle kakhulu ngophongo ebhemayo. Lokhu kugijima kuthatha ezingeni elilandelayo ngokuxuba i-spice rub kuya kwesinaphi, ukunikeza indlela ephelele yokunamathela emanzini. Lokhu kwenza kube lula ukwengeza ukugqoka okuluhlaza okwesibhakabhaka uma kungumgomo wakho.

• 10 kwangu-10

  I-Chipotle Dry Rub

  Lezi zinhlayiya zikhona ukunambitheka komhlaba, okubhemayo kwamapropele e-Chipotle kanye namakhambi amnandi awanika wona ama-twist amakhulu aseNingizimu-ntshonalanga. Lena yindlela ephelele yokwenza ingulube yangempela evundlile.

  Ungenza i-powder yakho ye-chili ngokugaya ama-chilies omisiwe ku-blender, i- processor yokudla , noma i-coffee grinder. Nokho, qaphela ukuthi uthuli lungashisa amaphaphu akho nezono. Ngivame ukwenza le nqubo emgodleni wokugcina, ukuma kwe-grinder.