Kukhona ngokoqobo izinkulungwane zokupheka ukudla cuisine Chinese. Abantu baseShayina, kungakhathaliseki ukuthi badinga yini noma ukunambitheka, badla noma yini futhi bazobapheka ngezindlela ezihlukahlukene kuhlanganise nokugubha-ukunambitheka, ukubilisa, ukupheka, ukupheka, ukuqhuma nokunye.
Nasi uhlu lwezitsha ezingamashumi amane ezithandwa kakhulu ezitholakala ezindaweni zokudlela emhlabeni jikelele. Izitsha ezingamashumi amane eziphezulu eTaiwan, uma kukhona into enjalo, kungenzeka ukuthi ingabonakali ama-forty aphezulu eChina futhi nakanjani ayengeke abonakalise ama-forty aphezulu eMelika, eBrithani njll kodwa lezi zithandwa kakhulu emhlabeni jikelele.
Ezinye zokupheka ezivela kulolu hlu ziyisisekelo sokupheka zokupheka zesiShayina ngakho-ke kufanelekile kunoma ubani onentshisekelo ekuphekeni kwaseShayina. Lezi zihlanganisa irayisi ethosiwe eyisisekelo esiyisisekelo se-rice esiphundu esiyisisekelo esinezimbalwa ezimbalwa. Uma ufunda ukupheka le rayisi eyisisekelo eyosiwe ungakwazi futhi uzothola ukwengeza ezinye izithako esikhathini esizayo kufaka phakathi inkukhu, ham noma ama-prawns. Kungokufanayo nokukhukhulwa kwezinkukhu, kuyindlela elula yokupheka futhi uma usufunde ukupheka ungashintsha inkukhu nge-ngulube, izinhlanzi zasolwandle noma inyama yenkomo futhi wenze uhlobo oluhlukahlukene lwe-chow mein.
Ukuze uthole izitsha ezimnandi nezomuncu, ungabuye ubuye enye iposi lami " AmaS Sauce aMnandi NamaSour ". Lesi sihloko sikufaka ezinhlobonhlobo ezimbalwa zama-sauces amnandi nomuncu. Ungenza isiphuzi elimnandi nelomuncu kusuka kuleso sihloko kanye nesitolo efrijini noma efrijini. Ungasebenzisa i-sauce uma ufuna ukwenza ingulube enomnandi enomuncu omuncu, inkukhu noma inhlanzi.
Lezi izitsha ziyashesha futhi zenzeke kalula futhi zijabulise.
(1) Ilayisi eyisisekelo ethosiwe
(2) Inkukhu Chow Mein
(3) I- Crab Rangoon
(4) Ilayisi enkuni ethosiwe
(5) ama- Rolls e-egg
(6) Isiphuzo esiphundu nesinomsoco
(7) Isobho Sokushisa Nomsoco
(8) i- Orange Chicken (Quick and Easy)
(9) Ingulube enhle futhi enomsoco
(10) I- Egg Drop Soup
(11) I- Lettuce i-Wraps
(12) iSesame Inkukhu
(13) i- Peking Duck
(14) isobho se-Wonton
(15) Irayisi ehlanziwe ngama-Shrimp
(16) IsiFondue Sokuzijabulisa Sokuzijabulisa
(17) Abapotstickers
(18) Inyosi Wth Broccoli
(19) I- General Tso yenkukhu
(20) I- Kung Pao Inkukhu (I-Stir-fry)
Izindlela Zokupheka Ezingaphansi Ngezansi
(21) Amapayipi Amakha
(22) i- Fondue Chinoise
(23) i- Jiaozi Dumplings
(24) Inkukhu enomsoco futhi enomsoco ene-lemon
(25) I- Moo Goo Gai Pan
(26) I- Bun Dough e-steamed
(27) uChar Siu Bao
(28) i- Szechuan Chicken
(29) U- Honey Walnut uyadumisa
(30) Imifino Chow Mein
(31) Ingulube Chop Suey
(32) I -Baby Bok Choy eyomisiwe
(33) i- Fortune Cookies
(34) i- Mango Pudding
(35) I- Potsticker idlulisa isoso
(36) I-Wonton ethosiwe (ene-ingulube kanye nokugcwalisa ama-shrimp)
(37) Isikhalazo se-Bacon-Wrapped Water Chestnut
(38) iWonton Wrappers
(39) Yenkomo ne-Broccoli
(40) Inkukhu Chop Suey