"Kakao" ngesiJalimane kusho i-cocoa, i-bean, i-powder noma i-cocoa eshisayo. Akusho okufana ne-chocolate eshisayo noma "I-Heiße Schokolade." Kungadakwa okubandayo noma okushisayo. Uma kwenziwa nge-powder mixes ngokuvamile ibizwa ngokuthi "i-Trinkschokolade" (ethandwa eJalimane yi-Kaba, i-Nesquik, i-Kakaoexpress) futhi ivame ukukhonzwa ezinganeni.
"I-Heiße Schokolade" (ushokoledi oshisayo) ngakolunye uhlangothi, alukwenziwe nge-cocoa powder noma mix mixes.
Kubizwa nje ngokuthi ushokoledi oshisayo uma ushokoledi wangempela (njengebhalethi ye-chocolate) isetshenziswa. Kungagungqiswa futhi kuqhutshwe ubisi noma amanzi, ivame ukufaka i-sweetener kanye ne "House" noma i-cap ye-cream ehlutshiwe.
ESpain, ishokoledi eshisayo cishe isiphuzo sikazwelonke. Isitayela saseSpain singumnyama omnyama futhi sinyene, esenziwe ngobisi nomshokoledi omuncu, sinyene nesitashi (ummbila noma amazambane). EMexico naseNingizimu Melika, esikhundleni se-starch ehlanzwe, basebenzisa ummbila ukuze bachithe ushokoledi wabo oshisayo .
E-Italy, ishokoledi eshisayo iyancipha ngengxenye ephakeme ye chocolate okubabayo kanye ne-cocoa engeziwe powder.
EFrance, ushokoledi omuncu usetshenziselwa othandekayo babo, iziphuzo ezishisayo. Yenziwa futhi ngokukhipha ushokoledi emanzini ashisayo bese uhlangana nobisi. E-Café Angelina eParis, i-Chocolat l'African (bheka ividiyo eyodwa yamaminithi) ishaywa emanzini okugezela kuze kube yilapho i-creamy, inqubo edla isikhathi esiningi. Ikhonjelwa ebhodweni elincane, nekomishi kanye ne-saucer, isitsha esinamakhemikhali aphuziwe kanye nesilazi samanzi.
EBrithani nase-US, ushokoledi oshisayo wawungathandwa njengasezwenikazi kuze kuphele iminyaka eyikhulu noma ngaphezulu, lapho kudalwa i-cocoa esheshayo. Uma kwenziwa, iqukethe amaphesenti aphezulu yobisi ushokoledi noma i-cocoa nobisi, kunalokho kukhanya, futhi e-US kunikezwa ngokubeka ama-marshmallows ngaphezulu kwesiphuzo esishisayo.
Iqoqo elimnandi elivela eVienna , e-Austria ("I-Heiße Schokolade Wiener Art") liyanqwabelana ne-isikhupha samaqanda. Lokhu kuvame ukwenza ngendlela eSwitzerland, nge-sprinkle eyengeziwe.
Lapho amaJalimane enza i-chocolate eshisayo noma i-Schokomilch, ngokuvamile kuvama futhi kaningi ixuba ama-powdered mixes. Kukhona umthamo we-chocolate ushisayo owenziwe ngoshokoledi omuncu, kaningi ngesitayela saseFrance.
Ukubizwa ngokuthi: "Inkomo yeKah" - "Hi-a-show-ka-la-de"
Eyaziwa nangokuthi iTrinkschokolade, Heiße Schokolade, Schokomilch, Kakaogetränk