I-Gulab Ka Sharbat (i-Rose Cordial) Recipe

Akuveli nje kuphela ukuthi ama-petals ayenambitheka kakhulu, aphinde aphumule umlomo. Ngosuku olushisayo ehlobo, isikhala esikhulu, ingilazi ye-Rose Sharbat ingakupholisa ngempela. Enye indlela enhle yokuba nayo ingilazi yobisi obandayo. Yummy! Le recipe izokwenza cishe izingilazi ezimbili ze-Sharbat kodwa ungakwazi ukuphuza isiphuzo uma uthanda kancane kancane mnandi.

Okuzokwenza

Indlela Yokwenza

  1. Ngokucophelela uqede ama-rose petals emanzini kanye ne-pestle bese ufakwa ebhodini elijulile lesilazi. Thela 1 indebe yamanzi abilayo phezu kokunamathisela bese wengeza i-cardamom powder. Hlanganisa kahle, ukumboza futhi uvumele ukuhamba kancane ebusuku.
  2. Ekuseni, nciphisa ngesihlungo esihle kakhulu.
  3. Engeza ushukela bese ugxuma kuze kube yilapho usuqedwa - ungashisi.
  4. Uma ushukela uqothuka, engeza ama-lemon namahalananda futhi uhlanganise kahle. Isiraphu isilungele manje futhi ingagcinwa efrijini ngezinsuku ezintathu kuya kwezingu-4.
  1. Ukuze usebenze, uthele isiraphu esithile eklasini elide, hlangana namanzi ashubile ukunambitha bese wengeza ice elichotshoziwe.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 511
Inani lamafutha 1 g
I-Fat egcwele 0 g
I-Fat Unsaturated 0 g
I-cholesterol 0 mg
I-sodium 89 mg
Ama-carbohydrate 130 g
I-Fiber Dietary 6 g
Amaphrotheni 5 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)