Mouthfeel

Incazelo

I-Mouthfeel yinto yokuzwa ngokomzimba ukudla noma isiphuzo kudala emlonyeni, kuhlanganise nolimi nophahla lomlomo. Ihluke kunambitheka noma ukunambitheka, nakuba amanye amagama we-mouthfeel afaka ukunambitheka noma i-aftertaste.

Igama elithi "mouthfeel" (noma "umzwelo wezwa") lingasetshenziswa ukuchaza ukuzwa okuvezwe lapho ukudla noma isiphuzo kusemlonyeni noma ngemuva kokugwinya (njengoba kunjalo nangomzwelo obomile obangelwa ukuthanda izinto ezincane).

Leli gama liyaziwa kakhulu ngokusetshenziswa kwalo ekunambeni iwayini, kodwa liphinde lisebenze kwezinye iziphuzo, njengekhofi, itiye kanye nobhiya, futhi liyisisekelo sokudla kwesimo sokudla (isayensi yokugqoka ukudla).

"Umzimba" ku-Mouthfeel

Ezingxoxweni ze-mouthfeel iziphuzo, uzovame ukuzwa abantu bebhekisela "emzimbeni" wesiphuzo. Lokhu kuhlobene nokuthi isisindo esinzima kangakanani, esibucayi noma esibuhlungu esizizwayo emlonyeni nasemphinjeni. Indlela elula yokucabanga ngayo injengobisi: ubisi lwe-skim luvulekile, ubisi obunamaphesenti angu-2 bubuningi obugcwele futhi obunamafutha obugcwele bugcwele (noma bunzima).

Ukuhlukaniswa phakathi, kuthiwa, ogcwele futhi ophakathi kuyahlukahluka kuye ngokuthi isiphuzo esibuzwayo - konke kuhlobene. Isibonelo, ubhiya obugcwele kungenzeka ukuthi uzizwe unzima kakhulu futhi unamahloni emlonyeni kunayo itiye eligcwele.

Izibonelo zeMouthfeel ekunambeni

Mhlawumbe isibonelo esihle kakhulu se-mouthfeel ewayini, itiye kanye nekhofi ukunambitheka yi- astringency , okuvame ukubhekwa njengenambitha, kodwa empeleni iyinzwa yokumisa ngolimi nasemlonyeni.

Ezinye izidakamizwa ezivamile zomlomo wekhofi, iwayini, ubhiya kanye nokunambitha itiye kufaka:

• Iyinkimbinkimbi noma ilula
• Kunzima noma kunesidingo
• Ibuhlungu noma bubuhlungu
• Amanzi
• I-cream noma i-milky
• Oily, buttery noma i-viscous
• "I-Tea-like" (i-mouthfeel echaza ngokujwayelekile ikhofi yokunambitha)
• Silky
• Velvety
• Ukugqoka
• Ukumisa
• Metallic
• Ukuphuza umlomo, ukugcoba noma ukukhipha amathe

• Ngokuzumayo, i-effervescent noma i-bubbly
• I-Powdery (igama ngezinye izikhathi elisetshenziselwa ukunambitha ubhiya)
• Ukufudumala noma ukupholisa
• Okumnandi noma okuqabulayo
• Brisk

Ekudleni kokudla, ezinye izincazelo ezijwayelekile zomlomo zihlanganisa eqinile / kanzima, ezithambile / ezithenda, ezihlambalaza, ezi-gelatinous / i-jelly-like, i-gummy, i-slimy / ehambayo, i-gummy, i-slimy / ehambayo, i-grain, i-crisp / ikhuni, i-fresh / stale, evuthiwe, eqinisiwe / enhle, isakazeka futhi i-crusty.

Mouthfeel in Chinese Tea Tasting

Esikhathini sesitatimende setiyi le-Chinese sokunambitheka, uzothola izindlela eziningana zokuthola umlomo we-mouthfeel ohlukile emaqenjini we-tea ukunambitha. Njengesigaba, i-mouthfeel ibizwa ngokuthi i-Co Gan etafuleni itiye laseShayina. Izigaba ze-Co Gan zifaka:

• I-Fong Fu, i-term cishe elilingana nelithi "full-bodied"
• I-Gan, inhlanganisela ye-mouthfeel nokunambitha
• I-Hui gan, inhlanganisela ye-mouthfeel ne-aftertaste
• I-Ruan, igama letheyi elikhethekile lomlomo
• Bheka, inhlanganisela ye-flavour, i-aftertaste ne-mouthfeel
• I-Shen Jing , inhlanganisela ye-flavour ne-mouthfeel

I-Human Element e-Mouthfeel

Nakuba kwenziwa ukuzama ukulinganisa i-mouthfeel nobuchwepheshe obuhlukahlukene, azikho ezinye izindlela zobuchwepheshe eziqhathanisa namakhono abantu okubona nokukhomba izici zomlomo.

Lokhu kuyingxenye ngoba i-mouthfeel igxile esimweni esiyinkimbinkimbi sezinzwa nokuhlangana, okuyinto enzima kakhulu kumshini ukuhlaziya nokulinganisa.

Kuphinde kuthonywe ukuthi i-mouthfeel ingashintsha kakhulu kusukela lapho ukudla noma isiphuzo kuqala kudlula emlonyeni kuya lapho kuhlolwe kancane noma ngokugcwele (esimweni sokudla) emva kokuthi igwinye. (Isibonelo, itiye lingase liqale ngokuthunga okomuncu bese liphela ngomzwelo wokuphuza umlomo, noma uqale ngomlomo omuncu bese uqedela nge-astringency eyomile.)

Ezinye izipelingi

umlomo-uzizwa, umlomo uzizwe