Yini ehlukanisa izinhlobo ezimbili eziyinhloko zeTeerh Tea?
Uma uke wadla itiye le- puerh eNtshonalanga, cishe kwakungathi ithusi le- puerh. Eyaziwa ngokunambitheka kwayo okumnyama, okucebile nezinzuzo zayo zezempilo, itiye le-shou iyinhlobo ekhwaliwe yetiye ekhishwa yizitshalo ezinkulu zetiyi ezinkulu eYunnan, eChina.
Itiye lePuerh ingadideka. Kucatshangwa ukuthi luhlobo lwetiyi , kodwa ngempela, yizinhlobo ezimbili zetiyi: i-sheng ne-shou. Ngakho uyini umehluko?
Ithiyi le-Shou lihlukaniswe kusuka ku- sheng puerh ngoba livutshiwe ngaphambi kokuthi lihlanganiswe, licindezelwe noma lidayiswe ukuze lisetshenziswe.
(Ungafunda ngenqubo yokuvutshelwa ku-"Shou Tea Production", ngezansi.) Itiyi likaSheng lidakiwe noma 'lidala' noma 'lidala', futhi litshala ngokwemvelo ngokuhamba kwesikhathi (linikezwe izimo ezifanele ... bheka "Uguga Sheng Puerh "ngezansi ukuze uthole ulwazi oluthe xaxa).
Yonke into ye-sheng-shou ingaba yinkimbinkimbi eyengeziwe ngoba kunamagama amaningi okufaniswa kuwo wonke umuntu. Nazi ezimbalwa:
Ama-Synonyms e-Shou Puerh
- itiye le-shou
- itiye elivuthiwe
- i-puerh ephekwe
- puerh evuthiwe
- iphelile i-puerh
- shou pu-erh
- shou pu'er
- shou puer
- shou pu er
I-Sheng Puerh Izingqikithi
- itiye le-sheng
- itiye elingavuthiwe
- itiye eluhlaza
- mao cha
- i-puerh engasebenzi
- u-puerh osemdala (uma esekhulile)
- i-puerh encane (uma ingeneminyaka endala)
- sheng pu-erh
- ngifuni
- sheng puer
- sheng pu er
Kancane kancane, cha? Kodwa ungakhathazeki - amagama amaningi azoba nengqondo ngokushesha njengoba uqhubeka nokuhlola lesi sigaba setiyetha esithakazelisayo.
Ukukhiqizwa kweTiye le-Sheng
Ukukhiqiza itiye le-Sheng lihle kakhulu. Ukuvuna abasebenzi kubashiya amaqabunga amaqabunga ama- Assamica amakhulu . Amaqabunga ahamba kancane futhi abese (ngokuvamile) agxilile e- bing cha (ama-frisbee-like, amaqebelengwane "aqoshiwe" etafuleni) futhi ehlanganiswe nephepha lelayisi.
(Ngezinye izikhathi kushiywe okuxekethile noma kugxilwe kwezinye izinhlobo. Okufanayo kuqinisile itiye shou.) Futhi lokho ukukhiqizwa. Ngaphandle kwe-terroir, konke okubaluleke ngempela kumkhiqizo wokugcina ...
Ukuguga uSheng Puerh
Ithiyi le-Sheng liye lakhulile ngamabomu futhi livutha iminyaka eyizinkulungwane.
AbaseNtshonalanga abaningi bathi lokhu kwaqala njengengozi lapho ama-teas ethuthwa esuka e-Yunnan aya eTibet eceleni kweTe-Horse Road, umgwaqo omdala wokuhweba owawuthatha ama-teas ngokushisa nokubandayo, okumanzi nokomile, okuholela ekuvutsheni. Kodwa-ke, ezinye izazi manje zithi lokhu akulona iqiniso, nokuthi imikhuba ye-shamanic nokuxhumana nezitshalo kwaholela ekuvutsheni ngamabomu ngaphandle kwanoma yimuphi umzamo wokuhweba.
Noma ngabe yikuphi, itiye le-sheng lihle kakhulu uma livutha yizindawo ezihlala zishisa futhi zimanzi, ngezinye izikhathi zibandayo futhi zimanzi, futhi ngezinye izikhathi (nakuba kungenjalo ngokuvamile) zihamba kancane. Ama-bacteria ahlomulayo, ama-yeast, nezibunjwa zikhula kulezi zimo, ngokuvamile zifaka itiye elidala. Lezi zimo zihlanganisa izimo zaseHong Kong, eTaiwan, eMalaysia nakwezinye izindawo eziseNingizimu-mpumalanga ye-Asia. Akubandakanyi iningi lezwe laseNtshonalanga, futhi nakanjani alibandakanyi indawo yokuhlala / efudumele emoyeni. Uma ufuna ukuphuza i-Puerh esekhulile eNtshonalanga, khona-ke ufuna ukuthenga i-puerh endala yaseMpumalanga, futhi mhlawumbe awufuni ukuzama ukuyidala ekhaya.
Kwakujwayele ukuthi 'i-shou edala' yayiyiheyi eyayineminyaka eyikhulu noma ngaphezulu. Khona-ke, i-puerh yayidume kakhulu, futhi iminyaka engu-50 yaba 'itiye elidala'.
Ngemva kweminyaka engu-20. Ngabe-ke 10. Lezi zinsuku, ngibone ngisho nama-teas aneminyaka emithathu ubudala athengiswa ngokuthi 'asebekhulile'. Crazy!
Ama-teas amaningi athola isigaba esiyingozi (esilingana neminyaka yethu yentsha) kusukela eminyakeni engama-7 ukuya eminyakeni engu-16 noma ngaphezulu (kuye ngokuthi bavutha ngokushesha kangakanani). Ngokujwayelekile bajwayele ukujabulela kahle ngaphambi noma ngemuva kwalesi sigaba.
I-Shou Tea Production
Ithiye le-Hei cha ne-shou zombili zikhiqizwa ngokuvuna amaqabunga etiyi, ukuwafaka emgqonyeni (ngokuvamile esivalini esivaliwe noma esiphezulu), uwagcina unomanzi futhi ushisayo isikhathi esithile (uthi, izinsuku ezingu-60) ukukhuthaza ukuzuzisa amabhaktheriya, amaqhubu kanye nezibunjwa ukuze zikhule, futhi 'ziphendukele' (besebenzisa ithuluzi elifana ne-pitchfork-like mix) inqwaba kaningi. Okuhlukanisa isibhamu esivela ku-hei cha yilokho itiye le-shou eyenziwa ngamaqabunga amakhulu (ama- Assamica ) e-Yunnan.
Emashumini amathathu eminyaka yokuqala yokukhiqiza ama-shou, ama-teas amaningi amnandi ayencipha kancane ngale nqubo, bese avunyelwe ukuba 'avuthwe' ngokuqhubeka nokuguga okuvamile (ngokuvamile esimweni esishisayo, eshisayo esifana neHong Kong noma iTaiwan).
Kodwa-ke, ngokulandela i-spike enkulu emakethe yokuthengwa kwe-puerh (eyaziwa ngokuthi "bubble puerh"), abakhiqizi baqala ukugcoba ama-puerh yabo ngokugcwele ngokugcwele (okwenza kube lula ukuthi balayishe futhi badakiwe) ekuqaleni kwawo-2000.
Okuqala kukaSheng Puerh
Uma ulwazi lwamanje lwamasiko wetiye, amasiko nokulima kufanele lukholwe, khona-ke itiye le-sheng cishe liyi-teyi yokuqala elaphulwa futhi liphuzwa ngabantu. Ithiyi le-Sheng liphuma emahlathini anjenge-jungle esifundeni saseYunnan (manje esihlanganisa isifunda saseYunnan saseChina, kanye nezifunda eziningana eziseduze, njengenyakatho yeThailand). Nakuba sekushiwo itiye sekuyizinkulungwane ezingaba ngu-2000 ubudala (ngokuvumelana nenkolelo yayo eyimvelaphi ehlobene nombusi wenganekwane uShen Nong), ukutholakala kwamuva kwamapulangwe asekudala kakhulu okubonisa ukulima kwetiyi nokukhiqiza manje kuholele izazi ukuba zikholwe ukuthi itiye lingaphezulu uneminyaka engu-10 000 ubudala. Lokho kwenza itiye lika-sheng libe yi-brew yangempela!
Origins Tea Tea
Njengawo wonke itiye le-puerh, itiye le-shou lakhiqizwa okokuqala (futhi isakhiwe ngokuyinhloko) e-Yunnan Ngokungafani ne-sheng puerh, i-shou iyitayi elimncane kakhulu, ngokukhuluma ngokomlando. Eqinisweni, kwakungakaqalwa kuze kube ngawo-1970.
Ithimu le-Shou ekuqaleni lidalwe ukulingisa ukunambitheka, umbala, nephunga elimhlophe le-sheng puerh elidala. Ukwakhiwa kwalo kwakusekelwe kuhlobo lwetiyi elivutshiwe eyayikhiqizwa ezikoleni eziseduze naseYunnan. Lolu hlobo lwetiye luyaziwa ngokuthi itiye elimnyama ( hei cha , hhayi ukuthi lidideke nalokho esikubiza eNtshonalanga "itiye elimnyama" nalokho okuthiwa hong cha , noma "itiye elibomvu", e-China).
Ama-Teas Flavored Teas
Eminyakeni yamuva, izinkampani eziningi zeTeyi zaseNtshonalanga ziqale ukunikela amathikithi amaningi e-puerh kumamenyu abo namawebhusayithi abo. Ezinye zalezi (njenge-Adagio Yunnan Golden Pu Er) azijabuli kodwa zingenakwenzeka. Ezinye (njengamanye ama-shou teas aseTeance nama-teng teas avela ku-Hou De) angcono kakhulu futhi ahloswe kumakhasimende we-connoisseur. Futhi abanye (njengama- Rishi Tea's Organic Ancient Puerh Ginger ) bahloswe , bahlose ukuboleka itiye le-shou isikhalazo esithandwa kakhulu ngokufaka ama-citrus, izimbali nezinye izinambuzane.
I-Sheng teas cishe ayifuni neze, kepha nge-teas teas, iyaba yinto evamile.
Amanye ama-shou ama-shou amnandi athola ugqozi ovela eMdabu waseMdabu waseShayina, osebenzisa izimbali ezithile ezidliwayo (njenge-chrysanthemum), izithelo ezomile (njengejjubes) nezinongo (njenge- ginger ) ezenzelwe izinzuzo zezempilo esikhundleni sokunambitheka. Ezinye zithandeka ngenxa ye-flavour - Ngibone ngisho nama-puerhs ama-shou ku-flavour njenge "Strawberry-Mint" ngaphambili. Um, yum? (Noma cha.)