Lesi sigodi sasebusuku saseFrance senza ukudla kwasekuseni okuphelele komndeni kanye nezivakashi. Le casserole yesiFulentshi isilula kakhulu ngoba ingalungiselelwa ubusuku ngaphambi kwalokho ibhakwe ekuseni. Ungase uthande isitayela se-New Orleans Style French noma i- perdu ebuhlungu .
Okuzokwenza
- 4 wezipuni ibhotela (ekamelweni lokushisa)
- Iziqephu ezingu-12
- Isinkwa saseFrance (ububanzi obuyi-3/4-intshi)
- Amaqanda amakhulu ayisithupha
- 1 1/2 izinkomishi
- ubisi (noma isigamu nengxenye )
- 1/4 indebe ushukela
- 2 wezipuni imephu isiraphu
- 1 ithisipuni i-vanilla
- 1/2 isipuni usawoti
- Garnish: ushukela (confectioners ', ukunambitha)
Indlela Yokwenza
- Spread ibhotela ngaphansi kwe-baking enkulu pan jelly roll pan ngezinhlangothi ezingu-1 intshi-phezulu. Hlela izingcezu zesinkwa epanini.
- Hlanganisa amaqanda, ubisi, ushukela, isiraphu, i-vanilla, nosawoti endishini enkulu; Whisk kuze kuhlangane kahle. Thela ingxube yeqanda phezu kwesinkwa. Yenza izinkatha zesinkwa ukugqoka ngokulinganayo. Ukumboza nge-plastic plastic and friji for amahora ambalwa noma ubusuku bonke.
- Hlangisa i-oven ukuya ku-400 F. Bhaka ngamaminithi angu-10. Vula isinkwa bese uqhubeka ubhaka kuze kube yilapho ucebile obomvu wegolide, cishe imizuzu emihlanu kuya kwemi-6 ubude. Dlulisa isilonda esibukiwe saseFrance kuma-plates uphinde ufafaze ushukela we-confectioners, uma ufisa.
- Khonza ushisayo ngesiraphu ye-maple noma ukukhishwa okuthandayo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 277 |
| Inani lamafutha | 18 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 192 mg |
| I-sodium | 143 mg |
| Ama-carbohydrate | 21 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 8 g |