Kunezindlela eziningi zokulungiselela nokupheka inyama
UHam ungenye yezinto ezihamba phambili zokudla kwemikhaya emikhulu nemikhosi e-US Kodwa awudingi isenzakalo esikhethekile sokuzama indlela entsha yokupheka ham. Nazi ezinye izincazelo nezinhlobonhlobo zehhafu nokuncane ngokuthi umuntu ngamunye waziwa kanjani.
Amadala asebekhulile
Lezi ziphulukiswe kakhulu, ama-hams aphemayo asebekhulelwe ukuba aphele eminyakeni eyodwa kuya kweyisikhombisa (yesikhombisa!). Zifakwe esikhunjini okumele zihlutswe futhi zigeze ngaphambi kokudla.
Bayonne Ham
Le ham yesiFulentshi ivela eBearn noma esifundeni saseBasque, iningi liphulukiswa nje nosawoti waseBayonne. Lezi hams ezingcolile, ezingenakupheka. Ama-Afficionados ajabulela izinhlayiya ezibandayo kwizinkwa ezidlalayo.
I-Brine-Iphelile
Inyama igxiliwe e-brine bese ibhema. Le yiyona ehlukahlukene kunazo zonke ezitolo ezijwayelekile zokudla. Zingahlukahluka kakhulu ngekhwalithi.
I-Bacon yaseCanada
Isiqunto esibucayi esithathwe esweni selokuya emuva. Kuyinto inyama ephefumulelwe ngaphambili. Kuyinto ehambelana kakhulu neHan kune-bacon. Okunye okubhekwa ngokuthi yi-bacon emuva kwezinye izindawo.
I-Hamu ekheniwe
Kungaba nengxenye yonke yenyama noma izingcezu nezicucu ezixutshwe ndawonye zibe ifomu futhi zihlangane nengxube ye-gelatin.
Izwe liphululiwe
Ngokuvamile ama-hogs atshalwa ngamantongomane nezithelo ukukhiqiza inyama enambitheka futhi enomusa. Kufanele uphulukiswe, usekhulile futhi omisiwe okungenani izinsuku ezingu-70. Zivame ukomile ngosawoti, bese zibhema phezu kwezinkuni ezinamafutha anomsindo futhi ezineminyaka engenani eyisithupha.
Inyama ingase ikhule, kuye ngobude bokuguga. Kungenzeka ukuthi isikhunta sizokwakha, okuvele sikhishwe futhi sihlanzwe. Eyaziwa nangokuthi i-ham yesitayela sezwe. Lezi zibizwa nangokuthi "i-hams endala" eKentucky. Amapulazi amaningi aphethwe yizwe awapheki futhi adinga ukupheka ngokusebenzisa inqubo ekhethekile.
Culatello
Le ham yaseNtaliyane iselashwa futhi igxile ewayini ngesikhathi seguga.
Libomvu elimnandi futhi elimnandi, elinambithekile elihlanzekile, eliyinkimbinkimbi. Ingxenye ethandwayo yama-antipasto platters.
Ham ophulukisiwe
Ingulube eye yahamba futhi yezinqubo ezihlukahlukene zokwelapha ukugcina inyama.
Ukwelapha Okumile
Ubuso bonke benyama bumbozwe ngokuphelele ngosawoti bese kugcinwa kuze kube yilapho usawoti ugoba inyama, ngaleyo ndlela igcinwe.
Ukupheka Ngokugcwele
Ukuze kucatshangwe ukuthi kuphekwe ngokugcwele, i-ham kufanele isheshiswe ekushiseni kwangaphakathi kwama-degrees Fahrenheit angu-148 noma ngenhla. Akudingeki uphelelwe ngaphambi kokukhonza. Kungadliwa kusuka ku-wrapper noma kuvuselelwe ukushisa kwangaphakathi kuka-130 degrees F. ukukhulula ukunambitheka okucebile.
I-Gammon
Kusuka ku-Old Old French isiFulentshi elithi "Gambe" ngenhloso yokugodla ingulube noma inyamazane; ethandwa e-Great Britain.
Ukungena-Ukuphulukisa
Inqubo yokufaka injini emzimbeni. Le ndlela ingahle ihlanganiswe namanye amasu okuphulukisa.
I-Irish Ham
I-Belfast idume ngama-hams awo aqoshiwe noma ahlanzekile, kodwa lokho okubanika ukunambitheka kwabo okuyingqayizivele kuyinkqubo yokubhema emlilweni we-peat. Njengama-hams aphethwe yizwe, kumele agwetshwe, ahlaziwe, agwetshwe futhi abhakwe ngaphambi kokudla.
I-Picnic Ham
Inyama evela engxenyeni engenhla ye-foreg of the hog, kuhlanganise nengxenye yehlombe.
Akuyona ham yangempela, kodwa ishibhile engabizi kangako ham, njalo nakuba ithenda encane ekuthungeni. Kubizwa nangokuthi yi-pepic shoulder noma ihlombe lehlombe. Zingaba ezintsha noma zibheke. I-hams ye-picnic ebhemayo ifana kakhulu ne-hams yendabuko.
I-Prosciutto (ham yase-Italy)
Inyama isilisiwe, isilonda-ikhambi, futhi imiswe emoyeni. Akubheki. Inyama icindezeleke ekutheni kube nokuthutha okuqinile, okuqinile. I-Parma ham yi-prosciutto yangempela. Ezinye izinhlobo zenziwe manje e-US
Ama-prosciuttos ase-Italy afaka i-prosciutto cotto (ephekwe) ne-prosciutto crudo (engavuthiwe, kepha elashwa futhi ekulungele ukudla). Abanye baqanjelwa igama lesifunda sase-Italy lapho benza khona. Ngokuvamile i-Prosciutto idliwa njenge-noma ingeziwe ngesikhathi sokupheka kokugcina. Ukupheka okunwetshiwe kwe-prosciutto kuthinta inyama.
I-Scotch Ham
Kanye esenziwe eScotland, leli gama manje libhekisela kuma-hams angabikho, angenabani, aphethwe ngomoya omncane adayiswayo.
Smithfield Ham
Kunezinhlobonhlobo zezinyosi ezilapha ezweni ezenziwe eSmithfield, eVirginia. Ihlanganiswe nosawoti, i-nitrate ye-sodium, noshukela, iqandisini izinsuku ezinhlanu, usawoti futhi, ifakwe efrijini ngosuku olulodwa ngamakhilogremu ayisithupha, kuhlanzwa, kufrijiwe amanye amasonto amabili, ukubhema izinsuku eziyishumi, bese kuthi izinyanga eziyisithupha kuya kweshumi nambili .
Ukuze kuthiwa i-Smithfield, i-ham kumele ilashwe ngendlela echazwe ngaphakathi kwedolobha laseSmithfield, VA. Inyama ibomvu ejulile embala, eyomile, nge-flavour pungent. Kucatshangelwa ukuthi yi-gourmet's choice, zibiza kakhulu futhi zidinga ukupheka isikhathi eside futhi kancane ngaphambi kokudla.
Ukuphumula Okumnandi
Inyama ihlanganiswa ne-sweet brine enomnandi, ngezinye izikhathi ibizwa ngokuthi i-sugar-cured lapho ushukela obomvu noma ama-molasses wengezwa ekuxubeni okupilisiwe.
Isitayela sase-Urban
Lona isitayela esetshenziswa abakhiqizi bezentengiselwano ukukhiqiza ubuningi bempahla, ngokuvamile basebenzisa indlela yokuphulukisa umjovo. Eyaziwa nangokuthi i-hams yedolobha. Inyama ayibiza kakhulu ngoba ukucubungula kufushane futhi kunzima kakhulu. Umphumela wokuphela uhlale unenkani kakhulu kunambitheka kunesitayela sezwe.
I-Westphalian i-Ham
Yenziwe ezikhungwini zondliwa ngama-acorn ehlathini lase-Westphalia laseJalimane. Ilashwa futhi kancane kancane igubhe phezu kwenhlanganisela ye-beechwood kanye namapulangwe omjunipha, okwenza kube nomnyama omnyama kakhulu, i-ham enesisindo esinomsoco okhanyayo. Kubhekwa njengenye yezinto ezihamba phambili futhi ngaleyo ndlela kuhlangothini olubizayo. Kufana ne-Black Forest ham.
I-York Ham
Kusuka eNgilandi, le ham enomusa-mnandi inomzimba obomvu obomvu futhi kufanele iphekwe njengamanzi asulisiwe ezweni ngaphambi kokudla. Kusetshenziswa ngokujwayelekile nge- Madeira sauce .