Iwayini le-Madeira libizwa ngezilwane zaseDairaira e-Atlantic olwandle ogwini lwasePortugal, lapho izithelo zomvini zikhule khona. I-Madeira ine-flavour elimnandi, i-caramelly, kodwa ayiyona into enamandla kakhulu. Kukhona nephunga eliphansi le-nutty kuso.
I-semi-glace yangempela yenziwe ngewayini laseDiraira. (Uma ucabanga ukuthi i-half-glace ilukhuni ukwenza manje , kufanele ubone izindlela zokuqala zokupheka.)
Lezi zinsuku esikucabanga ngokuthi i-Madeira sauce imane nje i-semi-glace eyisisekelo eyenziwe ngewayini laseDayira. Okusho ukuthi ingxenye enkulu yomsebenzi yenza i-half-glace. Bheka lokhu iresiphi eyisisekelo ye-demi-glace yomqondo wokuthi ungayenza kanjani indlela endala.
Kuyinto elula, kodwa hhayi ngokusheshisa- kuhilela ukugcoba amathambo, ukucabangela, ukucindezela, njalonjalo. Esikhundleni salokho, ungazama lokhu iresiphi yesinqamuleli se-demi-glace ongayenza cishe ngesigamu isikhathi esithathayo ukuze wenze njalo.
Iresiphi yesinqamuleli isebenzisa umhluzi othengiwe esitolo noma isitoko, futhi ezinye izinyathelo ziyafana. Uma uhamba lo mzila, bese wenza le sauce eDairera kulula-kungumcimbi wokuvusa iwayini le-Madeira nge-half-glace. Ukuzikhethela okuphelele kokudla okubomvu, ama-roasts, nama-steaks, futhi sinesibindi ngokwanele sokuhamba ngezinyamazane.
Okuzokwenza
- 2 izinkomishi
- i-demi-glace
- 1/4 indebe i-Madeira iwayini
- 1 tbsp. ibhotela
Indlela Yokwenza
- Esigumbini esinezinyawo esinzima, ukushisa i-half-glace ukuze ubombele futhi unciphise imizuzu engaba ngu-5.
- Hlanganisa iwayini laseDayira bese ugibela ibhotela. Khonza ngokushesha.
Izinqamuleli ze-Stock ne-Demi-Glace
Ngokuyiqiniso, wenza isitokisi esiyingxenye esidla isikhathi esiningi sokwenza i-half-glace. Ukusebenzisa isitolo esithengiwe kusho ukuthi isitokisi sakho ngeke sibe nomzimba ofanayo (into eyodwa, isitokisi ngeke sihlehlise uma sesilisiwe), kodwa ngokuqinisekile kuwukuhwebelana okuhle.
Noma (futhi akekho ozokwenza iphutha kancane) ungasebenzisa enye yezinguquko ezihlukahlukene ze-sauce, okubizwa ngokufanele ngokuthi "imikhiqizo elula." Futhi kungani? Yilokho ngempela izindawo zokudla eziningi, ngisho nezinhle, ezisebenzisayo ukwenza i-half-glace yazo.
Mane nje ungeze amanzi kulezi zisekelo ezise-sauce futhi une-semi-glace esheshayo. Empeleni kuyisixazululo esinengqondo kubantu abangafuni ukuzwa impilo ekhishini eliphakathi-bafuna ukwenza isidlo esihle.
Umlando wewayini we-Madiera
Ngesikhathi esisodwa, eminyakeni engu-500 kuya ku-600 eyedlule lapho imikhumbi yasePutukezi ilawula izilwandle, abagibeli bafumana ukuthi iwayini labo laqhubeka lihamba kabi emijondolo yabo ende.
Umuntu othile uphakamise ngokucacile ukungeza utshwala obuningi, ngesimo se-brandy, ewayini, futhi bheka futhi, hhayi kuphela iwayini elingazange liphazamise, kodwa lilalele kakhulu, futhi okuthiwa "amawayini aqinekile" azalwa.
Amawayini aqinekile afana nechweba, i-sherry, i-Marsala, ne-Madeira yilifa elisekhona lale misebenzi ehlakaniphile.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 121 |
| Inani lamafutha | 2 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 4 mg |
| I-sodium | 1 mg |
| Ama-carbohydrate | 22 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 4 g |